If I could leave 0 stars, I would. Went here for dinner on Tuesday 6/6/23...what a huge disappointment. I ordered chicken francaise and my husband ordered spaghetti & meatballs. His spaghetti came out with a giant wad of ricotta on top...he didn't even know what it was. Neither of us are fans of ricotta, so that was a turn off. He had barely any meat sauce on his spaghetti, so our waitress brought him extra. When the waitress put my chicken francaise in front of me, I knew it was going to be bad...the chicken was grayish and the sauce was brown. I make francaise at home, so I know what it's supposed look like and taste like. One bite...almost spit it back into the plate. It tasted old, nuked, and dead. Absolutely disgusting. That had to have been originally made at least 2 weeks ago, and microwaved just for me. The gravy was like thinned-out beef gravy from a can. Even the linguini tasted greasy and almost waxy.... I don’t know how they achieved that. My husband wanted to taste the chicken...he almost spit it out too. He said "Babe, do not eat that!" When our waitress Georgie came back, I asked her to take it away. As my husband dug into his spaghetti, he said "you know, this doesn't taste too good either." Having just gotten over a stomach flu, I told him not to eat it!! We asked for the check...they took the francaise off the bill. We felt bad for Georgie...it wasn't her fault. I think they need Chef Ramsay to come in and teach the kitchen staff how to cook FRESH FOOD. This was one of the worse restaurant experiences we've ever encountered! (Left there and went around the block to C&C wood fire grill. The wood fire pizza is to die for!!

To the owner: this is her husband responding.

I took a bite of her chicken, it tasted luke worm, sour and old. Not that I had to, but I advised my wife to stop eating that food immediately. Clearly, there was something wrong with it.

The pasta was ok, but the sauce had a wierd taste and didn't seem right either.

Also, if you were there (the owner), why wouldn't you have come out and addressed the issues with the food. As a business owner myself, anytime a customer has even the smallest issue, I personally take care of the problem immediately to the customer's satisfaction.

Regarding Chef Ramsay's show Kitchen Nightmares, there have been numerous times that restaurant owners said they didn't need his help, when in fact the opposite was proven to be true.

I'm not trying to be mean, just honest.