They make really good hollandaise. It isn't common to find people who can make really good hollandaise. They use a lot of locally grown food. They know how to make that food taste good. They have a splendid selection of beer for the size and type of type of establishment. You order food at the counter and then very nice people bring it to you. It doesn't seem like you will find a place to sit every time, but you will for some reason. It is actually against all reason, but it usually works out for me. If you're not into this lack of control you may poach a table prior to ordering. So far so good, right? Well yes, I would encourage you to go, it is usually great. Sometimes, the kitchen gets run over and they fall way behind. I have waited an hour for brunch, like twice out of a lot of visits. That is a long time. I mean I can have quality lenses ground in that time period. it only happens when I'm really hungry. One such occasion there was an error on the order. The nice person who brought it out to us didn't really want to fix it, just looked at us pleadingly to just for God's sake, eat it. So we did. It had been an hour and there was a real hunger situation happening. The kid looked so earnest in his heartfelt desire that we please for the sake of all beings eat it. . All of this is excusable and understandable for a small kitchen that could easily be asked to make more food than it is actually capable of, especially if one were to not prep for the unexpected rushes that the eating public so fickly will serve you from time to time. Seriously, you people just show up unexpectedly whenever you please in unpredictable frequencies. The only real reason I am giving this thing a three star rating is that there are sometimes rude kids working the counter. I've witnessed unskillful interactions with the customers. One of them literally called out a beverage as soy, the barista made it with moo cow milk, then, when confronted, said that no, it was supposed to be made with moo cow milk. How about just make it right, kids? How bou dah? They were like teamed up in a not so awesome way, you know? Why you gotta be rude and stuff? This seems to happen once in a while, eddies in the space time continuum perhaps. It is hard to find really good people that like to do a really good job. The problem is that there doesn't seem to be anyone around all the time to notice these folks perpetrate these unskillful social faux-pas and send them along their merry way. There are such good people here, instances such as this are a true physical contaminant in the honey.

The hollandaise though. You should go, it is usually great. I just hope you get lucky and so and so has been relieved and you get this place at its best, because it truly shines sometimes. Most of the time in fact. Actually they should have five stars. It is really my favorite brunch spot. But actually four. Yeah four.