Adobolicious — Restaurant in Fremont

Finally made time to visit Adobolicious and I'm glad I was able to enjoy my no-frills dining-in experience. Unfortunately, during these times, the restaurant was not fully staffed. I was immediately informed that there will be no waitress to attend to me (which was fine!).

I had to order at the counter and chose to pay with Venmo (there is signage at the entrance of the different payment options). My meal consisted of Bicol Express (Pork with a Coconut-based Stew), Lumpiang Shanghai, and rice (included). I was informed beforehand that the food would come out in to-go containers and that I'd have to seat myself (No problems there!). However, I was still provided a plate and utensils for my dine-in experience!

The flavors were all there and I was instantly enjoying a taste of my culture from the first bites of each dish! While my bill was quite on the pricier side while taking into account the portion sizes of the items in my meal, I understand why (given the current situation we are currently dealing with).

I plan to return to Adobolicious to try the other dishes and I hope the Sunday Buffet...

I've been holding off going to this restaurant for a while now. Even though it's quite close to where I live, it's located in sketchy part of the city. Today I was running out of places to get lunch, so I finally tried coming into the restaurant.

It's actually quite nice inside the restaurant. They have a few TVs playing Filipino channels, a counter bar like they usually have in Japanese restaurants, and a buffet table that's currently empty. I ordered their rice place, sweet pork with eggs and garlic rice for takeaway. The order only took about 10 minutes to get done, and quickly drove home. It was actually a pretty good meal. I've tasted the same dish in other Filipino restaurants, and this one is a bit different. It feels less oily and have more flavor. All in All, I'm glad I...

Not worth your time. They open at 11am on Sat but it's already been twice that they were close, or taking food orders later, because they had to cook their catering orders.

When you are able to eat in, your food options may be limited, again, because of their catering orders. For example, tried to order Lechon Kawali, but told it was not available. During the course of the meal, I over heard a tray of Lechon Kawali was ready for pickup.

On Sundays, they will limit, or prevent, you from ordering from the menu and force you to eat their buffet, which is ok, at best.

This is NOT a restaurant, this is a catering business that opens it's restaurant when...