Asian Chefs — Restaurant in Four Corners States

My first time visiting with a take out order, I was anticipating very authentic Chinese dishes. The menu is in Chinese and English, and thats usually a good sign of authenticity. However, I was quite disappointed. The duck was old, grey in color and so chewy, you couldn't eat it. After calling the restaurant, I was informed they cook it prior and put it in the freezer till needed. Hence the outcome. At a $15 item, they offered a store credit unless i returned the dish to them, which after diving to/from and then getting inside ready to eat, I was not inclined to get back in my car and return the dish to them. I felt they should have credited my card. The other items, curry chicken was watery; barely any curry flavor. The shrimp and vegetables dish had an abundance of great vegetables, but barely and flavor. No ginger or garlic or other Asian spices/seasonings or flavors. So bland. The white steamdd rice was dry and not soft or fluffy. The 2nd rice I decided to try their fried rice, but again disappointed. There was zero 8f anything in it, not even an oil appearance of it having been fried. Just dry and somewhat brown in color. Zero flavor. The only item I did eat was the MooShu pork. My entire bill was about $56.00 or msybe a little less than that. And all I got out of that was MooShu pork. Would...

Don't listen to the negative reviews, this place is great.

Walked in after picking up my car next door because I was starving. Took a look at the menu, ordered the happy family dish with fried rice, took a seat, and my food was prepared and ready to go in about 10 mins, probably less!

Paid $15.70 total for something that gives me two servings. Food was still hot when I got home, and everything was very flavorful. Inhaled my entire bowl so fast.

If you have the time, I'd say go inside and get takeout in person, or pick up your order too. There were lots of pickups on the front desk when I walked in, and I went around 6:15 and was still able to leave with my food so quickly!

For everyone saying that the food was not super hot, i think it's because they're able to get everything ready in a short amount of time. And for those who say that prices have been raised? It's 2023, prices have been raised EVERYWHERE. They have to make a living too! And it's still not as much as other restaurants that you overpay for mediocre food.

I'll definitely be coming back here! Great first experience and can't wait to try more of the menu...

Server argued with me about whether or not their hot jasmine tea is sweetened, rudely insisting that it was not when it very clearly was (source: I drink loose leaf jasmine tea on a regular basis). She in fact got so heated about it that it seemed she literally forgot about taking everyone else's orders. She also was super slow in asking if we were ready to order despite the fact that the dining room was otherwise completely empty. First bite of Kung Pao beef half convinced me that I was going to get food poisoning (fortunately, did not but that beef tasted pretty rotten). The beef also was not spicy at all. In fact, all of their other 10 dishes we ordered taste exactly the same - bland. The other clientele who came in to pick up take out throughout the evening also reflected the poor quality of the establishment. They appeared unkempt and disheveled. For the price they charge, I would have expected better. I would not recommend this establishment to anyone who cares about the quality of their...