The Sweet & Salty Pig — Restaurant in Fond du Lac

I will definitely be back to try something else, because everything sounds very tasty and there is a good selection for breakfast/brunch and lunch.

I had the brisket grilled cheese and it was very good. The brisket was tender, there were one or two chucks that were a little big but nothing that would keep me from ordering it again. We also had the soup of the day “sweet potato chicken tortellini” which is a mouthful but a very good mouthful. I’m assuming it’s homemade and had plenty of flavor and a nice pepper kick to it as well. They only have the one soup, so if you don’t want to try that variety they don’t have a staple to fall back to like chicken noodle or a creamy potato; not a bad thing just an fyi.

The other half had a gouda bacon cheeseburger and really enjoyed it. She was anticipating more head in the dijon mustard but it was very mellow, along with fried onion pedals (?) bacon and of course gouda cheese. It was made just how she asked, some pink, and there were no leftovers.

We also had to try the cheese curds, the cheese was a pretty standard fair with the breading but the siracha dipping sauce made them worthwhile. It has some heat to it and if you have a sensitive pallet then one dip will be good for you.

Timing, our visit was on a Saturday afternoon about 1:00pm arrival time, a table for 2 was about a 20 minute wait so we took advantage of the bar seating. Drinks were quick, food was actually pretty quick considering the place was packed. Every table was full when we arrived and left. I’d anticipate that to mean a longer wait time but if this is slow service; then, when they aren’t as busy you won’t have time to finish your soup before the main event shows up. It’s a little loud but you can still hold a conversation easily.

The parking lot looks small but if you drive to the back of the lot there is more parking, just a slightly longer walk is all.

July visit: We just were not impressed with the biscuits and gravy and chicken & waffles this time. We both agree it’s the sausage gravy. It has some extra kick to it, mine felt like white pepper and vinegar and the better half’s with the waffles felt out of place or imbalanced for her. That said if you want you breakfast to have some kick then go for it. Just not either of our tastes for breakfast.

Our server was excellent, just they had a lot of tables rolling in so the attention we received was less and less as more people flowed in.

We’ll still be back, gotta try more...

Drove from Kaukauna to try this place out because we heard so many good things about it. We would definitely make the drive again. We order the Guacamole for an appetizer. It was just ok, was pretty bland tasting, could have definitely used more flavor. I got the ribs with pork rinds. The ribs were good and tender the BBQ sauce was so good. I would prefer them a bit more wet but they were still very good. The Rinds were SOOO good! My husband got the salmon and green beans. The salmon was absolutely amazing, cooked perfectly and the maple sauce they put on it was to die for. The green. Beans were green beans, a good staple. Since we were full from all the food but seen all the amazlooking desserts of course each picked one to bring home. We had the Nutella and the Mint Oreo cheesecake. I am extremely disappointed in these. They were so undercooked. I am honestly SHOCKED they even served them. They literally looked like pudding in the togo containers. I don't know how anyone could let those walk out the door, or be served to a table. Unfortunately we tossed both innthe garbage because we were afraid of getting food poisoning from the eggs. Over all it was good and we want to try the breakfast. But we learned our lesson and will definitely never try the desserts again, to afraid of under...

Calling it a sin that I always drive past this place but never ate here before. This was my first time here and it definitely didnt disappoint. I ordered Cheese Curds, Fries and a 8oz NY strip. Everything here was AMAZING! I rate this place ⭐️⭐️⭐️⭐️⭐️ for the following reasons.

⭐️: Amazing service. It took under 2 minutes after I walked in to be seated. ⭐️: Amazing Staff. My server Miya was quick and SUPER friendly. ⭐️: Atmosphere. Not super crowded as I anticipated, and everyone here looked like they were having a great time. ⭐️: Timing. Food didn't take that long as I was expecting. It took about 5-6 minutes for the Cheese Curds to come out, then about 4-5 minutes after that, the main course arrived. And that brings us to... ⭐️The Food. Cheese Curds were a little small, but absolutely delicious, I couldn't stop eating them. I ordered the strip medium and sure enough, it was cooked medium. The strip came with herbal cream cheese spread on top which tasted like pesto me but it was amazing. Then the fries, not the type of fries you're thinking of, no these were made from actual potatoes and looked exactly like potato wedges, and they tasted phenomenal.

Definitely will be coming...