Krack'n Up Krabs — Restaurant in Fayetteville

As the team at Vantablack Aeronautics, we're always on the lookout for exceptional dining experiences that match the high standards we set in our own business. It's not every day that we come across a place that truly impresses us, but Krackin Up Krabs in Fayetteville, GA, has done just that. From the moment we walked in, the incredible service set the tone for what was to be an unforgettable meal.The staff at Krackin Up Krabs went above and beyond to ensure our dining experience was nothing short of perfect. Their attention to detail, friendly demeanor, and prompt service made us feel truly valued as customers. It's rare to find a team so dedicated to customer satisfaction, and it's clear that they take great pride in their work.Now, let's talk about the food - because it truly deserves its own spotlight. The crawfish and garlic shrimp were delectable, to say the least. Each bite was a burst of flavor, perfectly seasoned and cooked to perfection. It's evident that Krackin Up Krabs uses only the freshest ingredients, and their culinary expertise shines through in every dish. For seafood lovers like us, it was an absolute delight.The restaurant layout also contributed significantly to our enjoyable experience. The thoughtful design created a cozy yet vibrant atmosphere, perfect for both casual dinners and special occasions. It's a place where you can relax, enjoy great food, and have meaningful conversations without feeling crowded or rushed.In conclusion, our visit to Krackin Up Krabs was a remarkable experience that we highly recommend to anyone looking for top-notch seafood in Fayetteville. The combination of incredible service, delectable food, and a welcoming environment makes it a must-visit destination. Kudos to the team at Krackin Up Krabs for creating such a gem of a restaurant. We at Vantablack Aeronautics are already looking forward to our next visit! Feel free to adjust any part of the review to better fit your experiences or...

I wanted to support this business so I continued to patronize them in the midst of their shortcomings, but tonight was the last straw. I came in tonight to order 30 garlic parm wings. The lady that greeted me stated it would be a 30 min wait. I was shocked but love their food so I waited. I guess the sign was there when I called 2x before arrival and nobody answered. Anywho so I said fine and went back to my car and waited. 30 mins pass and I go back inside. The lady walks by me a few times so move I closer to the bar for acknowledgment. She approached after about 5/6 mins of sitting at the bar and tell me we can’t fulfill your order because we don’t have enough wings. Say what now?! Not me waiting for 30 plus min….almost 40 for yall to tell me that. Then the owner comes out and say the same thing .Like you didn’t know that you didn’t have enough before you told me that atrocious wait time? SMH to top it off he didn’t offer anything complimentary or a “I got you next time you come in”…just a dry sorry. SMH you guessed it, I won’t be back. He needs to get help in that establishment, buy in bulk for food, and show grace to people time that he has wasted. SMH they are...

I found this place on IG and ordered the leg quarter with Mac n Cheese and greens for close to $25. The thigh was undercooked, the greens were still tough, and the mac is not baked but seems made in a bowl on a as need basis with minimum flavor or cheese. I am giving them 2 stars because the chef is so welcoming when it comes to his establishment and breaking down what's best. I should have took his advice. I shouldn't have ordered soul food from a place called Krackn Up Krabs. The place looked clean and he was again awesome. I will give them another try for seafood only. Some constructive criticism. Add bacon crease or some type of oil to your greens. Not sure the pot size but a whole sweet yellow onion and chicken bullion or broth does wonders. Also invest in a thermometer to make sure the temperature of the food has been met. Not just looking done on the outside but inside. Lastly, the chicken you served was burnt on the bottom which I know you saw before you gave it to me. You don't want to waste money I understand but the customer also doesn't. They pay you for a...