Blue Spice Kitchen — Restaurant in Hardyston Township

Wow! Just wow! I've traveled extensively and eaten all over. Who would have thought there's a local hidden gem on Hamburg Tpk in a strip mall ?! If you love Korean American Fusion style food, or even if it's not your bag, go here anyway to try this superbly delicious food!! She had a bento box with salmon, fried dumplings, seafood salad, and seasoned white rice. I had the Bao buns with beef, chicken, pork, seasoned tofu, and homemade guacamole. OMG! These were the very best and tastiest I've ever had! We had the fried gyoza (one of each flavor) prior to the entre's. They were deep fried, but incredibly well-made. The dipping sauce was very unique and nothing like I've ever had. Soooo deliciously good! Prices were reasonable, too, and parking right out front. Dylan waited on us, and he was very knowledgeable with his dish knowledge and spot-on explanation of the seasonings.

*I had to laugh......after eating and before we left, we both used the facilities. I got back first, and all I heard was my friend walking through the restaurant to meet me up front, and all she was saying was; "Super good. Super good. Super good....." I highly recommend this comfortable restaurant with lots of seating. This will be my new go-to restaurant when I'm in the area, or at Crystal Springs, or Ballyowen GC. Good for...

My wife absolutely loves this place. We order often or at least she does. My problem with the place is the portion size for the price is in an incredibly off putting ratio. I love Korean food. I have spent months in Los Angeles at times and do so regularly, I also spend quite a bit of time in the city and I love the K-town restaurant scene. The food here is good, nothing i have had has ever been bad. And if you've never had Korean food before, you are in for a treat. They are the only Korean restaurant in sussex County and they help to give Korean food a good name...BUT! The prices are almost twice what they are in the city & at least double what I pay in LA and that wouldn't be so bad except to compound that the portions are small. Those two things on their own can be over looked, but together they just compound each other in a bad way that always leaves me feeling ripped off. The people and service are great. The atmosphere inside is not traditional Korean it's more homey-comfy-farmhousey, but hey it's sussex farm country, I get it. The menu is also lacking quite a lot of traditional Korean items, but what they do have is pretty good. It's just seriously, noodles & rice are cheap AF!! Why not give me a decent...

Been here three times, love Korean food, and keep wanting it to be better than it has been. I've been to many Korean restaurants and had traditional bimbimbap... That came out on a hot dish and had an awesome crispy rice bottom. Here, just an overpriced bowl of white rice with a light layer of vegetables. Very anticlimactic. Anytime you make a comment to them about service, the reply is "this is the traditional way"... Now while I am all for tradition, you are in the service industry - and while I am not Korean, I have been to other "traditional" Korean restaurants where things were very different. If everybody ordered appetizers and there is one person who wants their soup to come out before their meal, bring them their soup! Don't tell them that soup traditionally comes up with the rest of their meal while they sit there and watch everybody else eating. Lastly, during my third and final visit... Because I can't bring myself to go back... It became apparent that not everyone in the kitchen...