⭐️⭐️⭐️⭐️⭐️
A Hidden Gem for Coffee Lovers!
If you're in Traverse City and looking for a coffee experience that goes beyond the ordinary, look no further than Factory Man Roasting House. This charming spot has quickly become my go-to destination for all things coffee.
From the moment you step inside, you're greeted by the rich aroma of freshly roasted beans and a warm, inviting atmosphere. The decor strikes a perfect balance between rustic and modern, creating a cozy haven that encourages you to linger a little longer.
The menu is impressive, featuring a wide array of expertly crafted coffee drinks that cater to every palate. Whether you prefer a classic espresso, a creamy latte, or a unique seasonal creation, the baristas here are true artisans. They take pride in their craft and are always happy to share their recommendations or chat about the different beans they source from around the world.
What sets Factory Man apart is their commitment to quality and sustainability. You can taste the difference in every cup – the beans are meticulously roasted in-house, resulting in a flavor profile that’s rich and complex. Plus, their dedication to ethical sourcing practices ensures that you're not only indulging in a delicious beverage but also supporting responsible farming.
Don’t miss out on their delectable pastries and light bites! The treats perfectly complement your coffee and are made with high-quality ingredients. I highly recommend trying their freshly baked croissants or a slice of their homemade quiche.
The staff is incredibly friendly and knowledgeable, making every visit feel special. Whether you're a local or just passing through, the warm hospitality will make you feel right at home.
In a city known for its vibrant food and drink scene, Factory Man Roasting House stands out as a must-visit destination. I can't recommend it enough – grab a cup of coffee, take a seat, and soak in the delightful ambiance. You won't be...
Read moreStaff was great. Spot is very cool.
Feel bad leaving a bad review but this could be a great neighborhood spot and quite successful if they dial in their coffee making. You need to train your staff to make exceptional coffee. That’s what’ll keep us coming back.
An cappucino should be 1:1:1 espresso, milk, foam. That’s what makes it an espresso, ve a latte. Extra dry means almost no milk, so 1:0:2 or as close to that as possible.
ordered a decaf coffee (decaf americano in a 16oz) Seems like this was made with a single decaf espresso shot vs the 2-3 needed to make a 16oz. Tasted like water.
ordered an iced matcha latte w/ oat milk. The drink came back looking like a glass of milk, with almost no green tint to it at all. It also tasted more or less like milk. We added in matcha at home to make...
What a hidden gem! My husband and I live in the area and have been meaning to try this place and finally did yesterday. So glad we did! Great coffee - I just had a regular brew so actually got to taste the product. The breakfast and lunch menus are limited to like six items each but great options. We had the bacon and sausage breakfast sandwiches. So so good! They make everything in house so u appreciate the smaller menu. They’re definitely getting it right. And the staff are so kind and pleasant - this really goes a long way because good service isn't a given anymore. And they don’t take tips! I asked because I wanted to leave one and was told they don’t take them “because we’re treated well.” Shocked! So in lieu of the that, I’m leaving a review. Awesome product, awesome staff! Thank you for a...
Read more