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Arigato Japanese Steak & Seafood House — Restaurant in Greensboro

Name
Arigato Japanese Steak & Seafood House
Description
Chefs put on a slice-&-dice show grilling steak, seafood & veggies at hibachi tables.
Nearby attractions
Nearby restaurants
Bangkok Cafe Restaurant
1203 S Holden Rd, Greensboro, NC 27407
Fat Dog's Grille & Pub
3021 Spring Garden St, Greensboro, NC 27403
Kiosco Mexican Grill
3011 Spring Garden St, Greensboro, NC 27403
Chemistry Nightclub
2901 Spring Garden St, Greensboro, NC 27403, United States
Dunkin'
811 S Holden Rd, Greensboro, NC 27407
Ichiban Grill Supreme Buffet
3020 W Gate City Blvd, Greensboro, NC 27403, United States
Jesse's Diner
2606 W Gate City Blvd, Greensboro, NC 27403, United States
Subway
3011 Spring Garden St, Greensboro, NC 27403
Trust Kitchen & Cocktails • Pretty Girls Playground
2800 W Gate City Blvd Level 2, Greensboro, NC 27403
La Bamba Mexican Restaurant
2702 W Gate City Blvd, Greensboro, NC 27403
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Arigato Japanese Steak & Seafood House
United StatesNorth CarolinaGreensboroArigato Japanese Steak & Seafood House

Basic Info

Arigato Japanese Steak & Seafood House

1200 S Holden Rd, Greensboro, NC 27407
4.2(1.4K)
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spot

Ratings & Description

Info

Chefs put on a slice-&-dice show grilling steak, seafood & veggies at hibachi tables.

attractions: , restaurants: Bangkok Cafe Restaurant, Fat Dog's Grille & Pub, Kiosco Mexican Grill, Chemistry Nightclub, Dunkin', Ichiban Grill Supreme Buffet, Jesse's Diner, Subway, Trust Kitchen & Cocktails • Pretty Girls Playground, La Bamba Mexican Restaurant
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Phone
(336) 299-1003
Website
arigatos.net

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Featured dishes

View full menu
dish
Filet Mignon & Chicken
dish
Rib-Eye Steak & Shrimp
dish
Dip-In Sauce

Reviews

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Nearby restaurants of Arigato Japanese Steak & Seafood House

Bangkok Cafe Restaurant

Fat Dog's Grille & Pub

Kiosco Mexican Grill

Chemistry Nightclub

Dunkin'

Ichiban Grill Supreme Buffet

Jesse's Diner

Subway

Trust Kitchen & Cocktails • Pretty Girls Playground

La Bamba Mexican Restaurant

Bangkok Cafe Restaurant

Bangkok Cafe Restaurant

4.5

(306)

$

Click for details
Fat Dog's Grille & Pub

Fat Dog's Grille & Pub

4.4

(921)

Click for details
Kiosco Mexican Grill

Kiosco Mexican Grill

4.5

(1.1K)

Click for details
Chemistry Nightclub

Chemistry Nightclub

4.2

(104)

Click for details
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The hit list

restaurant
Best 10 Restaurants to Visit in Greensboro
February 22 · 5 min read
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Posts

Breanna HynesBreanna Hynes
Arigatos is a place for large eventful gatherings, such as birthdays, family reunions, & get togethers. The tables sit 8 people (at least the one I was seated at for a party of two). Their communal seating works best for large parties. If you’re a party less than eight expect to sit next to another person; which might not be the norm but was still comfy and spacious. The food was delicious, white sauce and hot sauce well made. We ordered filet mignon & shrimp hibachi with all veggies included along with a tequila sunrise 🌄 and lemon drop martini 🍸. A house drink menu is not included; yet you can ask your waiter to have the bartender make you a drink of choice! The lemon drop wasn’t very good but their staff is sweet. Our chef made some great hibachi! Can’t take that away from them. I should of tried the scallops!!! If you’re looking for a low key vibe for hibachi this probably isn’t your place. If your dining with a group, I recommend. The ambiance could be updated but heck the hibachi is great! Wouldn’t come here for drinks though. The salad needs improvement but overall I enjoyed my experience here. Side note: I requested no drums 🪘 but they played them anyways; honestly didn’t mind but I can see how it may annoy others. Maybe put the birthday people in another area? Also this isn’t a place you can show up w/ no reservation..just a heads up so you don’t get annoyed waiting.
Tonya HTonya H
It has been a few years since we ate at Arigato’s and back then it was really good! However, this trip was terrible. I felt like I was living back in the middle of COVID-19 except we were able to eat there. First, they now charge you 15% gratuity no matter how many people are in your party. However, sometimes they maybe shooting their oneself in the foot because my gratuity of 15% was 12.86 and if they had not forced me to pay 15% they would have gotten $20.00, but I don’t like being told I have to pay. Second, there was no salt or pepper on on the table and when asked for some little to go packets were brought to us in a plastic cup. They were using paper menus like restaurants did during Covid and plastic throw away cups for dipping sauces. They all had on mask when the mandate is over. I ask for my steak to be cooked rare and it was cooked medium well. The over all service was good just very weird. I saw a picture about two weeks ago and they were using salt and pepper shakers and their normal dipping sauce bowls. We no longer live near Arigatos just happened to be in town and based on years of eating their was very excited until we got their and everything seemed weird
Éire ClepperÉire Clepper
Avid Japanese steakhouse visitor. First time here but I’ve heard a few people rave about this particular place, however I was not impressed. No offense friends but you don’t know what decent hibachi is. I’ve been to soOOooO many Japanese Steakhouses over the years from NYC to LA, and little ones in between. Don’t waste your time or money coming to this place. I especially say don’t waste your time bc it’s almost impossible (for god knows what reason besides location) to reserve a table & if you take the time to wait…it’s going to be AT LEAST an hour. 🙄 & they won’t seat you until your entire party is accounted for so be prepared to wait for any latecomers. Waitress was great. Chef was ok but boring. We had children with us and I personally believe that half the fun is the "show" the chef's put on. He atrociously disappointed all of us in this part of his job description. You're better off going to "Fire & Sticks" (in High Point) or "Kabutos" (off Wendover)
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Find a cozy hotel nearby and make it a full experience.

Arigatos is a place for large eventful gatherings, such as birthdays, family reunions, & get togethers. The tables sit 8 people (at least the one I was seated at for a party of two). Their communal seating works best for large parties. If you’re a party less than eight expect to sit next to another person; which might not be the norm but was still comfy and spacious. The food was delicious, white sauce and hot sauce well made. We ordered filet mignon & shrimp hibachi with all veggies included along with a tequila sunrise 🌄 and lemon drop martini 🍸. A house drink menu is not included; yet you can ask your waiter to have the bartender make you a drink of choice! The lemon drop wasn’t very good but their staff is sweet. Our chef made some great hibachi! Can’t take that away from them. I should of tried the scallops!!! If you’re looking for a low key vibe for hibachi this probably isn’t your place. If your dining with a group, I recommend. The ambiance could be updated but heck the hibachi is great! Wouldn’t come here for drinks though. The salad needs improvement but overall I enjoyed my experience here. Side note: I requested no drums 🪘 but they played them anyways; honestly didn’t mind but I can see how it may annoy others. Maybe put the birthday people in another area? Also this isn’t a place you can show up w/ no reservation..just a heads up so you don’t get annoyed waiting.
Breanna Hynes

Breanna Hynes

hotel
Find your stay

Affordable Hotels in Greensboro

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
It has been a few years since we ate at Arigato’s and back then it was really good! However, this trip was terrible. I felt like I was living back in the middle of COVID-19 except we were able to eat there. First, they now charge you 15% gratuity no matter how many people are in your party. However, sometimes they maybe shooting their oneself in the foot because my gratuity of 15% was 12.86 and if they had not forced me to pay 15% they would have gotten $20.00, but I don’t like being told I have to pay. Second, there was no salt or pepper on on the table and when asked for some little to go packets were brought to us in a plastic cup. They were using paper menus like restaurants did during Covid and plastic throw away cups for dipping sauces. They all had on mask when the mandate is over. I ask for my steak to be cooked rare and it was cooked medium well. The over all service was good just very weird. I saw a picture about two weeks ago and they were using salt and pepper shakers and their normal dipping sauce bowls. We no longer live near Arigatos just happened to be in town and based on years of eating their was very excited until we got their and everything seemed weird
Tonya H

Tonya H

hotel
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The Coolest Hotels You Haven't Heard Of (Yet)

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Avid Japanese steakhouse visitor. First time here but I’ve heard a few people rave about this particular place, however I was not impressed. No offense friends but you don’t know what decent hibachi is. I’ve been to soOOooO many Japanese Steakhouses over the years from NYC to LA, and little ones in between. Don’t waste your time or money coming to this place. I especially say don’t waste your time bc it’s almost impossible (for god knows what reason besides location) to reserve a table & if you take the time to wait…it’s going to be AT LEAST an hour. 🙄 & they won’t seat you until your entire party is accounted for so be prepared to wait for any latecomers. Waitress was great. Chef was ok but boring. We had children with us and I personally believe that half the fun is the "show" the chef's put on. He atrociously disappointed all of us in this part of his job description. You're better off going to "Fire & Sticks" (in High Point) or "Kabutos" (off Wendover)
Éire Clepper

Éire Clepper

See more posts
See more posts

Reviews of Arigato Japanese Steak & Seafood House

4.2
(1,358)
avatar
4.0
3y

TLDR; Desperately needs cleaning, excellent food, great service, rude clientele

I used to love this place. Haven't been in several years. It has really gone downhill but it would not take much to restore it to glory.

Upon entering the smell is terrible. The strong dusty smell of a place that has not been vacuumed in 10 years, like an underfunded museum. The waiting area was filthy. We got there shortly after they opened and the tables were gross. Covered in sticky spilled drinks possibly even from the night before.

Made a stop in the men's room and decided to just hold it in. We were about to walk out when they called our table, so we gave it a chance.

The dining room wasn't much cleaner. Definitely in need of a carpet cleaning and walls wiped down. Sat down and pleasantly noticed the table and chairs seemed quite clean, so that was encouraging. Feeling cautious at this point I inspected my place setting. The silverware looked fairly new and dishes were impeccably clean. Waitress was polite and cheerful. Things looking up now.

Ordered drinks, they came in plastic to-go cups. Unusual but I can cope.

The clientele around us had absolutely atrocious table manners. Shouting, talking loudly on their phones, one lady even changing a baby on the next table. The lady next to me was on the phone using plenty of foul language and even dropping the N-Word repeatedly all through dinner. I tried to engage my table companions in polite conversation, but I was clearly not welcome. I was met with dead silence and cold stares.

The chef was familiar with the others at the table and conversed cheerfully with them, obvious regulars. Didn't speak to me except to confirm my order. Our portion sizes, while generous and satisfying were noticeably smaller than the others. Still more food than we needed so only mildly annoying in the favoritism for his regulars. All little extras, like a few left-over shrimp, a touch of extra vegetables, etc. were going to the regulars. I think he may have realized before he was done because he more than made up for it in the end when he popped me an entire extra steak on top of my Shogun Dinner with a very warm smile and welcome invitation to please come again! So kudos to him for being proactive! I will indeed accept that invitation and be back soon.

The most important detail. The food was EXCELLENT. Perfectly prepared. Exactly as I remembered it from years ago. I was also impressed that almost everyone at the table had special conditions on their orders: no onions for one, rice with no corn for another, and had several to-go orders for family at home to boot. The chef kept it all straight, no errors. He even knew who one of the to-go orders as for and summoned the waitress to get him some special seasoning because he remembered how that person liked their dish.

Gratuity was included on the bill. I like this as a general practice but in this case I would have tipped more. This waitress was remarkably nice. Really hustled. And never lost her cool when some people...

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avatar
2.0
6y

This place has really went downhill. We have always went to this restaurant for birthdays and other holidays, and my family and I will never go back. 1st, we were told that it was going to be a 40 minute wait. We waited the 40 minutes and we went to ask how much longer it would be. The woman said another 50 minutes. We had to spoke with the manager and he worked it out. 2nd, we sat down and it took the waitress 10 minutes before she even came over. She took our drink and food orders. She brought our soups out before she even brought our drinks. It took 10 minutes to get the soups. It took another 15 minutes for her to bring finally bring our drinks. 3rd, the biggest one. The waitress got my order wrong. Which is fine. The cook put shrimp on my plate and I told him that I had ordered steak and chicken. He said oh ok and asked the waitress to bring a piece of chicken. He said, “we are going to have to take that shrimp from you”. I thought he was joking because a lot of the cooks will joke with you. He walked away and went and got a worker from the back area. She walked out with a plate and came over to me with me. She ASKED ME IF I JUST WANTED TO SCRAPE MY SHRIMP OFF ONTO THE PLATE. I WAS STUNNED BECAUSE I ALREADY HAD MY COOKED RICE ON MY PLATE. I TOLD HER NO I WASNT GOING TO DO THAT AND SHE COULD IF SHE WANTED TO. SHE PICKED UP MY PLATE AND TOOK IT OVER TO A SPARE CHAIR AND SCRAPED THE SHRIMP OFF!!!!! I kid you not. I was amazed and have never seen anything like this before in my life. She took my plate with my cooked rice still on it to the side and scraped off the shrimp that was ordered wrong by our waitress. My family and I will never go back here. It’s a shame because we loved this restaurant and have spent most of our birthdays and special occasions here. Never will happen again. I give it 2 stars bc the food is good, but the staff and management has become...

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avatar
1.0
1y

I hate to even do this because this was my favorite restaurant. I’ve been going here since I was a little girl my daughter even loves it, but yesterday was the most unexperienced service I ever had got from them. I’m so disappointed in the manager.. I and waited for The Cook to arrive after we already ate our salad and soup which my daughter had a shrimp plate, which did not come with the salad, but she ate my father salad and was plucking off of her salad onto the plate to when I found two bugs on the plate, I told them an I wouldn’t make a big deal out of it if they could just waive my daughters meal And I will pay for my food. The manager did not want to do that. She said she will comp out a salad which my daughter does not have a salad with her meal. I did not want to make a scene , but the manager did not fulfill her duty as a manager, nor did she take the proper precautions for this matter.. I hate to say it, but I was another race. It wouldn’t have went like this we would’ve had a free meal, but because I am a black woman she felt, though she wasn’t gonna make it right, so therefore I’m writing this to let y’all know they do have bugs in there And they don’t know how to problem solve. Again, my favorite restaurant I will not be coming here anymore and I will take father course because I was not treated fairly as I needed to be.. The manager chose not to takeoff a $12.40 bill versus losing $150 ticket because they don’t know how to solve…. So I stated if I was not getting My daughters meal for free I’m not paying for the entire meal and then left. This could’ve went a whole Nother way. and like I said, I’ve been coming here since I was a little kid in the food has been tasting differently. Every time I came, but I still gave them the benefit of the doubt, but this right Here has ruined...

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