There we were — sitting on the couch on a Sunday afternoon when the dreaded question is asked, “What do you want for dinner?” Then comes the infamous response, “I don’t know.” We remained hungry for the next two hours as we tried to decide what in the world we would be eating as “somebody” forgot to take the chicken out of the freezer the night before — whoops. Scrolling through YouTube shorts, there it was, a video of someone eating the juiciest brisket I’ve ever seen. “Let’s get BBQ!” I exclaimed, immediately going to DoorDash and UberEats to find something to be delivered. Then I got to thinking, if I’m going to order BBQ, it has to be local. I stumbled across Hungry Harry’s and immediately knew it was going to satisfy the craving not only for the BBQ but also the fried okra, banana pudding, and sweet tea I had been dreaming of since moving down south from a small town in North Florida (aka lower Alabama). I called to place an order for pick up and based on the southern accent I heard on the other end, I was SOLD! I may have over ordered and was expecting to pay at least $100. When I was finally done listing off what felt like one of everything on the menu, I hear, “Your total with be $62.” I gasped. $62 for ALL THAT FOOD?? I hopped in my car and drove as fast as I could before they changed their mind. I arrive at the restaurant and am immediately greeted — which is honestly so rare nowadays — I knew it was gonna be that “southern family cookin’” I needed. I grab my food and as I get back in my car, I go straight for my sweet tea, because hello, sweet tea! Lemme just tell you — nectar of the Gods. Sweet baby Jesus himself blessed that sweet tea. I kid you not, I slurped down every drop on my drive home. At this point, the aroma of smoked BBQ has filled my car and I’m not even mad about it. I bring the food inside and find everything I ordered is there. Great first step because I feel like that rarely happens anymore with such a large order. Everything was amazing, especially the brisket and country style ribs — they were, once again, sent from the heavens above. It was so good, y’all. I forgot to bless my food and immediately had to ask the good Lord for forgiveness. Finally, the banana pudding. I have no words. All in all, 10/10,...
Read more"H&H Family Bay" what does that even mean?
RIP Hungry Harry’s. It certainly wasn’t the greatest BBQ restaurant. Famous for its hit or miss food quality and service so laughably bad management had to print shirts for their staff to wear saying; "be nice to our servers or eat at home."
I’ll never be eating here again, that’s for sure. New ownership and staff are somehow less competent than before with an unnecessarily revamped menu including Vietnamese style egg & spring rolls and pho (at a barbecue restaurant, seriously), and all kinds of overpriced, elaborate, and unappetizing sounding sandwiches, burgers, salads, and nachos, nothing close to barbecue.
All you can eat chicken and ribs have been my go-to for the 5 plus years I’ve been eating here, which they’ve now done away with. I ordered the st. louis ribs, fries, mac & cheese, and a corn muffin which was more expensive than the old all you can eat deal. The ribs were mostly fat and so tough my jaw got tired of chewing, and so dry not even bbq sauce could give them flavor, which our waitress had to check if they even had bbq sauce since they were phasing out the menu. My fries were overcooked like they sat in the fryer too long, then sat out all evening and got thrown in the microwave, the mac & cheese was a dry, spongy abomination I didn’t dare to touch, and I received a piece of stale, rock hard garlic toast instead of my corn muffin.
I didn’t even bother complaining, there seemed like there wasn’t an adult manager on site considering the entire staff were teenage girls that spent the majority of the time I was at the restaurant up at the front counter gossiping and complaining about other shifts. I barely ate any of my food and asked for my check and waited long enough watching my sever chat at the counter that I had to walk up to the counter to get my check, and ask some random girls that were friends of the waitresses to move so I could pay my check.
Change isn’t a bad thing, but this is ridiculous. Thanks for the disgusting, unfinished meal and the abysmal service. I hope the new owners fail and never financially recover from this....
Read moreediting my review to respond to the business for one, I wouldn't think I would have to ask if you guys cook breakfast items such as pancakes and french toast on the very same flat top you cook onions on, so does this mean you don't clean it at all? The very first visit I had here, you guys did not fulfill my order and half of my food was missing, I ended up being refunded for a one full meal. The second visit I had with you, I ordered breakfast to go, I called and asked the waitress what came on the philly breakfast sandwich as your menu STATED "two eggs on all breakfast sandwiches" and I wanted to make sure there were no onions or peppers and she told me it was just meat, cheese, and egg. Once I get home with my order, there is no egg on the breakfast bagel sandwich and it is covered in onions and peppers. When I called to speak to someone about this, she was a smartass and told me she told me what comes on it and it's a philly so I should know. I said you REPEATED TO ME "philly meat, cheese, eggs" there was no apology from her or your management except I could drive all the way back up there (which I was not going to do at that time) or they wouldn't help me. So fast forward to this time, I ordered basic things like french toast and biscuts and gravy thinking I couldn't possibly have any issues with this except everything tasted like onions. After how I was treated last time over something that was a mistake on your end, why would I come back for the same thing to happen again? The only thing pleasant about your restaurant was the blonde lady who took my order over the phone.
Ordered breakfast this morning, this is the THIRD and last time I will come here. I am very frustrated with this place. We have a onion allergy in the family. I ordered french toast, you can tell that when they cook it they do it ontop of where they have cooked onions which is unacceptable. The biscuts tasted like onion. I just had to throw 14$ worth...
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