Maryland Fried Chicken — Restaurant in Florida

Well as I arrive to the window the young boy didn't even knowledge me because he was too busy and his cell phone the woman that was standing next to him just looked at me and look the other way and told the young boy to come to the window and take my order so I purchased my order as soon as the order they close the window and then had me waiting in the window for more than 20 minutes so I asked what seems to be the problem they said that the french fries are cooked order so I said OK understandable so how long your french fries I cook for he says five minutes I say really French for is a cook for five minutes I thought french fries will cook for at least 2 1/2 minutes to 3 minutes And then the young boy just closest to window again I didn't even hear I apologize for the wait we are cooking your french fries to order they just left me standing there forever I appreciate if the owner comes to this location and just make sure that your employees are doing the right thing at all times I am a general manager for food industry and if my employees do anything like that there will be disciplinary action taken customer service should be always at 100% yes sometimes I understand that the customers are not always right but at this moment I was right they just need a little bit of more guileless the lady that was there should've been more professional and came to the window and said I'm sorry ma'am for your weight customer service should be always at 100% yes sometimes I understand that the customers are not always right but at this moment I was right they just need a little bit of more guileless the lady that was there should've been more professional and came to the window and said I'm sorry ma'am for your wait we are frying french fries oh and by the way the store needs a little bit of cleaning your hood vents are disgusting they're supposed to be white and they are black I don't know how the health inspector haven't been in your store yet so I just hope you get this fixed because I know you guys been open for the many years and the owner is a very great man but he needs to shape up his employees Because his employees have very bad...

This used to be the best buffalo wings restaurant in town. MFC chicken was almost folklore, legendary in taste and highly secretive as to how they make their buffalo sauce. I used to try to emulate it when cooking but always found much difficulty replicating their signature sauce. A decade ago, Maryland Fried Chicken was THE chicken wings spot. Sadly, it’s deteriorated significantly in recent years. The wings now lack flavor and their once-signature sauce is merely average now. Their fried chicken is an awful, flavorless, soft mess. Prices have also increased and you get less bang for your buck. My wife has never tried Maryland’s before and I was excited to introduce her to the best wings in town, but she and I were let down, and probably for the last time.

If the owner is reading this, I beg of you, bring back the glory of the 2000s. Make the wings delicious again. Make the fried chicken crispy again. Add a bread roll, drink, and sides in the buffalo wings combo. Do away with the bland macaroni and potato salads, or improve them to edibility. Make the restaurant at least somewhat pleasing to the eye, both inside and out. Become the IT SPOT...

Today is a sad day, after coming here for literally years, the last 3-4 times were pretty horrendous. Other then Pg's (much better place just so you know) this has been our 2nd favorite place to go. We never requested a refund the first 2 times our food was bad, because we know the workers are really quite kind and usually provide us the best service they can, but after the 3rd and 4th time receiving disgusting food in comparison to what they usually make, we decided to call in. The owner of this establishment, Danny, is a rude individual who claimed I was telling 3 different stories, when in fact 3 different people ate the food and told their own story, each saying it was disgusting. The fries were mush and oily, the wings weren't sauced and overdone, in an attempt to salvage our food we tried to put it in the oven, but to no avail. We spent 160 dollars total in our last 2 runs here, for 5 people at a time. Never again, thanks Danny, your establishment is slowly becoming...