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Stella's Southern Brasserie — Restaurant in Greenville

Name
Stella's Southern Brasserie
Description
Charming place for locally sourced Southern European plates, coffee & breakfast, with patio seating.
Nearby attractions
Legacy Park
336 Rocky Slope Rd, Greenville, SC 29607
Nearby restaurants
TakoSushi Verdae
325 Rocky Slope Rd Ste 108, Greenville, SC 29607
Nearby hotels
Embassy Suites by Hilton Greenville Golf Resort & Conference Center
670 Verdae Blvd, Greenville, SC 29607
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Keywords
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Stella's Southern Brasserie things to do, attractions, restaurants, events info and trip planning
Stella's Southern Brasserie
United StatesSouth CarolinaGreenvilleStella's Southern Brasserie

Basic Info

Stella's Southern Brasserie

340 Rocky Slope Rd, Greenville, SC 29607
4.5(470)
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spot

Ratings & Description

Info

Charming place for locally sourced Southern European plates, coffee & breakfast, with patio seating.

attractions: Legacy Park, restaurants: TakoSushi Verdae
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Phone
(864) 626-6900
Website
stellasbrasserie.com

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Featured dishes

View full menu
dish
Stella's French Onion Soup
dish
Mussels & Frites
dish
Artisan Cheese Board
dish
Grilled Heritage Farms Pork Chop
dish
Brasserie Burger
dish
Classic Steak Frites
dish
Abundant Seafood Fish Du Jour
dish
Stella's Signature Shrimp & Grits
dish
Tyger River Greens Salad

Reviews

Nearby attractions of Stella's Southern Brasserie

Legacy Park

Legacy Park

Legacy Park

4.7

(610)

Closed
Click for details

Things to do nearby

Candlelight: Queen vs. ABBA
Candlelight: Queen vs. ABBA
Thu, Dec 18 • 8:45 PM
120 South Main Street, Greenville, 29601
View details
Greenville City Segway Tour
Greenville City Segway Tour
Sat, Dec 13 • 9:00 AM
233 North Main Street #11, Greenville, 29601
View details

Nearby restaurants of Stella's Southern Brasserie

TakoSushi Verdae

TakoSushi Verdae

TakoSushi Verdae

4.6

(61)

Click for details
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Posts

Luke DiceLuke Dice
Unique & Delicious Menu - New Bunch Favorite Stella’s Southern Brasserie has become one of my go to brunch spot, even with their lunch and dinner menus looking just as tempting. The atmosphere nails the French brasserie vibe (relaxed and inviting) with a beautiful bar, plenty of indoor and outdoor seating, and the added bonus of being on a walking path near a park and playground. It’s easy to settle in here for a slow morning. The menu is full of creative twists, though not everything is a must order. The sticky buns are only worth it if you enjoy candied/sugar pecans, since the sweet pecan and tart cream cheese mix is what makes them stand out. The bread pudding French toast leans heavily on the fresh banana so just because you’re into banana bread doesn’t mean you’ll enjoy it, so it’s not for everyone. The blue cheese wedge salad paired nicely with salmon, though the crispness of the lettuce can vary. The traditional breakfast plate is skippable, as the menu has far more interesting options and there’s a lack of most flavors. Same goes for the green tomato BLT: fun, but the aioli and sauces dominate, so it depends whether you’re looking for a twist or that classic BLT balance. As for sides, skip the home fries and go for the French fries instead. Again, almost no flavor so I am not sure why it’s on most of the meals as a side. Now for the real stars. The biscuits and gravy with the crispy chicken thigh was outstanding.. crunchy, crispy, and loaded with flavor and texture. Pair that with the seafood chowder appetizer, which had surprising depth and richness, and you’ve got two dishes that make the trip completely worthwhile. Stella’s keeps me coming back because there’s always something new to try, and the highs are truly memorable. A solid choice for a weekend brunch, and one I’ll continue to revisit.
jenn 13jenn 13
I’d been here before on New Year’s Eve and loved my meal. I was disappointed with my experience this time. I ordered the lemon ricotta tagliatelle and added on salmon. The menu description lists it as having arugula and it did not. There were way too many peas and they overtook the dish. The crispy pancetta is just one disc on top, it could have used more throughout to add much needed salt. I’m not usually one that salts my food at restaurants but this needed it. The salmon was cooked properly but needed some type of flavoring. For just my meal, no drinks, no dessert- it was $50. I had been living in Eastern Tennessee and a favorite restaurant there with higher end food, similar types of portions— a beautiful sockeye salmon with veggies and quinoa couscous was $28. This pasta, regardless of local ingredients, was not worth $50. Last time, I had the crab cake appetizer and a side of Mac and cheese. I was much more satisfied with that meal. Service was friendly and I was checked on often. I love the vibe and decor of this restaurant. I’d like to go again because I did really enjoy my first visit.
Rachel DiggsRachel Diggs
My boyfriend was in Greenville on a business trip, and like any good long-distance food fairy, I helped scout his dinner plans from Minnesota. He sent me a list of spots near his hotel, and I locked onto Stella’s Brasserie like a culinary missile. He hesitated at first—Stella’s is a little bougie, a little upscale—but I told him, “If you want southern heart on a plate, get the Shrimp & Grits.” He trusted the process. A few minutes later, I got a patio pic of the dish in all its glory—creamy pimento cheese grits, smoky bacon, basil, shrimp broth, the works. He took one bite and messaged me: “I love this!” Then immediately followed it with: “You should make grits like this.” The man doesn’t usually say much, so that’s basically a full review and a marriage proposal in his language. Friendly staff, fast service, and a cozy patio setting made the whole experience smooth. If you don’t mind slightly higher prices for seriously elevated Southern food, Stella’s is worth every forkful. I wasn’t even there, and I’d still recommend it.
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Unique & Delicious Menu - New Bunch Favorite Stella’s Southern Brasserie has become one of my go to brunch spot, even with their lunch and dinner menus looking just as tempting. The atmosphere nails the French brasserie vibe (relaxed and inviting) with a beautiful bar, plenty of indoor and outdoor seating, and the added bonus of being on a walking path near a park and playground. It’s easy to settle in here for a slow morning. The menu is full of creative twists, though not everything is a must order. The sticky buns are only worth it if you enjoy candied/sugar pecans, since the sweet pecan and tart cream cheese mix is what makes them stand out. The bread pudding French toast leans heavily on the fresh banana so just because you’re into banana bread doesn’t mean you’ll enjoy it, so it’s not for everyone. The blue cheese wedge salad paired nicely with salmon, though the crispness of the lettuce can vary. The traditional breakfast plate is skippable, as the menu has far more interesting options and there’s a lack of most flavors. Same goes for the green tomato BLT: fun, but the aioli and sauces dominate, so it depends whether you’re looking for a twist or that classic BLT balance. As for sides, skip the home fries and go for the French fries instead. Again, almost no flavor so I am not sure why it’s on most of the meals as a side. Now for the real stars. The biscuits and gravy with the crispy chicken thigh was outstanding.. crunchy, crispy, and loaded with flavor and texture. Pair that with the seafood chowder appetizer, which had surprising depth and richness, and you’ve got two dishes that make the trip completely worthwhile. Stella’s keeps me coming back because there’s always something new to try, and the highs are truly memorable. A solid choice for a weekend brunch, and one I’ll continue to revisit.
Luke Dice

Luke Dice

hotel
Find your stay

Affordable Hotels in Greenville

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I’d been here before on New Year’s Eve and loved my meal. I was disappointed with my experience this time. I ordered the lemon ricotta tagliatelle and added on salmon. The menu description lists it as having arugula and it did not. There were way too many peas and they overtook the dish. The crispy pancetta is just one disc on top, it could have used more throughout to add much needed salt. I’m not usually one that salts my food at restaurants but this needed it. The salmon was cooked properly but needed some type of flavoring. For just my meal, no drinks, no dessert- it was $50. I had been living in Eastern Tennessee and a favorite restaurant there with higher end food, similar types of portions— a beautiful sockeye salmon with veggies and quinoa couscous was $28. This pasta, regardless of local ingredients, was not worth $50. Last time, I had the crab cake appetizer and a side of Mac and cheese. I was much more satisfied with that meal. Service was friendly and I was checked on often. I love the vibe and decor of this restaurant. I’d like to go again because I did really enjoy my first visit.
jenn 13

jenn 13

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Find a cozy hotel nearby and make it a full experience.

My boyfriend was in Greenville on a business trip, and like any good long-distance food fairy, I helped scout his dinner plans from Minnesota. He sent me a list of spots near his hotel, and I locked onto Stella’s Brasserie like a culinary missile. He hesitated at first—Stella’s is a little bougie, a little upscale—but I told him, “If you want southern heart on a plate, get the Shrimp & Grits.” He trusted the process. A few minutes later, I got a patio pic of the dish in all its glory—creamy pimento cheese grits, smoky bacon, basil, shrimp broth, the works. He took one bite and messaged me: “I love this!” Then immediately followed it with: “You should make grits like this.” The man doesn’t usually say much, so that’s basically a full review and a marriage proposal in his language. Friendly staff, fast service, and a cozy patio setting made the whole experience smooth. If you don’t mind slightly higher prices for seriously elevated Southern food, Stella’s is worth every forkful. I wasn’t even there, and I’d still recommend it.
Rachel Diggs

Rachel Diggs

See more posts
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Reviews of Stella's Southern Brasserie

4.5
(470)
avatar
5.0
12w

Unique & Delicious Menu - New Bunch Favorite

Stella’s Southern Brasserie has become one of my go to brunch spot, even with their lunch and dinner menus looking just as tempting. The atmosphere nails the French brasserie vibe (relaxed and inviting) with a beautiful bar, plenty of indoor and outdoor seating, and the added bonus of being on a walking path near a park and playground. It’s easy to settle in here for a slow morning.

The menu is full of creative twists, though not everything is a must order. The sticky buns are only worth it if you enjoy candied/sugar pecans, since the sweet pecan and tart cream cheese mix is what makes them stand out. The bread pudding French toast leans heavily on the fresh banana so just because you’re into banana bread doesn’t mean you’ll enjoy it, so it’s not for everyone. The blue cheese wedge salad paired nicely with salmon, though the crispness of the lettuce can vary. The traditional breakfast plate is skippable, as the menu has far more interesting options and there’s a lack of most flavors. Same goes for the green tomato BLT: fun, but the aioli and sauces dominate, so it depends whether you’re looking for a twist or that classic BLT balance. As for sides, skip the home fries and go for the French fries instead. Again, almost no flavor so I am not sure why it’s on most of the meals as a side.

Now for the real stars. The biscuits and gravy with the crispy chicken thigh was outstanding.. crunchy, crispy, and loaded with flavor and texture. Pair that with the seafood chowder appetizer, which had surprising depth and richness, and you’ve got two dishes that make the trip completely worthwhile.

Stella’s keeps me coming back because there’s always something new to try, and the highs are truly memorable. A solid choice for a weekend brunch, and one I’ll...

   Read more
avatar
5.0
2y

Stella's Southern Bistro is a hidden gem that captures the heart and soul of Southern cuisine in the most delightful way. From the moment you step inside, you're transported to a warm and inviting atmosphere that perfectly complements the culinary experience.

The menu at Stella's is a masterclass in Southern comfort food with a modern twist. Their dishes are a celebration of bold flavors, using fresh and locally sourced ingredients. Whether you're a fan of classics like shrimp and grits or eager to try something new, like their inventive fried green tomato salad, you won't be disappointed.

One standout feature at Stella's is their impeccable service. The staff is not only attentive but also passionate about the food they serve. They're more than happy to provide recommendations and even share a bit of Southern hospitality as they ensure your dining experience is nothing short of exceptional.

The attention to detail extends to the presentation of each dish. Every plate is a work of art, and the flavors are even more impressive. The combination of rich, savory, and sometimes spicy elements creates a symphony of tastes that dance on your palate.

If you're a fan of craft cocktails or fine wine, Stella's Southern Bistro has you covered. Their drink menu is as carefully curated as their food, offering a perfect complement to your meal.

In conclusion, Stella's Southern Bistro is a must-visit for food enthusiasts looking to savor the essence of the South. The food, ambiance, and service all blend seamlessly to create an unforgettable dining experience that keeps you coming back for more. Whether you're a local or just passing through, a visit to Stella's is a culinary journey that's...

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avatar
1.0
40w

I honestly don’t ever write reviews, especially not negative ones. But after last night, I can’t help but feel compelled to due to the frustration I felt at DINNER! It was my little sisters birthday and she decided she wanted Stella’s. Well that was a regretful choice now.

I get it was packed and there was some sort of meeting happening in their party room, but when a table of 4 all orders steak and they state they can’t provide any because they ran out since they decided to provide the party (who came after us, and got seated after we ordered) all the steak knives. Needles to say, eating steak with a dull butter knife is a struggle.

We tried to look past it, as frustrating as it was. But we not once got checked on after receiving our meal. We were never asked how our food was, and sat with empty drinks the entire time without a single refill. While all the tables around us got accommodated. Another table then sits beside us, and ordered steak. But somehow were able to be provided with proper steak knives.

I’m not sure if it’s because we looked younger than the rest of the crowd, so we got overlooked. I am well in my mid twenties but did bring younger girls for my sisters birthday dinner, so a slight assumption of mine was that they assumed we were all children. Regardless, disappointing for a birthday dinner & even more so disappointing eating out the one night I have off. Don’t waste your...

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