Travinia — Restaurant in Greenville

I cannot say enough positive things about Travinia‘s newest location in Greenville. We visited for my father’s birthday and easily made a reservation on Resy. Q (not sure of spelling) greeted us when we entered and the restaurant offers a beautiful ambience. We had our 2 yr old with us and he gave us a little bit of a hard time sitting in the high chair. Within seconds, the owner brought our son some fries which he devoured. There is a kids menu that isn’t posted and the server told us our options once we sat down. High chairs and boosters are available. We ordered the Italian Nachos and Brushetta for our appetizers. The Italian Nachos were gone within seconds. The wontons with the Asiago cheese cream sauce was so delicious. The Bruschetta is always such a simple dish but you can easily tell the difference when they are done right. It was a night and day difference from others we had. The bread was toasted perfectly and our toddler actually kept stealing pieces from us. Between the wontons, fries, and bread we were sure he wasn’t going to make it to his spaghetti. We were wrong. He loved that too. The Veal Marsala was my dish and I will gladly order it again. My dad ordered the Sausage and Pepper Rustica. The sauce had a little spice which he enjoyed. My mom had Veal Parmigiana and said it was fantastic. My husband had spaghetti bolognese with a meatball. The meatball was huge and he said the meal was better than others he has had. When you think you’ve had enough, don’t miss out on dessert. The absolute best Tiramisu I’ve ever had and the chocolate lava cake was delicious too. Perfect portions and honestly, I think you could share but you’d be sad that you did. What an amazing evening! Attire: We wore jeans and nicer tops. We didn’t feel out...

05/17/25 dinner time $630 for a whole lot of nothing but excuses

It’s regrettable, but this establishment might go out of business soon

If Brandon isn’t the bartender, do not order drinks, especially from the red-haired lady who does not know how to make drinks respectfully. I keep getting the excuse that she is in training, but I've seen her for more than three months

The waiter that seems old with the long hair sucks at operating the ordering system she always gets my orders wrong 😑

Whoever the cook is needs to be fired every time I’ve ordered something that isn’t pasta, it’s made awfully

Most of the servers are cool at this establishment

Whoever the admin is? They are doing an awful job at this facility. I went in today with my family from out of town, hoping to have a good time with food and drinks. A party of 10 placed an order of steaks. The steaks came out bad, either very dry, or almost unsafe to eat, and the baked potatoes 🥔 were uncooked. The cook must not be serve safe Qualified or something food was just really awful. The drinks 🥃 were not what I had ordered. I blame it on the server for not knowing how to use the touch screen system, but she didn't seem bothered or care. It looks like a bad habit of hers, based on the other times that I have dined in, she does this a lot with different tables. The bar and the dessert menu have a lot of missing items.

Overall, it was an awful time, and I regret taking my family to this place

Also, there is a Ridiculous fee for using a debit/credit card This place has...

Today I decided to dine with this establishment for lunch. We arrived and was greeted by our host Taylor who had just started today. She gave us the opportunity to sit where we wanted. We were then greeted by our waiter Adam who was a gem. He luckily was also the Bartender at the time. The drinks he made were delicious and on point. I ordered the Salmon&Berry Salad which was hearty and enough to feed two. The salad was plentiful and delicious. It was a Blackened Salmon with a fresh bed of greens with blueberries, Strawberries, mandarin and candied pecans with honey lime vinaigrette. I also ordered the Pan Roasted chicken which I sampled while enjoying my salad and it was on point. It consisted of the the thigh and leg and breast with wings roasted to perfection, Brussel sprouts and roasted baby bakers (potatoes) I had ordered to eat later for dinner. My husband ordered the Veal Parmesan and the Jumbo Seared Scallops which he enjoyed tremendously. We also ordered drinks in which Adam prepared and they were awesome and refreshing. We asked about the Chef who prepared our meals and were told she's called Chef Smooth. The chef was on point with preparation and she definitely knows what's she's doing. If you want to enjoy an establishment with great ambience and decor this is the place to be. Can't wait for our next visit. I want to give more than 5 stars because the staff was inviting and such a great help with patience and making the consumer feel important, so thanks to you guys for that. You guys...