River Roost Brewery — Restaurant in Hartford

Where Craftsmanship Meets Flavorful Magic in White River Junction, Vermont

Step into a world where hops dance and flavors enchant at River Roost Brewery, an absolute gem nestled in the heart of White River Junction, Vermont. If you're an IPA enthusiast or just someone in search of a beer paradise, this place is your Shangri-La.

First things first, let's talk about their IPAs - they're nothing short of divine. Mas Verde and Martin Moon House, two absolute titans among their repertoire, exude a symphony of flavors that tantalize the taste buds and transport you to a hoppy wonderland. Mas Verde, a tropical paradise in a glass, bursts with vibrant citrus and fruity notes, while Martin Moon House captivates with its bold yet smooth profile, making it hard to resist just one more sip.

But River Roost is more than just exceptional brews; it's an experience. The brewery itself is a testament to craftsmanship and artistry, with its rustic yet modern ambiance inviting you to relax and savor each sip in the company of fellow beer enthusiasts.

The passion and dedication of the brewers here are evident in every pour, and the friendly staff adds an extra touch of warmth to the whole experience. It's the kind of place where you come for the beer and stay for the welcoming atmosphere.

So, if you find yourself in White River Junction, Vermont, don't miss the opportunity to visit River Roost Brewery. Whether you're an IPA aficionado or just starting your beer journey, this place promises an unforgettable experience filled with delicious brews and a vibrant atmosphere that keeps you coming...

Visited on Sunday of Presidents Weekend - my husband and I had their beer while dining at Worthy Kitchen in Woodstock (that place is also awesome). The bartender at WK recommended the Mas Verde IPA, saying it would be one of the best we’d ever drink - he wasn’t lying! We went to the brewery the next day

There isn’t a ‘taproom’ per se, so don’t go here thinking you can get a big table, order food in-house and spend a few hours chilling in a bigger room a la Longtrail or Harpoon.

But who cares - people that come here, come for the beer.

This place has a small area to order beers and encourages its patrons to chat and hang out while drinking. We met some great folks in the hour that we stayed.

They do have outdoor seating with heaters In the event you’ve got a larger group

We left with 6 4-packs. The IPAs are hazy, delicious and drinkable. We also loved the Porter. There wasn’t a bad beer on the menu - we sampled it all

I also bought a sweatshirt - this is the type of brewery that I want to be asked about - it’s some of the best and consistently good beers I’ve had.

Heard they are expanding the space - I’m assuming when we return next year, they will have built out a bigger space for customers...

Been drinking around Manchester NH, Boston MA, and less so VT and ME for ~10 years.

This is possibly the best brewery in New England, particularly if your into IPA's / DIPA's! Not sure if they use raw hops, if it's related to batch size, yeast, or what but there beer is great! Their beers are thick robust flavorful pints that leaving you full but craving another. The barrel aged beer is great and a proper sour - buttery rather than acidic like a kettle sour.

Runner up breweries imo are Widow Maker (Braintree, MA; Blue Comet), Maine Beer Co (Maine; solid malt and hops), Queen City (Burlington; killer Belgian Wit), and the defunct barrel room at Jacks Abbey. The only beer that beat their IPA's was in Oregon on tap during hop season. It was thin and bursting with quickly oxidizing resinous hop flavor. It is worth noting that on ONE visit, out of 10 or so, the beer was off.

Anyhow, these guys kill it. Drop by...