Capri's Italian Greenwood — Restaurant in Greenwood

Haven't ever visited this location of the Capri's Italian restaurant. We just moved to this area about a year ago and have not thought about trying it out . We had eaten at other Capri's restaurants in Anderson when they were still open and the one in Easley but never the one in Greenwood. We were greeted with a smile when we entered, promptly given menus, and our drink orders were taken.

Madison, our server, was very friendly and hospitable to us and her other customers. She was mature and confident in the job she was doing and definitely an asset to the restaurant. She really took great care of us.

I had the baked pasta which is customizable. I ordered mine with Angel hair pasta and marinara sauce. They even covered it with pepperoni before they topped it off with a thick layer of 3 blend Italian cheeses. It was delicious and plentiful. I have enough leftovers for 2 more meals.

My husband had the spinach salad with blackened salmon. The previous night at another local restaurant, he had eaten a spinach salad with blackened salmon. The cost of that salad was twice as much and wasn't worth eating in his opinion. Capri's spinach salad with salmon, according to my husband, was far better than the previous restaurant which cost a lot more and the service was horrible. He had no leftovers on his plate to take home

I don't know if this is the situation every night at Capris but on Saturday night when we visited, they were offering $2 desserts with a choice of cheesecake, Tiramisu, key lime pie, or shortbread. The dessert size was plenty for an individual versus paying $7 for a slightly bigger piece to share with someone else. He had the Tiramisu and I had the cheesecake drizzled with blackberry sauce and cool whip on the side. They were a nice finale to a great meal.

He and I both highly recommend eating at Capri's and we won't be waiting another year to try it again. Maybe another week but definitely not...

I am honestly surprised by the amount of good reviews regarding this restaurant. Since I moved to Greenwood, I’ve gone to this place three times. The first two times I had some minor inconveniences like simply not liking the taste of food or strong burning taste. One time we got a strawberry shortcake dessert and the strawberries were mushy and somehow carbonated. However, today was my last visit and i will be doing it out of principle. The food was fine, however, my sister in law and my husband got the same thing. Pork ribeye. I asked my husband a piece of his food and after I tried it I realized it’s chicken. You can’t mess chicken with pork when you taste it. We weren’t too upset, I just wanted to let the waitress know, that way we got charged the right amount whether it was less or more. In response, we had some lady coming out (I assume a manager), and just bluntly started to gaslight us into thinking it was pork. Once again, we compared the two “porks” we had. The color was different, the taste, and even the look. Not only you’re going to bring the wrong meat, but you’ll also try to prove me I’m wrong??? I wish I had taken pictures, but we, as a table, were in too much of a shock. Once again, this restaurant does not deserve the rating it has. Nothing special. I’ll stick to going to olive branch and New York pizza & pasta. I suggest you...

5 stars across the board. From the food to the waiter to the candlelight dinner. This is by far the best restaurant that I have been to in a long time. The price was very competitive to other restaurants I have been to, the food was way better than those other restaurants, the portions are well worth the money you spend. My waiter was so awesome. He was on top of his game or absolutely loves his job. I think his name was Jeremy. He never let the drink get low. He continued to arrive at the perfect time and made sure that an anniversary dinner for me and my wife was absolutely perfect. And yes, the parking lots were packed, but it was only 10 mins before we were seated. I can't believe that I have never eaten here before, but we will be back. This is Greenwood's best well-kept secret. We do not need an Olive Garden as long as we...