Papa Mario's Pizza
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I took a chance ordering from here while staying at a hotel up the street and let me just say WOW! I ordered a small Stromboli which has sausage, pepperoni and mozz cheese with a 4oz side of sauce. The menu I had said 11.99 but I guess they charge a delivery fee because it came to $16 plus another few bucks for a tip. Delivery was fast and the driver was courteous and friendly. I asked for a few paper plates which were provided along with napkins. I’ll admit when I first opened the box I was a bit underwhelmed with the size, even though I ordered a small it was pretty small for a $20 Stromboli. My initial disappointment was immediately gone once I took a piece (I liked that they sliced it into 4 slices) and dipped it into their sauce and took a bite. It was packed with pepperoni, delicious Italian sausage (not that pork crumble ball crap but real sliced Italian sausage) and delicious grande mozzarella cheese! Their red sauce was probably one of the best I’ve tasted in a very long time. It was cooked perfectly to a shiny golden brown (they must egg wash it). I couldn’t stop eating it and didn’t leave a crumb behind. If the rest of their food is even half as good you’ll be happy you ordered from here. It was worth every penny even with tip and delivery fee but in the future I’ll save the extra $6-7 and pick it up. I wish I had stopped for half a second to take a picture for everyone but I’ll add one next time I get one which I’m sure will be soon. Edit 1/26/24 - So, it’s only been a couple days and I couldn’t resist trying their pizza! I ordered a thick crust Sicilian with 1/2-sausage for pickup. Let me just say it did not disappoint in the least bit, 16 thick slices of absolute heaven! It was cooked perfectly, the sauce was just as tasty as it was with the Stromboli, the thick slices of fennel laced Italian sausage are delicious (could’ve used a few more slices but the quality makes up for it and I’m just a huge fan of sausage so I can always use more!) and the grande mozz cheese is creamy, stretchy and delicious, and this thick crust is light-airy and not greasy. It’s been a long time since I’ve had a Sicilian pizza this good. I’ll be moving next week but you can bet that anytime I’m in the area that this will be my go to pizzeria. You’ll be hard pressed to find a better pizza or Stromboli in the area (I know I’ve tried quite a few and none compared)!
Eric SimsEric Sims
10
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