Oh my god what a great find! Mom and I actually found it while on vacation. We had $ left on a restaurant .com card and decided to use it somewhere in Savannah. At first we thought it was a little out of the way and we weren't going to make it after all.
Let me tell you, don't miss out! Whether you're a local or visitor this is a sweet spot for a light breakfast bite or something to satisfy a craving. Mom had a breakfast croissant and I had the quiche with sweet potato crust. Yummy. AND THEN there were the cookies! If we had time to return a couple dozen more would have been in our luggage!! All at a very reasonable price.
Getting there: although it isn't convenient to downtown, its worth it. We actually went on the morning we were leaving Savannah for Tybee Island and it was perfect. Of note: if you think you should be there, but can't find it, you're probably in the right spot. Look to the back of the lot/left side. It's directly across...
Read moreWhen you’re on a mission for special birthday cupcakes that are allergen-friendly AND taste amazing… you call in the pros. 🎂✨
Master baker Charlotte at Charlotte Confections worked her magic — and I don’t even know how she pulled it off with all the substitutions we needed, but my momma heart is so happy she did. ❤️
Because these double digit birthday cupcakes? 🤯 Hands down the BEST chocolate cupcakes we’ve ever had in our lives. Like… how is this even legal? 😂
10th birthday: ✅ Happy kid: ✅ Happy mom: ✅ Chocolate heaven: ✅
Thank you Charlotte for making this milestone so sweet and so perfect! 🍫🧁🎉 #10thBirthdaySuccess #AllergenFriendlyMagic #CharlotteConfections...
Read morePlease don't buy their monster cookies, they're terrible, you will go bald if you eat one. I'll make the sacrifice and eat all of them to save you the trouble. All kidding aside, Charlotte was a peach, her food and service are impeccable.
I have Celiac and the offerings here for gluten free options is more than any place I've visited. She is up front ang honest about her kitchen and that is refreshing and comforting. She uses wheat flour in her kitchen, but she does all the gluten free first. End of the day the kitchen is scrubbed down for the next morning. Seems like as solid a plan as I could all for aside from...
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