Subway — Restaurant in Framingham

This place should get inspected for food safety. They often have visibly rotting vegetables ie. spinach, tomatoes, etc.

On top of that the workers have zero training or customer service knowledge. It’s not a language issue, it’s a case of lacking knowledge that you are a business who is actually selling something to customers.

I ordered “two 6 inch sandwiches” & the woman working there proceeded to make me a foot long. Then when I asked her to cut the bread when it came to add the veg toppings, she acted as if she was the customer & was going to eat the sandwich. I had to stand my ground and explain how one sandwich needed completely separate toppings and the other needed to be spicy. LoL and then she acted pissed off as if I said something wrong??? Wow if you dont want to work there then why are you working there and making the customer experience so miserable.

Come on Subway! What a waste of prime location space!! Avoid...

1st off I have Cerebal Palsy I had an emergency at this Subway where I stop and eat once a week for the last year. The bathroom is always nasty so I had to clean pee off the toilet myself. It took a while and some lady banged on the door in the 1st 5 mins of me being in there and I said I would be longer because of "this nasty toliet" an employee came and beat on the door 2xs in 2 mins I said occupied and I would already be done if your bathroom wad clean. When I was done about 15 minutes altogether. I was about to walk out the door and noticed there was no angry lady so I was about to buy something LIKE I ALWAYS DO when the employee told me I could never use their bathroom again. Customers only he said. I told him it was a emergency and I was about to buy something now, but he didnt care.Its nice to know how Subway feels about me using their bathrooms where I eat all the time. I will never eat at this or another...

I am a frequent visitor of your establishment. During my visit today, there was a yong man working who I have never seen there before so I am assuming he was new. I got my usual meal, foot long spicy italian on italian. When he was making my sandwich I could see that he was not layering the salami or the pepperoni. Basically he only put one row of meat, not layerd which came to only 4 or 5 slices of both. When I questioned him I told him that usually when I come to (any) subway there are more slices of meat not just one row and usually it is layered. He said for more meat it costs extra. When I got back to my job and ate my sandich I barley tasted any meat due to the bread, vegitables and lack of meat. I think this young man needs training on how to actually make a sandwich and that customers are getting their...