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La Cantina Bar & Restaurant — Restaurant in Goleta

Name
La Cantina Bar & Restaurant
Description
Nearby attractions
Nearby restaurants
Dave's Dogs Grill
149 S Turnpike Rd, Santa Barbara, CA 93111
Cody's Cafe
4898 Hollister Ave, Santa Barbara, CA 93111
Dave’s Drip House x J's Hot Chicken
199 South Turnpike Road Ste. 104, Goleta, Santa Barbara, CA 93111
Rusty's Pizza Parlor
4880 Hollister Ave, Santa Barbara, CA 93111
In-N-Out Burger
4865 Calle Real, Goleta, CA 93111
Starbucks
4749 Calle Real, Santa Barbara, CA 93111
Nearby hotels
Extended Stay America Suites- Santa Barbara - Calle Real
4870 Calle Real, Santa Barbara, CA 93111
Ramada by Wyndham Santa Barbara
4770 Calle Real, Santa Barbara, CA 93110
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Keywords
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La Cantina Bar & Restaurant things to do, attractions, restaurants, events info and trip planning
La Cantina Bar & Restaurant
United StatesCaliforniaGoletaLa Cantina Bar & Restaurant

Basic Info

La Cantina Bar & Restaurant

199 S Turnpike Rd #105, Santa Barbara, CA 93111
4.1(46)
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Ratings & Description

Info

attractions: , restaurants: Dave's Dogs Grill, Cody's Cafe, Dave’s Drip House x J's Hot Chicken, Rusty's Pizza Parlor, In-N-Out Burger, Starbucks
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Phone
(805) 869-2831
Website
lacantinasb.com

Plan your stay

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Featured dishes

View full menu
dish
GUACAMOLE (FOR TWO)
dish
AGUACHILE
dish
CEVICHE CARIBEÑO
dish
ENCHILADAS BALANDRA
dish
ENCHILADAS LA PAZ
dish
QUESABIRRIA
dish
PESCADO TACOS
dish
CAMARONES AL MOJO DE AJO
dish
POLLO CON MOLE
dish
FAJITAS
dish
CHURROS
dish
PAN DE ELOTE
dish
WHOLE BLACK BEANS WITH COTIJA CHEESE

Reviews

Things to do nearby

Paint & Sip at Cooneys at the Market
Paint & Sip at Cooneys at the Market
Tue, Dec 16 • 6:00 PM
38 West Victoria Street, Santa Barbara, CA 93101
View details
Candlelight: Holiday Special Featuring “The Nutcracker” & More
Candlelight: Holiday Special Featuring “The Nutcracker” & More
Thu, Dec 18 • 8:15 PM
1070 Fairway Rd, Santa Barbara, 93108
View details
Eat & learn how to take foodie photos in Funk Zone
Eat & learn how to take foodie photos in Funk Zone
Sat, Dec 13 • 8:30 AM
Santa Barbara, California, 93101
View details

Nearby restaurants of La Cantina Bar & Restaurant

Dave's Dogs Grill

Cody's Cafe

Dave’s Drip House x J's Hot Chicken

Rusty's Pizza Parlor

In-N-Out Burger

Starbucks

Dave's Dogs Grill

Dave's Dogs Grill

4.6

(397)

Click for details
Cody's Cafe

Cody's Cafe

4.3

(470)

$$

Click for details
Dave’s Drip House x J's Hot Chicken

Dave’s Drip House x J's Hot Chicken

3.9

(25)

$$

Click for details
Rusty's Pizza Parlor

Rusty's Pizza Parlor

3.8

(99)

$

Click for details
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Posts

Angela R.Angela R.
La Cantina is located just off Turnpike in the Vons shopping center. They offer a variety of Mexican cuisine, and the presentation is on point! Prepared by chef Adriell Colli who brings his wealth of experience through the culinary world. We started with fruity margaritas, such as the watermelon, passion fruit, cucumber and mango. All made with fresh ingredients. No artificial flavors here. Ted was our bartender and the drinks he prepared were well executed. For food the zesty ceviche, creamy guacamole and fresh housemade tortilla chips got my taste buds going. An explosion of flavors in each bite. The mains such as the mole con pollo, was a beautiful & creative presentation resembling sushi. This rich mole sauce was well balanced, not too sweet or spicy. It was flavorful and delicious. This won my heart! The enchiladas la Paz packed with fresh seafood and topped with a rich creamy chipotle sauce was chefs kiss delicious. We also tried the Quesabirria, made with goat. I’m always hesitant to try goat meat, but this wasn’t gamey at all. The meat is tender, melts in your mouth and flavorful. I appreciate that the Quesabirria wasn’t greasy either, and the consomè was the perfect dipping sauce. Well done chef! They also offer veggie tacos here. Hongos aka mushrooms and fried avocado; which BTW is upon request and not on the menu. To end this amazing experience; we tried the Pan de Elote. Think cheesecake meets sweet corn cake with a moist tender texture. It wasn’t too sweet, which made this enjoyable. Overall, a great place to check out if you’re in the area.
Royce LymanRoyce Lyman
Well I am happy to report that this place rocks. Super clean and yet it feels cozy. I went in on their opening day and let me tell ya… wow! First of all the wait staff was awesome!! Shout out to Ana our server, she had to have table touched about 5-6 times. The manager came by and also asked how we were and got us some freshly (still warm) chips. They had some great salsas as well. We ordered 2 cocktails from the bar and wow!! First of all they are beautiful. Second, the taste was to die for. It had enough alcohol that you could taste it in the drink but yet it did not over power the drink making it a wonderful experience. 10/10 great job to the bar staff. Now for the food. Honestly, I thought the proportions were looking small but I left totally full! So… in my opinion it was exactly the right size! The thing that stood out to me was the WIDE verity of tacos. I don’t know why but I have been having a hard time finding a good fish taco. While I did not order them on this visit, this will be what I order on my next visit. The shrimp and quesadilla we got were made to perfection. The seating was great and there were 5-6 TVs showing football and they have Sunday ticket. They also seem to have a full bar as well so that’s a plus as well. I’d give this place 6 stars if google would let me. Perfect food✅ Perfect and BEAUTIFUL drinks ✅ Amazing wait staff and management ✅ Wonderful atmosphere ✅ Kid friendly ✅ Update. The fish tacos are fire!!!!!
Jennifer SummersetJennifer Summerset
We started with the guacamole which was creamy and delicious! We polished off a whole bowl of crispy, thin chips with that! The waitress told us we had ten more minutes to order off the Happy Hour menu! So we quickly ordered 3 more items off the HHM and we were not disappointed! The three other dishes we ordered were the Aguachiles, which was a light and refreshing dish of shrimp, cucumber, tomatoes, avocado, onions and lime! The corn ribs were excellent! I have made these myself at home and it is not an easy task to get them with just the right amount of burnt grilled flavoring! Lastly, we got a chicken sopes. The house Margaritas are delicious but they make so many different kinds of margaritas that La Cantina is just beckoning us back! We are yet to taste the mole, ceviche and so much more! Our sombreros are off to Chef Hector! If you are on the fence about trying yet another Mexican restaurant in SB, my advice is to go for their Happy Hour, which is everyday from 3:00-5:30pm. We’ll see you there because we will definitely be back! Oh wait! I forgot to mention that we couldn’t resist trying the churros which were light and crunchy (not oily) and they were served with a chocolate sauce (which needs some improvement) and my fave… condensed milk! So yummy! These were as good or better than I’ve had in Mexico where I vacation every year!
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Goleta

Find a cozy hotel nearby and make it a full experience.

La Cantina is located just off Turnpike in the Vons shopping center. They offer a variety of Mexican cuisine, and the presentation is on point! Prepared by chef Adriell Colli who brings his wealth of experience through the culinary world. We started with fruity margaritas, such as the watermelon, passion fruit, cucumber and mango. All made with fresh ingredients. No artificial flavors here. Ted was our bartender and the drinks he prepared were well executed. For food the zesty ceviche, creamy guacamole and fresh housemade tortilla chips got my taste buds going. An explosion of flavors in each bite. The mains such as the mole con pollo, was a beautiful & creative presentation resembling sushi. This rich mole sauce was well balanced, not too sweet or spicy. It was flavorful and delicious. This won my heart! The enchiladas la Paz packed with fresh seafood and topped with a rich creamy chipotle sauce was chefs kiss delicious. We also tried the Quesabirria, made with goat. I’m always hesitant to try goat meat, but this wasn’t gamey at all. The meat is tender, melts in your mouth and flavorful. I appreciate that the Quesabirria wasn’t greasy either, and the consomè was the perfect dipping sauce. Well done chef! They also offer veggie tacos here. Hongos aka mushrooms and fried avocado; which BTW is upon request and not on the menu. To end this amazing experience; we tried the Pan de Elote. Think cheesecake meets sweet corn cake with a moist tender texture. It wasn’t too sweet, which made this enjoyable. Overall, a great place to check out if you’re in the area.
Angela R.

Angela R.

hotel
Find your stay

Affordable Hotels in Goleta

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Well I am happy to report that this place rocks. Super clean and yet it feels cozy. I went in on their opening day and let me tell ya… wow! First of all the wait staff was awesome!! Shout out to Ana our server, she had to have table touched about 5-6 times. The manager came by and also asked how we were and got us some freshly (still warm) chips. They had some great salsas as well. We ordered 2 cocktails from the bar and wow!! First of all they are beautiful. Second, the taste was to die for. It had enough alcohol that you could taste it in the drink but yet it did not over power the drink making it a wonderful experience. 10/10 great job to the bar staff. Now for the food. Honestly, I thought the proportions were looking small but I left totally full! So… in my opinion it was exactly the right size! The thing that stood out to me was the WIDE verity of tacos. I don’t know why but I have been having a hard time finding a good fish taco. While I did not order them on this visit, this will be what I order on my next visit. The shrimp and quesadilla we got were made to perfection. The seating was great and there were 5-6 TVs showing football and they have Sunday ticket. They also seem to have a full bar as well so that’s a plus as well. I’d give this place 6 stars if google would let me. Perfect food✅ Perfect and BEAUTIFUL drinks ✅ Amazing wait staff and management ✅ Wonderful atmosphere ✅ Kid friendly ✅ Update. The fish tacos are fire!!!!!
Royce Lyman

Royce Lyman

hotel
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The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

We started with the guacamole which was creamy and delicious! We polished off a whole bowl of crispy, thin chips with that! The waitress told us we had ten more minutes to order off the Happy Hour menu! So we quickly ordered 3 more items off the HHM and we were not disappointed! The three other dishes we ordered were the Aguachiles, which was a light and refreshing dish of shrimp, cucumber, tomatoes, avocado, onions and lime! The corn ribs were excellent! I have made these myself at home and it is not an easy task to get them with just the right amount of burnt grilled flavoring! Lastly, we got a chicken sopes. The house Margaritas are delicious but they make so many different kinds of margaritas that La Cantina is just beckoning us back! We are yet to taste the mole, ceviche and so much more! Our sombreros are off to Chef Hector! If you are on the fence about trying yet another Mexican restaurant in SB, my advice is to go for their Happy Hour, which is everyday from 3:00-5:30pm. We’ll see you there because we will definitely be back! Oh wait! I forgot to mention that we couldn’t resist trying the churros which were light and crunchy (not oily) and they were served with a chocolate sauce (which needs some improvement) and my fave… condensed milk! So yummy! These were as good or better than I’ve had in Mexico where I vacation every year!
Jennifer Summerset

Jennifer Summerset

See more posts
See more posts

Reviews of La Cantina Bar & Restaurant

4.1
(46)
avatar
5.0
41w

La Cantina is located just off Turnpike in the Vons shopping center. They offer a variety of Mexican cuisine, and the presentation is on point! Prepared by chef Adriell Colli who brings his wealth of experience through the culinary world.

We started with fruity margaritas, such as the watermelon, passion fruit, cucumber and mango. All made with fresh ingredients. No artificial flavors here. Ted was our bartender and the drinks he prepared were well executed.

For food the zesty ceviche, creamy guacamole and fresh housemade tortilla chips got my taste buds going. An explosion of flavors in each bite.

The mains such as the mole con pollo, was a beautiful & creative presentation resembling sushi. This rich mole sauce was well balanced, not too sweet or spicy. It was flavorful and delicious. This won my heart!

The enchiladas la Paz packed with fresh seafood and topped with a rich creamy chipotle sauce was chefs kiss delicious. We also tried the Quesabirria, made with goat. I’m always hesitant to try goat meat, but this wasn’t gamey at all. The meat is tender, melts in your mouth and flavorful. I appreciate that the Quesabirria wasn’t greasy either, and the consomè was the perfect dipping sauce. Well done chef!

They also offer veggie tacos here. Hongos aka mushrooms and fried avocado; which BTW is upon request and not on the menu. To end this amazing experience; we tried the Pan de Elote. Think cheesecake meets sweet corn cake with a moist tender texture. It wasn’t too sweet, which made this enjoyable.

Overall, a great place to check out if you’re...

   Read more
avatar
5.0
1y

Well I am happy to report that this place rocks. Super clean and yet it feels cozy. I went in on their opening day and let me tell ya… wow!

First of all the wait staff was awesome!! Shout out to Ana our server, she had to have table touched about 5-6 times. The manager came by and also asked how we were and got us some freshly (still warm) chips. They had some great salsas as well.

We ordered 2 cocktails from the bar and wow!! First of all they are beautiful. Second, the taste was to die for. It had enough alcohol that you could taste it in the drink but yet it did not over power the drink making it a wonderful experience. 10/10 great job to the bar staff.

Now for the food. Honestly, I thought the proportions were looking small but I left totally full! So… in my opinion it was exactly the right size! The thing that stood out to me was the WIDE verity of tacos. I don’t know why but I have been having a hard time finding a good fish taco. While I did not order them on this visit, this will be what I order on my next visit. The shrimp and quesadilla we got were made to perfection.

The seating was great and there were 5-6 TVs showing football and they have Sunday ticket. They also seem to have a full bar as well so that’s a plus as well.

I’d give this place 6 stars if google would let me.

Perfect food✅ Perfect and BEAUTIFUL drinks ✅ Amazing wait staff and management ✅ Wonderful atmosphere ✅ Kid friendly ✅

Update. The fish tacos...

   Read more
avatar
5.0
27w

We started with the guacamole which was creamy and delicious! We polished off a whole bowl of crispy, thin chips with that! The waitress told us we had ten more minutes to order off the Happy Hour menu! So we quickly ordered 3 more items off the HHM and we were not disappointed! The three other dishes we ordered were the Aguachiles, which was a light and refreshing dish of shrimp, cucumber, tomatoes, avocado, onions and lime! The corn ribs were excellent! I have made these myself at home and it is not an easy task to get them with just the right amount of burnt grilled flavoring! Lastly, we got a chicken sopes. The house Margaritas are delicious but they make so many different kinds of margaritas that La Cantina is just beckoning us back! We are yet to taste the mole, ceviche and so much more! Our sombreros are off to Chef Hector! If you are on the fence about trying yet another Mexican restaurant in SB, my advice is to go for their Happy Hour, which is everyday from 3:00-5:30pm. We’ll see you there because we will definitely be back! Oh wait! I forgot to mention that we couldn’t resist trying the churros which were light and crunchy (not oily) and they were served with a chocolate sauce (which needs some improvement) and my fave… condensed milk! So yummy! These were as good or better than I’ve had in Mexico where I...

   Read more
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