HEADQUARTERS Winery & Mercantile — Restaurant in Harrisonville

(Edited)Loooove the concept of the bar supporting military and first responders!!!! Their large selection of Signature Drinks are fantastic (and I think I may have tried them all! 😯) DEFINITELY recommend the Backdraft!! Not only is it super smooth and full of flavor.... it's entertaining to watch it being made (it actually smokes!!!) Staff is amazing. I could write a book on the amazingness of their 18 varieties of house made wine and frequent specialty flavors!!! (.....and whaaat??? NO SULFATES!!! That means no hangovers or migraines! Annnd available at Osceola Cheese Factory) Live music, pretty decent "bar" food. Overall exellent atmosphere and concept. Highly recommended you give this bar a try. (Edit Sadly, due to a horrible interaction with the owner over standing by their "morals" and proclaimed dedication to supporting Police/Fire/EMS/Military and treatment of their staff, I have chosen never to return here or support anymore of their fundraising. I'm not discouraging ANYONE from visiting and taking in the atmosphere and trying their fabulous wines and specialty drinks. It's an AMAZING concept and they've executed it from a visual perspective FLAWLESSLY. It's DEFINIELY worth a visit!!! The wine, specialty drinks and atmosphere/decor are seriously probably the BEST I've ever experienced, and initially it was a bar we First Responders could feel safe and great comradery with patrons and some staff members. But don't expect to be impressed by interaction with owner/management. There are some pretty major issues with attitude, compassion and morality. I don't believe, based on actions I've experienced and witnessed, that their intent is genuine or that they stand by the concept they promote. You are not "family", your revenue only and will be treated as such. Personal opinion only- retired...

So, my mother and I came in for lunch Tuesday right around noon, place was empty. We were the only table there, building was beautiful and decorated wonderfully. We asked a few questions to the person who was running the place I believe. She seemed pretty uninterested in us to be honest, ordered our food, they provided games so that was nice. For being the only 2 people in the restaurant I want to say the food took close to 30 minutes and it was just a soup and sandwich, not chicken or steak which takes a minute to cook.. the worst part was the sandwich was genuinely burnt, the bread was black around the edges, and the soup was so hot it felt like it had been in the microwave for 5 minutes on high. The server/cook/manager, didn’t come back to check on the food until we were finished with our burnt sandwich. For someone that is a server, like myself I would never not leave atleast a 20% tip usually.. but it was just bad today, maybe today was an off day, I’m hoping it was. I hope the service and food quality improve cause the place was beautiful and it’s in a...

I wish I could give this place 5 stars because I love the concept. The location and the space itself are fantastic. The entertainment the night we went (John Beddall) was awesome and the food was delicious. But when we asked for utensils we were told all they have are plastic forks and no knives. I recently had dental surgery and my friend has braces so we like to cut up our food and some people just don't like making a mess. I ordered a soda and my friend had iced tea. They came with free refills but the cups were very small and full to the top with ice so you got very little actual drink in your glass. I remember commenting to my friend that they should have bigger glasses so the servers wouldn't have to keep refilling them. After my friend's third refill they told her if she got another she'd have to pay because they "had to make another pot". So we left. I think they could have a great thing there with some minor changes. I would probably go...