China Moon — Restaurant in Franklin Township

I Would Fight a Bear for This Chinese Food

Alright, folks, gather ‘round. I have a story to tell. I recently moved back to Jersey from Florida, and if you’ve ever lived in Florida, you know two things: 1) Alligators will steal your golf balls, and 2) They have no idea how to make good Chinese food. Seriously, I don’t know what’s going on down there, but I’ve had dumplings in Florida that tasted like they had an identity crisis halfway through cooking.

But then, this place happened.

I ordered (purely in the name of science, of course), and I swear on my fortune cookie—I have seen the light.

Let’s break it down:

Pork Fried Rice – Perfectly seasoned, fluffy, with that little hint of wok magic that tells me someone back there knows what they’re doing. This isn’t just rice; this is a lifestyle choice.

10-Piece Crabmeat Rangoons – I took a bite and immediately questioned every life decision that led me to eat subpar rangoons in the past. Crispy? Check. Creamy? Check. So addictive I’d trade my Netflix password for another order? Check.

Chicken and Broccoli – I think it hugged me from the inside. The chicken was tender, the sauce was divine, and the broccoli wasn’t that sad, overcooked mess some places give you. No, this was vibrant, fresh, and ready to be devoured.

Now, here’s the thing—I don’t just like this place. I am now in a full-blown, committed relationship with this restaurant. I will be talking about it at parties. I will be bringing out-of-town guests here like I personally own stock in it. And I will not rest until I have left a five-star review on every single platform known to mankind. Google? Done. Yelp? Already there. Carrier pigeon message straight to their kitchen? Give me time.

In fact, I’m already researching pigeon care because if that’s what it takes to support this mission, then so be it. I will foster a pigeon. I will name it Lo Mein and train it to deliver handwritten praise directly to the chefs.

And to anyone who dares say anything bad about this food—I’m convinced you have burned off all your taste buds. The only possible explanation is that you’ve been eating nothing but plain porridge your entire life and now mistake "flavor" for a personal attack. Seek help. Seek seasoning. Seek this restaurant.

Whoever is back there making this food, just know—I appreciate you. I see you. I love you. Expect me back. Probably too often. Possibly enough to be concerning.

10/10. No notes....

Today I had an awful experience with this company. After i have put hundreds into this company. Usually the delivery driver is polite and courteous I usually give him a tip. On today I did not tip him, my order was 41$ the price of their food is two times higher than before and plus they already get a tip out the delivery fee itself. He had a hissy fit because I didn't tip him then asked me how much money I have on my debit card. When I told him that's not his business he said I just want to make sure your card won't decline he said this multiple times. Seriously man why would i even order if I didn't have the funds to order the food. Not once have my card declined with this company. I called to speak with a manager first spoke with a lady after I explained everything the only thing she asked was did I pay for the food I asked for a manager they began laughing in the background speaking thier language as if it was funny. The so called manager tried to justify the driver's disrespect by saying he just wanted to make sure the funds for the food was available stereotyped again. I was stereotyped and discriminated against because I'm black. They would have never done this to anyone else. It really hurt my feelings especially after putting so much money into this company. Customer lost! Tried to belittle me because I didn't tip. They don't understand that customers is what keeps your business going and how to treat them with respect they just care about money. Such a disappointment! I even purchased food from them through the pandemic when everyone else was terrified to...

An office orders over 25 items and this is not the 1st time we have ordered but this will be the last time. You would think they would somehow label each item just with a number as we order by number. - L22 or L11, etc. Such a mess trying to figure out what is what. My meal had carrots in it and was not cooked maybe for 10 seconds. Biting into a hard carrot, I could of had carrot sticks for lunch instead. The shrimp was very soft hardly cooked, not spicy as it should of been and the sauce was terrible. Strange tasting meal. Others as well had their complaints. We have no clue what happened but this place is totally horrible. "We" will not order from there again.

Update from friday: I had full blown food poisoning. This also was the only meal I had also. Will be contacting the health department to report. Uncooked food, diety I'm sure in the kitchen as well. You...