Montague's Restaurant — Restaurant in Greenwood

Horrible!!! We came in without reservations and was rudely advised that it would be 30 to 45 minutes until we could be seated. Although the bar was full, there were many empty tables several of which had not been cleaned. We waited patiently by the reservation desk and watched others get a table with no waiting who had come in without reservations! The nasty waiter would ask if they had a reservation, they'd say "no", he'd ask for a name and away they'd go. I guess I had the wrong name! After an hour and 15 minutes, I asked the rude waiter our status and was nastily told "It's getting closer." and he strolled off. We were getting ready to leave when Mr. Nasty came back and said "I have a table and will seat you when it's cleaned". Ok...he came out and seated another group that had just come in! He looked at me and said "oh sorry. I messed up" laughed and said he would be back. As we were again heading out the door, Mr. Nasty came back and seated us at a dirty table. We placed our order, got water (no drinks) and oil for dipping bread but no bread, no bread plates. Bread was in the oven, plates in the dishwasher. Hmmmm we got up and left. I've been treated better at a poorly run McDonald's. This restaurant goes beyond disappointing and rude. It is horribly managed and needs to be completely overhauled from management to...

Filet mignon was not worth the money. I ordered medium and when it arrived to the table it was well done. No pink at all in it. I ordered shoestring fries as a side ( I know an unsophisticated move) but I thought they would have a twist on them to make them worth the price. I was sadly disappointed. They were what seemed to be McDonald's quality without the salt. Overall when I saw the prices on the menu I expected something special. This was mediocre at best. The drop ceiling in the dimly lit rear room was stained terribly and that kind of hurt the atmosphere. I was also taken back a little by the fact that they automatically charge gratuity to a party of five . We split the bill and they charged automatic gratuity to both bills. I typically tip well and our server did not lack. She was honest with us and did her job well. I was merely disappointed by the cheap atmosphere and the food not being wells seasoned. I wish the best for this restaurant but it simply wasn't for me. Kimberly was our server and none of my negative reviews reflect her or how she composed herself through...

We recently moved here from the Philadelphia area and were thinking that "finer" dining was now in our past. Until now. Everything about our visit was great! Starting with a well crafted French Martini (and I wasn't met with a "what's that?" when I ordered) and warm fresh bread with dipping oils, to the entrees, all was good. I had the 4oz filet mignon, and it was cooked perfectly and extremely tender. I chose Parmesan risotto and green beans as sides. The risotto was rich, creamy, and delicious. I could have lived without the bacon added to the beans as the smokey flavor was a bit overwhelming. Hubs had a pasta entree topped with grilled shrimp that he said was excellent. Only disappointments: No beer on tap, only bottles. And dessert. I absolutely love Creme Brulee and I felt sure theirs would be extremely good. Sadly, the published dessert menu was not being used. There were only 2 desserts offered. Neither of which interested us, so we passed on dessert. Overall, an excellent experience and we...