Magnificent Garden — Restaurant in Garden City

• READ IF YOU’RE A FIRST TIMER* Came here 1/26/24. First time here and wanted to try it out! I wish I would have read all the low rated comments because everything mentioned is extremely true and truly upsetting that nothing has changed within years. I am sure others have other sides or stories to this, but I cannot agree anymore to the low quality food and customer service ESPECIALLY!! 1. You walk in and wait hours to be seated. No one greets you and you are awkwardly standing there. 2. As someone who is kind to others and doesn’t like to be rude, this was just terrible service like if the lady waitress hate their job and working and actually taking orders and making sure you have your silverware, napkins, drinks, etc. From the beginning we noticed some red flags and thought it was weird how the lady had already asked us for our drinks and then someone else came to ask the same question 15 minutes later(still no drinks yet) and was being sassy when we told her the other waitress had already taken the order. 3. At no time at all did our waitress ask us if we have been there before or how the process is and when they will bring meat out. When asking her questions for help she was VERY PASSIVE AGGRESSIVE and her face was bothered. 4. Our grill wasn’t changed until an hour later a nice gentleman noticed the hostile environment around us and kindly changed it. Our server would come by literally like 5 times and pass us without asking if we needed anything which of course we DID. We purposely had to raise our voice to get her attention and then she had an attitude when we asked for more fountain drinks. It was not busy at all and I may understand if they could have been short staffed but this older rude lady needs to fix her customer service. We will not be coming back unfortunately because the way we were treated. It sounds like it’s the same problem even after a couple tries so I also hope they may learn to greet with a smile and communicate and actually interact with your table rather then giving smirks. The food may have been terrible but if their attitudes and demeanor were great I would have rated this properly. 5. Lastly, we asked for our check. Already upset and frustrated with the experience, we decided to give her some time and 22 minutes later and still nothing. We did not have anywhere to be, but if we wouldn’t have gotten up and gone to see where she was by the register just chillen, she probably would have never came back to give us that. With all due respect, please train your waitresses. And if you’re reading this…. It’s probably too late and you’ve also had a bad...

I've just dining here with my family! A new spot Asia restaurant concept in Boise! Objectively, we have another option when going out with family or friends and this is a Korean flavor restaurant! And there are my experiences in here i would like to share with you guys. Decor & Atmosphere : open and airy space, I like the ceiling and ceiling lights made of wood, simple but modern. Especially the grill system is installed on each dining table, and I think this is a unique feature of this restaurant. It's not strange to many people because many countries in Asia and big cities in the US already have a restaurant model like this, but in Boise is the first! And this is a (+ point) for this place. Flavors : There are so many dishes and many choices on the menu that if you haven't eaten Korean food, you will feel awkward because you don't know what to order. I ordered Grill Cheese Corn for my son, a Hot Pot and another one i fogot the name! In general, when I tried the 3 dishes I ordered, I found the taste to be only acceptable, not too excellent! Hot pot is not really rich flavor! A suggestion for owner ; Americans mostly like sweet and salty foods. Therefore, you should understand how to taste to make the dish taste better! Services: Very good 👍! The waitresses was very help us and show us how to eat Korea food! They were often asked us! Very take care of us! We appreciated that! Policy: I felt unhappy about this policy! I bought 1 bottle of rice wine and only drink 1/3 of the bottle, but the restaurant did not allow me to take the rest home. It is not true! Prices: I saw lots of reviews from other people who review your restaurant and they almost complain about the price. Indeed the price is somewhat high. I ordered a hotpot with $40, but after I finished eating it, it didn't match it! You guys should edit the price a little bit, the number of customers will be much better! That's all my experience of...

We ordered an appetizer and a the "Option 1" meal which includes Rib Eye, some other cut-up steak that looked like stew meat, and Pork Belly. This meal option also includes a desert choice. For the price (total bill almost $100), we assumed it would be enough for us to share, family style. Not! It was about 4 oz of each meat, and brought to the table frozen. Each table has a built in cooker and I think the idea is that the server cooks the meat at your table. The server left all the cooking tools and a pile of frozen meat. She tossed a couple pieces on the cooker and left to take care of other tables. The meat started to burn, so I took over and cooked the rest of the pile frozen meat and served my husband and myself. We had almost finished eating when she came back and made a show of serving the last 2 pieces that were still cooking. Meanwhile, we still hadn't received our appetizer of Tempura Veggies. We had asked several times throughout the meal, but nothing came. We finished eating the scraps of meat and she came by with the check. I reminded her that we were still waiting on the Tempura and we hadn't received our desert. She said, "5 more minutes". Eventually, she brought our appetizer and desert. The Tempura was underdone, veggies were still hard and not cooked. We wanted a nice evening out, but instead we paid $100 for me to have to cook our dinner, using less than $15 worth of meat. So we went up to the front to pay the person who our waitress referred to as the "owner", he didn't bother to ask us how our meal was, just put his hand out for the card. I looked around, and there's receipt roll paper curling and piled everywhere, and other diner's cards are laying around (unsecured) waiting to be returned to them at their tables. (you have the choice to pay at the table or at the front). The only thing I can say about this experience that was positive is the remodeled decor...