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Georgia Boys BBQ - Frederick — Restaurant in Frederick

Name
Georgia Boys BBQ - Frederick
Description
Southern-style BBQ & sides served in a laid-back space with a sports bar & a fireplace.
Nearby attractions
Crist Park Frederick
450-498 Elm St, Frederick, CO 80530
Centennial Park
630 Eighth St, Frederick, CO 80530
Nearby restaurants
Gabe's Cafe
214 Fifth St, Frederick, CO 80503
Lola's Kitchen Tacos y Tequila
206 Fifth St, Frederick, CO 80530
Georgia Boys - The Smoke House
153 Fifth St, Frederick, CO 80530
Bashs Pizza
330 Fifth St, Frederick, CO 80530
Edge Gourmet Street Kitchen
206 Fifth St, Frederick, CO 80530
Serrated Burger Bar
502 Oak St, Frederick, CO 80530
Zilla's Pizza & Subs
302 Fifth St, Frederick, CO 80530
The Butternut Kitchen
515 Oak St, Frederick, CO 80530
Five Guys
6160 Silverstone Drive Unit A, Frederick, CO 80504
Santiago's Mexican Restaurant
5980 Keyes St, Frederick, CO 80530
Nearby hotels
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Georgia Boys BBQ - Frederick
United StatesColoradoFrederickGeorgia Boys BBQ - Frederick

Basic Info

Georgia Boys BBQ - Frederick

141 Fifth St, Frederick, CO 80530
4.5(1.0K)
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Ratings & Description

Info

Southern-style BBQ & sides served in a laid-back space with a sports bar & a fireplace.

attractions: Crist Park Frederick, Centennial Park, restaurants: Gabe's Cafe, Lola's Kitchen Tacos y Tequila, Georgia Boys - The Smoke House, Bashs Pizza, Edge Gourmet Street Kitchen, Serrated Burger Bar, Zilla's Pizza & Subs, The Butternut Kitchen, Five Guys, Santiago's Mexican Restaurant
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Phone
(303) 833-3140
Website
georgiaboys.com

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Featured dishes

View full menu
Football Ribs - $25
Enjoy this full slab of ribs for only $25 with our football special. Limit 4 racks per order so we have enough for all. If you wish to order more, please call the restaurant.
Family Sampler (Pick Your Meat - Feeds 4-6)
Pick any 4: Pulled Pork, Chopped Chicken, Hot Links, Turkey, Pork Belly (tossed in Maple Bourbon Sauce), Portobello Mushrooms. Sub out 1/2 Slab of Ribs +5 Sub out Full Slab of Ribs +15 Sub out Brisket +10 (sliced brisket or burnt - if available) Served with choice of four (4) medium sides and Texas Toast.
Half Sampler (Pick Your Meat - Feeds 2-3)
Pick any 4: Pulled Pork, Chopped Chicken, Hot Links, Turkey, Pork Belly (tossed in Maple Bourbon Sauce), Portobello Mushrooms. Sub out 1/2 Slab of Ribs +8 Sub out Full Slab of Ribs +20 Sub out Brisket +5 (sliced brisket or burnt - if available) Served with choice of four (4) small sides and Texas Toast.
Half Size Meat Lover's Medley - $34
1/4 lb. Sliced Beef Brisket (Burnt Ends may be substituted if available), 4 Signature Smoked Chicken Wings, 4 St. Louis Style Ribs, and 1/4 lb. of Pork Belly (tossed in Maple Bourbon Sauce). Does not include sides.
Meat Lover's Medley - $68
1/2 lb. Sliced Beef Brisket (Burnt Ends may be substituted if available), 8 Signature Smoked Chicken Wings, 8 St. Louis Style Ribs, and 1/2 lb. of Pork Belly (tossed in Maple Bourbon Sauce). Does not include sides.

Reviews

Nearby attractions of Georgia Boys BBQ - Frederick

Crist Park Frederick

Centennial Park

Crist Park Frederick

Crist Park Frederick

4.5

(151)

Open 24 hours
Click for details
Centennial Park

Centennial Park

4.3

(61)

Closed
Click for details

Things to do nearby

TV GAME SHOW NIGHT w/ RION EVANS
TV GAME SHOW NIGHT w/ RION EVANS
Sat, Dec 13 • 7:00 PM
640 Main Street, Louisville, CO 80027
View details
Carols & Campfires: In Thornton
Carols & Campfires: In Thornton
Sun, Dec 14 • 4:00 PM
11989 Saint Paul Street, Thornton, CO 80233
View details
Hip Hop Dance Class with Cleo Parker Robinson
Hip Hop Dance Class with Cleo Parker Robinson
Sat, Dec 13 • 9:00 AM
951 Spruce Street, Louisville, CO 80027
View details

Nearby restaurants of Georgia Boys BBQ - Frederick

Gabe's Cafe

Lola's Kitchen Tacos y Tequila

Georgia Boys - The Smoke House

Bashs Pizza

Edge Gourmet Street Kitchen

Serrated Burger Bar

Zilla's Pizza & Subs

The Butternut Kitchen

Five Guys

Santiago's Mexican Restaurant

Gabe's Cafe

Gabe's Cafe

4.6

(650)

Click for details
Lola's Kitchen Tacos y Tequila

Lola's Kitchen Tacos y Tequila

4.4

(359)

Click for details
Georgia Boys - The Smoke House

Georgia Boys - The Smoke House

3.6

(12)

Click for details
Bashs Pizza

Bashs Pizza

4.2

(200)

Click for details
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Posts

Douglas SpicerDouglas Spicer
I started with the sweet jalapeno cornbread, which comes with butter and honey. It's listed as a side but I chose to have it as an appetizer and that turned out to be a very good idea. Then, I ordered the beef brisket and pork ribs. The brisket was good, with moderate smoke flavor, tender, and lean as I asked. I know that I sacrifice moisture when I do this but I'm cool with it. The ribs were well-cooked and featured a nice glaze, free from sauce, with plenty of meat and again, a moderate amount of smoke. For my sides, I enjoyed the barbecue beans that also have a few small pieces of meat (always an excellent idea) and the potato salad. Happily, the pieces of celery were unnoticeable and the mustard and mayo seem to be just the right amount. Personally, I prefer smaller chunks of potato and some amount of mashed between the chunks. But the flavor is there and that's the main thing. Significantly, they feature several sauces on the table, which is ALWAYS a big hit with me. I love having that autonomy and the options. Their sauces are excellent. The ghost pepper sauce lives up to it's reputation as hot. But my money was on the sweet BBQ sauce and the (SC style) mustard BBQ sauce. These two stole the show for me. Last but not least, the hostesses and the servers are all very nice and friendly. They've got a good thing going here. :)
David CastroDavid Castro
Stopped in for the first time for a late lunch today around 1:30/2ish on my way back to the city from the oilfield. Posted up solo at the far end of the bar. The blonde bartender was super nice, as well as some of the other staff working nearby. I ordered the KC Combo with burnt ends, spare ribs, baked beans, and friend okra. The beans were solid, the okra was great. The burnt ends had good bark and were juicy, but I feel like could’ve used a bit more seasoning on the rub, salt n pepper. Still delicious. The spare ribs were super fat and meaty. Way thicker than Costco’s racks. Not sure what method they use for the ribs, but they were tender and juicy throughout. I wouldn’t think restaurants wrap their ribs, but maybe they do here. I’m an unwrapped ribs kinda guy when I do my own, I like that competition bite to em with the juicy tenderness inside. These were definitely some of the best ribs I’ve had at any BBQ restaurant though. Good sweet tea too! All in all, great first impression of the place and two thumbs up from this TX fella and fellow avid smoke roller. While not as good as my own BBQ I do at home ;) it’s up there! I’ll be back for sure. Bought a bottle of the delicious Hot Ghost sauce on the way out. Thanks and gig ‘em.
jacob andrewsjacob andrews
Went for dinner and they were out of all the meats except for chicken and burgers. The server was good but disappointing when all the menu items are out and no Mac and cheese. Chicken had a bad black smoke flavor. Food was very underwhelming and the burger had a pile of half melted brown sugar on it. The burger was not an $18 burger, looked and tasted more like a $7 burger, burger was dry and didn't have a lot of flavor and they tried to mask it with a gross maple brown sugar substance. The brioche bun was untoasted and pretty flimsy. Cornbread tasted like dry cake instead of cornbread. Everything tasted like brown sugar. Nice vibe on the patio but taste wise the worst bbq I've ever had. The only positive thing about this place was the pickle fries were great. Hands down the most underwhelming restaurant I've ever been to.
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Frederick

Find a cozy hotel nearby and make it a full experience.

I started with the sweet jalapeno cornbread, which comes with butter and honey. It's listed as a side but I chose to have it as an appetizer and that turned out to be a very good idea. Then, I ordered the beef brisket and pork ribs. The brisket was good, with moderate smoke flavor, tender, and lean as I asked. I know that I sacrifice moisture when I do this but I'm cool with it. The ribs were well-cooked and featured a nice glaze, free from sauce, with plenty of meat and again, a moderate amount of smoke. For my sides, I enjoyed the barbecue beans that also have a few small pieces of meat (always an excellent idea) and the potato salad. Happily, the pieces of celery were unnoticeable and the mustard and mayo seem to be just the right amount. Personally, I prefer smaller chunks of potato and some amount of mashed between the chunks. But the flavor is there and that's the main thing. Significantly, they feature several sauces on the table, which is ALWAYS a big hit with me. I love having that autonomy and the options. Their sauces are excellent. The ghost pepper sauce lives up to it's reputation as hot. But my money was on the sweet BBQ sauce and the (SC style) mustard BBQ sauce. These two stole the show for me. Last but not least, the hostesses and the servers are all very nice and friendly. They've got a good thing going here. :)
Douglas Spicer

Douglas Spicer

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Find your stay

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Stopped in for the first time for a late lunch today around 1:30/2ish on my way back to the city from the oilfield. Posted up solo at the far end of the bar. The blonde bartender was super nice, as well as some of the other staff working nearby. I ordered the KC Combo with burnt ends, spare ribs, baked beans, and friend okra. The beans were solid, the okra was great. The burnt ends had good bark and were juicy, but I feel like could’ve used a bit more seasoning on the rub, salt n pepper. Still delicious. The spare ribs were super fat and meaty. Way thicker than Costco’s racks. Not sure what method they use for the ribs, but they were tender and juicy throughout. I wouldn’t think restaurants wrap their ribs, but maybe they do here. I’m an unwrapped ribs kinda guy when I do my own, I like that competition bite to em with the juicy tenderness inside. These were definitely some of the best ribs I’ve had at any BBQ restaurant though. Good sweet tea too! All in all, great first impression of the place and two thumbs up from this TX fella and fellow avid smoke roller. While not as good as my own BBQ I do at home ;) it’s up there! I’ll be back for sure. Bought a bottle of the delicious Hot Ghost sauce on the way out. Thanks and gig ‘em.
David Castro

David Castro

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hotel
Find your stay

Trending Stays Worth the Hype in Frederick

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Went for dinner and they were out of all the meats except for chicken and burgers. The server was good but disappointing when all the menu items are out and no Mac and cheese. Chicken had a bad black smoke flavor. Food was very underwhelming and the burger had a pile of half melted brown sugar on it. The burger was not an $18 burger, looked and tasted more like a $7 burger, burger was dry and didn't have a lot of flavor and they tried to mask it with a gross maple brown sugar substance. The brioche bun was untoasted and pretty flimsy. Cornbread tasted like dry cake instead of cornbread. Everything tasted like brown sugar. Nice vibe on the patio but taste wise the worst bbq I've ever had. The only positive thing about this place was the pickle fries were great. Hands down the most underwhelming restaurant I've ever been to.
jacob andrews

jacob andrews

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Reviews of Georgia Boys BBQ - Frederick

4.5
(1,033)
avatar
2.0
45w

This review is a painful one for me to write. Georgia Boys used to be one of my favorite local restaurants to frequent. I've been here on my birthday a couple times. I even bought a hat. However, there has been a noticeable decline in service and value over the last year or so, and my visit last night was the tipping point for me.

To be clear, the food is excellent, and that hasn't changed. I have zero issues with anything I've ever had to eat here. You really can't go wrong with anything on the menu. That is unfortunately where my compliments end.

The prices have increased several times. The Crowd Favorite plate, which used to be $16, is now $20, for example. That's a 25% increase. They have also removed menu items like the Texas Two Step plate or the side of fruit (I'm still upset about that one a year later - I'd like to have at least one healthy option for a side other than broccoli).

The service from the staff has been getting noticeably worse over time. They take longer to take your order and they hardly if ever check on you while you eat, so it's not uncommon to wind up with nothing to drink until you can flag someone down.

This brings me to last night. One guest was very drunk and walking around the restaurant to random tables (including mine) and people at the bar to interrupt their dinner and talk to them. Other guests were shouting loudly at one of the TVs, which was playing the X Games. The staff did nothing about this except one gentle suggestion to the latter guests to please lower their voices a little...which worked for all of two or three minutes. It felt like I was at a dive bar and not a restaurant which costs upwards of $20 per person. I don't mind a little bit of noise, but if I had wanted a bar atmosphere, I would have gone to a bar, and it made me and the person I was with feel very uncomfortable.

I don't think I will be returning again unless Georgia Boys makes some improvements. I was a long-time customer,...

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avatar
3.0
2y

First the waitress nor manager listened to me about my allergies even tho I asked them several times to check if there was onions in many menu options , because I’m allergic. They did comp me my food, that was nice, but my point here is neither LISTENED to me!!! I feel the manager was rude & condescending. Next time I will just eat the food & send you my hospital bill! When the food was finally served to me ( took another 20 minutes ) it was a plain blue plate with a mound of pork on it. They didn’t even try to make it look attractive. Just plopped it down in front of me. I said now does that look appetizing to you? Really?? My son’s a chef, he says if you think the food looks unappetizing don’t serve it. Oh and I had to repeatedly ask for the corn bread , basically the only thing other than a side salad I could eat. It was never brought to me. I ended up taking the coleslaw, pork, & cornbread home for my daughter since she isn’t allergic to onions. You really should have something on your menu anyone could eat. Or offer to go over the menu & suggest foods without the allergies the customer has. I don’t expect the world to revolve around me, but I do expect some sort of service… compassion. I got to eat a side salad while my friend’s had a BBQ meal, for dinner - no other suggestions were made. I won’t be back. I think your people are rude. I found them to be rude at the Quilt a fair event at the Boulder Fairgrounds last week also. Also there were no lights lit in the patio. I’m thoroughly disappointed because I understand your food is delicious. But I’m also paying for...

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avatar
1.0
4y

We love Georgia Boys, their BBQ is fabulous.

Sad to say our last experience was terrible. We asked if we could get a drink at the bar while we wait and then got a talking to from the manager about where we were standing. As we were paying out and leaving a tip for their employee on top of the minimal 18% service fee - apparently we were standing in the “worst place possible”. That’s quite a turn off when we’re spending $30 to get a drink from the bar standing for 2 minutes before we move back to the lobby.

When we were seated it took us 30 minutes to get our waitress take our drink and appetizer order. She then mentioned they were out of chicken, pork and sliced brisket and wasn’t sure if they had chopped brisket - 7pm on a Saturday.

This is something that happens pretty frequently as we’ve noticed.

Please start supplying for the demand, or at let let us know before we wait an hour to hear you can only serve us sausage links.

9/23/21 update- it still seems Georgia Boys struggles with providing good customer service. We went in for dinner and put our name on the list, hostess said the wait was 15 minutes and they’d text us. Low and behold they never let us know the table was ready. Luckily we had gone across the street to get a drink and ended up just eating at Peel after 45 minutes. Customer service seems to be lowest priority for Georgia Boys. Though the BBQ is great, customer service is extremely important when people spend their hard earned money at your business, I won’t...

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