Hong Kong Restaurant — Restaurant in Fort Wayne

I have no idea what happened to the food. There was an order for the Seafood Delight...fresh shrimp, scallops and lobster meat. What was received was 2 1/2 shrimp, 2 scallops, lots of imitation crab meat and some unidentified sea food that had some kind of bone in it. My recommendation is never put anything into someone's dish that is not called for. It is unprofessional, and it is callous, as some people have aversions, others have allergies, and people order based on what is being sold. You can make people very Ill giving them less than what they ordered. And imitation meat is something I would never order. Now the General Tao's Chicken had so much breading the meat was not more than a thumbnail hiding under this huge glob of semi-fried breading. The sauce was Sweet but zero spice flavor. How hard is it to mix up some fresh hot mustard. I would never serve this to my guests at my house, and when spending $40.00 for 2 meals, it had better be the best and freshest ingredients you know how to prepare. The Shrimp Eggrolls were decent. With all the other choices, I will most certainly choose a different restaurant For $40.00 I expect quality ingredients. And not imitation, prepackaged anything. For that, I hit McDonald's and spend $5.00. You lost a...

Had the chicken noodle soup with crispy noodles, curry beef with fried rice, and egg roll. Egg roll was decent. Everything else was a bust. Soup was tasteless. Crispy noodles were stale. The curry beef, which is one of my favorite dishes, was tough, and tasted like freezer burn. I find this "freezer burn" quality at many Chinese places here in Fort Wayne. I'm surprised I seem to be the only one noticing it.

The staff did check up on me a couple times, as I dined in. They were nice enough, but they seemed not to take me too seriously when I said the meat was tough and tasted like it had sat in the freezer for awhile. I never really understood it when the waitstaff or management asks you how everything is, then proceeds to try to make you look like you're weird and/or mistaken, and/or have an uncultured palate, for pointing out when something just isn't that good.

I'd actually come in with another dish in mind: "Chicken Two Ways." I'd seen it on their online menu, but unfortunately, they don't offer it anymore. It would be nice if some Chinese places in Fort Wayne would offer some lesser known dishes like "Chicken Two Ways." I'm getting a bit bored with the...

The place is a bit worrisome in terms of sanitary and (little flying) bugs. It is a typical Asian American restaurant with the set up. I was very surprised the chili oil was $0.5 per container as I have never been to a restaurant charging that. My friend was not smiling nor frowning, neutral, and the employees were very cold and uprupt. When I smiled and asked for a napkin, (I assume manager) the woman in charge was polite.

Additionally, silverware is hidden. When I bought my food, the silverware was not inside. I am not sure if they forgot or this is to save money, but I had to grab a spoon. I wanted chopsticks, but it was in a bag. The black plastic spoons was a bit dusty. The tables have not been cleaned or in process so I am concerned the employees do not care, or expect customers to be unbothered and go to a different table.

I love soup was very hot, freshly made. The tastes were really good, but not as strong as it could have been. I recommend the wonton soup, I will come back again.

In summary, the food is great and the manager or owner is nice. The physical contortions and other employees and customer...