Walk into Woody’s, and Laughter is bouncing off the walls as locals swap stories over coffee strong enough to wake a coma patient. The staff? They move like they’ve been slinging plates since birth—zero bullshit, all heart. You drop your baggage at the door, not because they ask, but because this place just does that to you.Then there’s the Chicken Bacon Ranch Hoagie. This ain’t a sandwich; it’s a middle finger to every limp deli counter disaster you’ve ever endured. The chicken’s so tender it could croon Sinatra, the bacon snaps like it’s got something to prove, and the ranch? It’s a creamy, herby love letter that glues it all together. The roll—golden, toasted, cradling this masterpiece like it knows it’s holding royalty. One bite, and I’m half-expecting angels to start belting gospel, but nah, it’s just the door chime as another local shuffles in, already hooked.The fries? They’re like God reached into a spud patch, plucked the chosen ones, and fried ’em crisp. Seasoned just enough to say, “We don’t need to scream; we’re that good.” They’re the Robin to the hoagie’s Batman—supporting, never stealing the spotlight.And Justin, the owner? Guy’s everywhere, slinging “How’s it going?” like he’s your old drinking buddy, not just some dude running a joint. It’s not a performance; it’s a calling. Locals on Sirved and MapQuest rave about him, and you can see why—his crew’s got that Bourdain-approved diner magic, where the food’s as real as the people.This place isn’t just serving plates; it’s dishing out community, comfort, and a swift kick to remind you to slow the hell down. Neighbors cackling, booths worn like an old leather jacket, food that hits like a warm whiskey shot—this is America, unfiltered. One visit, and Woody’s tattoos itself on your soul.Score? Ten outta ten. Everything else is just gas station grub by comparison. Woody’s in Freeland isn’t just a diner—it’s a...
Read moreMost of the time the food is very good. The service is always very good. The atmosphere can be a little bit loud and obnoxious as people who go there sometimes lack manners and will stand up in the middle of the floor and have a conversation across the room. I find that irritating. Some of the food there is very average but people seem to like it. If you go you'll find what you like. They have fresh cut fries and Frozen ones. I prefer the frozen ones when I do have fries. So there's a tip- you can ask for the ones. The all-you-can-eat breakfast was okay but to me not worth $15. That includes the drink but I don't drink the drinks so I paid for something that I don't use. I found the French toast to be delicious and actually like the sausage. I usually don't eat sausage but the other stuff I wasn't a big fan. There is fruit with the breakfast. The meatball sub is absolutely to die for 90% of the time. If you go there kind of late and they don't have meatballs ready, then it doesn't really have time to sit and absorb the flavors and I didn't care for it. I definitely do not like the burgers there but my friend loves them. I'm kind of picky. The fish is very good, the fries are very good, sometimes the cakes are very good. But it's a nice place to go to get out and have...
Read moreMy opinions change every time. Justin you should spend more time at your business. Why are staff half naked in the kitchen the last couple of nights, and why would a waitress serve grill cheese they wouldn't eat themselves?
Reading other reviews - you should take some control. Last night staff were more worried about smoking and carrying on out front until your grandmother came. .
It's a sorry situation. Your staff will be the end of your business at some point unless you get dedicated to your life work.
Lastly why are people walking off the street and going directly into your kitchen??
Sometimes someone needs to hear the raw truth to make the difference.
And why is there some young kid with filthy dirty knee high socks dancing around us making noises in the dining room, acting up, now pretending like he's going to throw a bus tray and the other waitress. He represents your company image, that should concern you.
I see alot of wasted money, and issues you can prevent.
Not conducive to a casual dining experience
Now a cook out here saying she's pissed at the dishwasher. Buddy wake up! This is serious.
No hard feelings. But you have some In-house issues to deal with. I'm on target to spend several thousand here this year, but I think I...
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