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Thai House — Restaurant in Florida

Name
Thai House
Description
Unpretentious restaurant serving traditional dishes spiced-to-order, plus vegetarian options.
Nearby attractions
Nearby restaurants
Castaways Gastropub
911 NE Jensen Beach Blvd, Jensen Beach, FL 34957
Phở 772
891 NE Jensen Beach Blvd, Jensen Beach, FL 34957
Hurricane Grill & Wings-Jensen Beach
995 NE Jensen Beach Blvd, Jensen Beach, FL 34957
Burny Pit Stop
1129 NE Jensen Beach Blvd, Jensen Beach, FL 34957
Hot Wok
1117 NE Jensen Beach Blvd, Jensen Beach, FL 34957
Original Santos Wood Fired Pizza Restaurant
1319 NE Sunview Terrace, Jensen Beach, FL 34957
Gigi's Italian Restaurant Of Jensen Beach
1322 NE Jensen Beach Blvd, Jensen Beach, FL 34957
Fig & Olive Cafe
1309 NE Sunview Terrace, Jensen Beach, FL 34957
New England Fish Market
1419 NE Jensen Beach Blvd, Jensen Beach, FL 34957
Domino's Pizza
1119 NE Jensen Beach Blvd, Jensen Beach, FL 34957, United States
Nearby hotels
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Keywords
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Thai House things to do, attractions, restaurants, events info and trip planning
Thai House
United StatesFloridaThai House

Basic Info

Thai House

829 NE Jensen Beach Blvd, Jensen Beach, FL 34957
4.5(174)
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Ratings & Description

Info

Unpretentious restaurant serving traditional dishes spiced-to-order, plus vegetarian options.

attractions: , restaurants: Castaways Gastropub, Phở 772, Hurricane Grill & Wings-Jensen Beach, Burny Pit Stop, Hot Wok, Original Santos Wood Fired Pizza Restaurant, Gigi's Italian Restaurant Of Jensen Beach, Fig & Olive Cafe, New England Fish Market, Domino's Pizza
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Phone
(772) 232-0705

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Featured dishes

View full menu
House Made Guacamole - $8.95
Served with warm tortilla chips and salsa vegetarian.
Conch Fritters - $11.95
Our own home style recipe, deep fried until golden brown and served with calypso sauce.
French Onion Soup - $6.95
House-made topped with a garlic crouton and melted cheese.
Crab And Corn Chowder Soup - $8.95
A large bowl of traditional Maryland style chowder loaded with crabmeat and topped with fresh chives.
Classic Burger - $10.95
A 1/2 lb portion of fresh ground beef, charbroiled and served on a kaiser roll. Served with French fries or coleslaw, whole wheat kaiser may be substituted.

Reviews

Things to do nearby

Silent Book Club Fort Pierce
Silent Book Club Fort Pierce
Tue, Dec 16 • 10:00 AM
1115 Delaware Avenue, Fort Pierce, FL 34950
View details
Port St. Lucie, FL Santa & Sand Speed Mingle
Port St. Lucie, FL Santa & Sand Speed Mingle
Tue, Dec 16 • 6:15 PM
1680 St Lucie W Blvd #101, Port St. Lucie, FL 34986
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Hot Cocoa Crawl
Hot Cocoa Crawl
Thu, Dec 18 • 5:00 PM
116 North 29th Street, Fort Pierce, FL 34947
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Nearby restaurants of Thai House

Castaways Gastropub

Phở 772

Hurricane Grill & Wings-Jensen Beach

Burny Pit Stop

Hot Wok

Original Santos Wood Fired Pizza Restaurant

Gigi's Italian Restaurant Of Jensen Beach

Fig & Olive Cafe

New England Fish Market

Domino's Pizza

Castaways Gastropub

Castaways Gastropub

4.7

(589)

$$

Click for details
Phở 772

Phở 772

4.5

(233)

Click for details
Hurricane Grill & Wings-Jensen Beach

Hurricane Grill & Wings-Jensen Beach

4.3

(303)

$

Click for details
Burny Pit Stop

Burny Pit Stop

4.7

(174)

Click for details
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Posts

Tanya KayTanya Kay
As a Thai-American, this place is mostly authentic. Service is VERY SLOW — but that’s because they only have 1 server taking orders and serving, 1 bussing tables, and probably 1 chef. It took like 20-25 minutes for our appetizers to come out, but thankfully was a bit faster for our entrees. The food was great, so def worth the wait. Tom Yum soup (shrimp): Best tom yum shrimp I've ever had - the chef used all the spice/herbs found in an authentic Tom Yum and each spoonful is bursting with flavor. You'll get hints of savory and spicy and a tang of lime. For only ~$4 for a small bowl, def worth to get while waiting for your entrees. AND you’ll get pretty large shrimp with your soup - they def don’t skimp out! Curry Puff ($6.95 for 5): not super authentic, their “dough” is wonton wrapper and not the puff pastry dough I was expecting. However, the filling was very nicely spiced and came with a sweet,lightly pickled cucumber sauce. Pad Thai ($12.95): automatically comes with both chicken AND shrimp. Ugh it’s so good. The chef knew what they were doing. Noodles were perfectly cook and saucy (no dry noodles here!) with bean sprouts and spring onions lightly cooked, still having its crunch. Pad Kee Mao (Drunken Noodles, $11.95): also amazing. They were very generous with the basil, spice is adjustable from mild to Thai hot. Snapper filet with basil sauce ($16.95): this was my first time here so didn’t know if I should splurge with the full fish… definitely will next time! The dish came with two filets and a hefty serving of veggie stir fry and sauce over the crispy fish. Fried Banana with Ice Cream ($3.50): as if I wasn’t already bursting out of my jeans, this was the perfect way to end the meal. The warm banana enveloped in a crunchy spring roll wrap was paired so amazingly with cold vanilla ice cream. We only asked for 1 scoop of ice cream and it still came out with 3 scoops… and somehow we still managed to finished it all. Food was ABSOLUTELY delicious, but don’t come TOO hungry as it takes forever for the food to be ready (I may or may not have gotten hangry). However, for their prices I just can’t complain.
Tiffany ChinTiffany Chin
It was pretty busy when we went on a Saturday around 6pm. There were only 2 servers but they were pretty efficient and friendly. The food was good. The spring rolls were delicious. We had the Nam Sod, which is minced chicken with peanuts and ginger. It was soooo good and had great flavor. I had the Tom Yum soup which also had a nice flavor. We also ordered the pad Thai and volcano chicken. The pad Thai was good except some of the noodles seemed under cooked and hard. But it wasn’t a lot and I thought it was still good. I felt the volcano chicken could have been better. I was hoping for a more sweet chili flavor but this one seemed more like tomato sauce. It wasn’t bad, just not was I would have preferred. Over all it was still delicious.
Heather KHeather K
The chicken red curry was delish! Loved the big chunks of veggies, the heat and the sauce--only thing making this dish 4 stars instead of 5 is that it should have had a bit more chicken. Our order came out quickly because, our server told us, we were there on a night they weren't doing takeout. Apparently takeout nights are more hectic and have longer wait times. There is nothing special about the interior of this restaurant, it's actually kind of blah but despite the lack of atmosphere we will still be back for the food.
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As a Thai-American, this place is mostly authentic. Service is VERY SLOW — but that’s because they only have 1 server taking orders and serving, 1 bussing tables, and probably 1 chef. It took like 20-25 minutes for our appetizers to come out, but thankfully was a bit faster for our entrees. The food was great, so def worth the wait. Tom Yum soup (shrimp): Best tom yum shrimp I've ever had - the chef used all the spice/herbs found in an authentic Tom Yum and each spoonful is bursting with flavor. You'll get hints of savory and spicy and a tang of lime. For only ~$4 for a small bowl, def worth to get while waiting for your entrees. AND you’ll get pretty large shrimp with your soup - they def don’t skimp out! Curry Puff ($6.95 for 5): not super authentic, their “dough” is wonton wrapper and not the puff pastry dough I was expecting. However, the filling was very nicely spiced and came with a sweet,lightly pickled cucumber sauce. Pad Thai ($12.95): automatically comes with both chicken AND shrimp. Ugh it’s so good. The chef knew what they were doing. Noodles were perfectly cook and saucy (no dry noodles here!) with bean sprouts and spring onions lightly cooked, still having its crunch. Pad Kee Mao (Drunken Noodles, $11.95): also amazing. They were very generous with the basil, spice is adjustable from mild to Thai hot. Snapper filet with basil sauce ($16.95): this was my first time here so didn’t know if I should splurge with the full fish… definitely will next time! The dish came with two filets and a hefty serving of veggie stir fry and sauce over the crispy fish. Fried Banana with Ice Cream ($3.50): as if I wasn’t already bursting out of my jeans, this was the perfect way to end the meal. The warm banana enveloped in a crunchy spring roll wrap was paired so amazingly with cold vanilla ice cream. We only asked for 1 scoop of ice cream and it still came out with 3 scoops… and somehow we still managed to finished it all. Food was ABSOLUTELY delicious, but don’t come TOO hungry as it takes forever for the food to be ready (I may or may not have gotten hangry). However, for their prices I just can’t complain.
Tanya Kay

Tanya Kay

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Find a cozy hotel nearby and make it a full experience.

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It was pretty busy when we went on a Saturday around 6pm. There were only 2 servers but they were pretty efficient and friendly. The food was good. The spring rolls were delicious. We had the Nam Sod, which is minced chicken with peanuts and ginger. It was soooo good and had great flavor. I had the Tom Yum soup which also had a nice flavor. We also ordered the pad Thai and volcano chicken. The pad Thai was good except some of the noodles seemed under cooked and hard. But it wasn’t a lot and I thought it was still good. I felt the volcano chicken could have been better. I was hoping for a more sweet chili flavor but this one seemed more like tomato sauce. It wasn’t bad, just not was I would have preferred. Over all it was still delicious.
Tiffany Chin

Tiffany Chin

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The chicken red curry was delish! Loved the big chunks of veggies, the heat and the sauce--only thing making this dish 4 stars instead of 5 is that it should have had a bit more chicken. Our order came out quickly because, our server told us, we were there on a night they weren't doing takeout. Apparently takeout nights are more hectic and have longer wait times. There is nothing special about the interior of this restaurant, it's actually kind of blah but despite the lack of atmosphere we will still be back for the food.
Heather K

Heather K

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Reviews of Thai House

4.5
(174)
avatar
5.0
3y

As a Thai-American, this place is mostly authentic. Service is VERY SLOW — but that’s because they only have 1 server taking orders and serving, 1 bussing tables, and probably 1 chef. It took like 20-25 minutes for our appetizers to come out, but thankfully was a bit faster for our entrees. The food was great, so def worth the wait.

Tom Yum soup (shrimp): Best tom yum shrimp I've ever had - the chef used all the spice/herbs found in an authentic Tom Yum and each spoonful is bursting with flavor. You'll get hints of savory and spicy and a tang of lime. For only ~$4 for a small bowl, def worth to get while waiting for your entrees. AND you’ll get pretty large shrimp with your soup - they def don’t skimp out!

Curry Puff ($6.95 for 5): not super authentic, their “dough” is wonton wrapper and not the puff pastry dough I was expecting. However, the filling was very nicely spiced and came with a sweet,lightly pickled cucumber sauce.

Pad Thai ($12.95): automatically comes with both chicken AND shrimp. Ugh it’s so good. The chef knew what they were doing. Noodles were perfectly cook and saucy (no dry noodles here!) with bean sprouts and spring onions lightly cooked, still having its crunch.

Pad Kee Mao (Drunken Noodles, $11.95): also amazing. They were very generous with the basil, spice is adjustable from mild to Thai hot.

Snapper filet with basil sauce ($16.95): this was my first time here so didn’t know if I should splurge with the full fish… definitely will next time! The dish came with two filets and a hefty serving of veggie stir fry and sauce over the crispy fish.

Fried Banana with Ice Cream ($3.50): as if I wasn’t already bursting out of my jeans, this was the perfect way to end the meal. The warm banana enveloped in a crunchy spring roll wrap was paired so amazingly with cold vanilla ice cream. We only asked for 1 scoop of ice cream and it still came out with 3 scoops… and somehow we still managed to finished it all.

Food was ABSOLUTELY delicious, but don’t come TOO hungry as it takes forever for the food to be ready (I may or may not have gotten hangry). However, for their prices I just...

   Read more
avatar
2.0
2y

I would guess this place has a local following. It was our first time. Clean, cute place with the usual Thai decor. On arrival, the restaurant did not appear super busy, yet we were left standing at the door waiting to be seated. There is only one table busser and one server. There were 3 empty tables which we had to wait for the busser to clean. Once seated, the busser came by to ask what we wanted to drink. When she brought our drinks, we were told she did not take food orders and we had to wait for the server. Exactly 29 minutes after being seated, our server came over to take our order. We told her our appetizer and were informed that we should give her our full order. Our dumplings (4 per order) were filled with, I'm guessing chicken. There is no description on the menu of its contents. The filling tasted like old, left over chicken. Our chicken wings were over fried and one still pink raw on the inside. Our server, passing our table, asked how everything was. As we started to tell her, she had already moved on, not waiting or even wanting a response to her question. We called her over and asked that the wings be taken off the bill. She answered with, "ok" and removed the plate from the table. Entrees were a chicken and shrimp dish perfectly spiced and a shrimp pad Thai which was good but overly gummy. The server, although has been complimented in many reviews on this site, we found her abrupt, not very friendly and definitely doing nothing to make you have a pleasant experience. She hand writes the bill. I do NOT recommend this restaurant. It's poorly staffed and patrons are not made to feel welcomed or...

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avatar
5.0
2y

I just love this place, it is a family owned business that has been here in martin county for years. I know the family very well and went to high school with their son. By far one of the best thai restaurants ever nothing can compare to Jensen Beach Thai house. I have tried other thai restaurants and this place beats them all!! Super nice people working here as well, one of the things that has touched my heart was that The owner ran out of the restaurant to hand me some food that wasn't in the to go bag but I totally understand we are human but for him to come and walk up to my car was very thoughtful and kind I dont know of any other business doing this. If they forgot something in your to-go order they wouldn't even bother to call you up and remind you to come back. But the owner of thai house did that for me so kind of him!! I just absolutely love their Red curry with chicken so good and I love spicy food! May God continue to bless...

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