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Bottagra Restaurant — Restaurant in Hawthorne

Name
Bottagra Restaurant
Description
Hip, high-end Italian restaurant set in a Revolutionary-era house with a full bar & large wine list.
Nearby attractions
Goffle Brook Dog Park
Hawthorne, NJ 07506
Hofstra Park
106 Brown Ave, Prospect Park, NJ 07508
Nearby restaurants
D'Carbon Hawthorne
142 Goffle Rd, Hawthorne, NJ 07506
The Hawthorne Diner
109 Goffle Rd, Hawthorne, NJ 07506
Vernissage
111 Wagaraw Rd, Hawthorne, NJ 07506
Charlie's Best Pizza
111 Wagaraw Rd, Hawthorne, NJ 07506
Jersey Boys Pizza
111 Wagaraw Rd, Hawthorne, NJ 07506
Dunkin'
84 Goffle Rd, Hawthorne, NJ 07506
The Front Porch Pub
217 Wagaraw Rd, Hawthorne, NJ 07506
Wingstop
84 Goffle Rd, Hawthorne, NJ 07506
No 1 Chinese Kitchen
612 River St # A, Paterson, NJ 07524
Triple Luncheonette
186 5th Ave B, Paterson, NJ 07524
Nearby hotels
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Keywords
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Bottagra Restaurant things to do, attractions, restaurants, events info and trip planning
Bottagra Restaurant
United StatesNew JerseyHawthorneBottagra Restaurant

Basic Info

Bottagra Restaurant

80 Wagaraw Rd, Hawthorne, NJ 07506
4.5(543)$$$$
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Ratings & Description

Info

Hip, high-end Italian restaurant set in a Revolutionary-era house with a full bar & large wine list.

attractions: Goffle Brook Dog Park, Hofstra Park, restaurants: D'Carbon Hawthorne, The Hawthorne Diner, Vernissage, Charlie's Best Pizza, Jersey Boys Pizza, Dunkin', The Front Porch Pub, Wingstop, No 1 Chinese Kitchen, Triple Luncheonette
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Phone
(973) 423-4433
Website
bottagra.com

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Featured dishes

View full menu
dish
Bottagra House Salad
dish
Bottagra Antipasto
dish
Spinach Malfatti
dish
Mussels Fra Diavolo
dish
Arancini
dish
Rigatoni Vinnaro
dish
Mezzi Rigatoni Bolognese
dish
Cappellini Di Mare
dish
Spaghetti Bottagra
dish
Rigatoni Vodka Plain
dish
Linguini & Clams
dish
Linguini Funghi
dish
Rigatoni Pomodoro
dish
Pignoli Crusted Salmon
dish
Bottagra House Salad
dish
Bottagra Antipasto
dish
Spinach Malfatti
dish
Mussels Fra Diavolo
dish
Veal Meatball Parmesan
dish
Arancini
dish
Black Squid Ink Linguini
dish
Cappellini Di Mare
dish
Linguini & Clams
dish
Linguini Funghi
dish
Mezzi Rigatoni Bolognese
dish
Rigatoni Pomodoro
dish
Rigatoni Vinnaro
dish
Rigatoni Vodka Plain
dish
Spaghetti Bottagra
dish
Pignoli Crusted Salmon
dish
Veal Parmesan
dish
Veal Marsala
dish
Skirt Steak
dish
Baked Four Cheese Macaroni
dish
Pistachio Pudding Cake
dish
Sicilian Zeppolis
dish
Cannoli (4PC)

Reviews

Nearby attractions of Bottagra Restaurant

Goffle Brook Dog Park

Hofstra Park

Goffle Brook Dog Park

Goffle Brook Dog Park

4.5

(121)

Open 24 hours
Click for details
Hofstra Park

Hofstra Park

4.5

(176)

Closed
Click for details

Things to do nearby

The Full-Day See It All NYC Tour
The Full-Day See It All NYC Tour
Thu, Dec 11 • 9:00 AM
New York, New York, 10019
View details
Rutgers IJS Presents Greg Burrus Community Jam feat Clarence Conover -MPACK
Rutgers IJS Presents Greg Burrus Community Jam feat Clarence Conover -MPACK
Thu, Dec 11 • 7:30 PM
15 Washington Street, Newark, NJ 07102
View details
Dreaming of a Blanco Christmas - Hope Centers Christmas Prod Dec 12 & 14
Dreaming of a Blanco Christmas - Hope Centers Christmas Prod Dec 12 & 14
Fri, Dec 12 • 7:00 PM
110 Cambridge Avenue, Jersey City, NJ 07307
View details

Nearby restaurants of Bottagra Restaurant

D'Carbon Hawthorne

The Hawthorne Diner

Vernissage

Charlie's Best Pizza

Jersey Boys Pizza

Dunkin'

The Front Porch Pub

Wingstop

No 1 Chinese Kitchen

Triple Luncheonette

D'Carbon Hawthorne

D'Carbon Hawthorne

4.7

(595)

$$

Click for details
The Hawthorne Diner

The Hawthorne Diner

4.3

(396)

Click for details
Vernissage

Vernissage

4.4

(120)

$$$

Click for details
Charlie's Best Pizza

Charlie's Best Pizza

4.2

(28)

Click for details
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Posts

Eloy YipEloy Yip
New Jersey has no shortage of Italian restaurants. Named for a fish roe used in Italian cooking, this establishment brings a modern Mediterranean flair to traditional Italian fare. My partner, our friends and I decided on dinner as first-timers for a party of six last night. Located on Wagaraw Road in Hawthorne, Bottagra offers a variety of dishes hailing both the northern and southern regions of Italy. Reservations were easily made on their website via OpenTable. Upon entering, it reminded us of a mountain retreat vibe, rustic but elegant, where we were greeted by the maitre’d. We were seated quickly in the dimly lit main dining room with music playing throughout. There were other smaller private party rooms. The diversely appointed menu featured fresh and flavorful culinary favorites as well as the extended verbal specials being a bonus. For starters, we opted for 12 Blue Point Oysters, Jumbo Shrimp Cocktail, Shrimp & Brie, Veal Meatball Parmesan, and Today’s Special - Red Leaf Salad. Our main entrees consisted of Capellini di Mare, Shrimp Scampi, Spinach Malfatti, Today’s Special Red Snapper, Black Squid Ink Linguini, and Linguini Funghi. Complimentary warm crusty bread started our meal, which is a good sign when there are real olives in the oil on the table for the bread instead of butter. The food was deliciously tasty, flavorful, and presented in a trendy fashion. Being Saturday night and crowded, the main dining room was a bit loud because it's a popular place with great energy. The service was impeccable, the right amount without them hovering over us, and they didn’t rush us out. Our server, Edwin, was friendly and accommodating, making sure we had everything. The price was very reasonable. It was an amazing culinary experience with food and friends to catch up, which we can recommend.
David PenningtonDavid Pennington
Very well decorated inviting place. Extremely loud dining room. 10 mins until a server asks us still or sparkling water. I requested sparkling. 5 mins later another server asks same thing. 15 mins wait for bread and 3 or four for the oil for dipping ( no butter) . Approximately 20 mins for our waiter to ask us for our drink order ( would be getting a second by now if he came initially) . Abot 30 mins in we get our drinks and we order. 15 mins later appetizers arrive. I have to remove the menus , drink menu and empty bread basket to make room for our plates. I had the spiedini , very heavy anchovie flavor ( which i liked) not enough sauce on spiedini for my liking a little bit dry. Our dinners arrived within a reasonable time of appetizers. She got bronzini it wasnt a big piece. 1 half filet of the fish. It was overdone and dry. I got the sicilian steak . It was perfectly done and very flavorful. We were never asked if we wanted a second drink until we were almost done with dinner so we didnt have one. The servers and waiter were very nice and presented themselves well but the service was very disjointed and clumsy. The prices are a little high for mediocre/slow service and incosistant food. The drink prices are 25% more than a comprable restraunt nearby in wyckoff. In closing id say i didnt hate it but i was far from loving it.
D MagnusD Magnus
we popped in for lunch because the restaurant is close to a service shop we needed that day. what a wonderful unexpected experience. the bartender made the most amazing cocktails and he was super friendly and shared a lot of good information about the restaurant; sounds like it's a party there every Thursday night! great anjejo and single malt options 🥂 the appetizers were very good especially the clams oreganata. the bread with the garlic oil is quite tasty too. a little disappointed that the fried calamari came with only one tentacle ☹️ spinach malfatti was a little heavy for a malfatti. I am used to malfatti that is extremely light and fluffy this one had a bit of an odd texture and added mozzy, but the taste was there. the veal saltimbocca was slightly overcooked, you couldn't notice there was any cheese on top because it had cooked so long it evaporated (?). the sauce had great flavor, but it turned gelatinous in the middle of my meal. I took it home so I could enhance the dish. the ribeye was good not great, but it's not a steakhouse so... the pistachio cake dessert is absolutely fabulous, and the tiramisu is just okay. a lovely surprise for an unplanned lunch.
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New Jersey has no shortage of Italian restaurants. Named for a fish roe used in Italian cooking, this establishment brings a modern Mediterranean flair to traditional Italian fare. My partner, our friends and I decided on dinner as first-timers for a party of six last night. Located on Wagaraw Road in Hawthorne, Bottagra offers a variety of dishes hailing both the northern and southern regions of Italy. Reservations were easily made on their website via OpenTable. Upon entering, it reminded us of a mountain retreat vibe, rustic but elegant, where we were greeted by the maitre’d. We were seated quickly in the dimly lit main dining room with music playing throughout. There were other smaller private party rooms. The diversely appointed menu featured fresh and flavorful culinary favorites as well as the extended verbal specials being a bonus. For starters, we opted for 12 Blue Point Oysters, Jumbo Shrimp Cocktail, Shrimp & Brie, Veal Meatball Parmesan, and Today’s Special - Red Leaf Salad. Our main entrees consisted of Capellini di Mare, Shrimp Scampi, Spinach Malfatti, Today’s Special Red Snapper, Black Squid Ink Linguini, and Linguini Funghi. Complimentary warm crusty bread started our meal, which is a good sign when there are real olives in the oil on the table for the bread instead of butter. The food was deliciously tasty, flavorful, and presented in a trendy fashion. Being Saturday night and crowded, the main dining room was a bit loud because it's a popular place with great energy. The service was impeccable, the right amount without them hovering over us, and they didn’t rush us out. Our server, Edwin, was friendly and accommodating, making sure we had everything. The price was very reasonable. It was an amazing culinary experience with food and friends to catch up, which we can recommend.
Eloy Yip

Eloy Yip

hotel
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Find a cozy hotel nearby and make it a full experience.

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Very well decorated inviting place. Extremely loud dining room. 10 mins until a server asks us still or sparkling water. I requested sparkling. 5 mins later another server asks same thing. 15 mins wait for bread and 3 or four for the oil for dipping ( no butter) . Approximately 20 mins for our waiter to ask us for our drink order ( would be getting a second by now if he came initially) . Abot 30 mins in we get our drinks and we order. 15 mins later appetizers arrive. I have to remove the menus , drink menu and empty bread basket to make room for our plates. I had the spiedini , very heavy anchovie flavor ( which i liked) not enough sauce on spiedini for my liking a little bit dry. Our dinners arrived within a reasonable time of appetizers. She got bronzini it wasnt a big piece. 1 half filet of the fish. It was overdone and dry. I got the sicilian steak . It was perfectly done and very flavorful. We were never asked if we wanted a second drink until we were almost done with dinner so we didnt have one. The servers and waiter were very nice and presented themselves well but the service was very disjointed and clumsy. The prices are a little high for mediocre/slow service and incosistant food. The drink prices are 25% more than a comprable restraunt nearby in wyckoff. In closing id say i didnt hate it but i was far from loving it.
David Pennington

David Pennington

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hotel
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Find a cozy hotel nearby and make it a full experience.

we popped in for lunch because the restaurant is close to a service shop we needed that day. what a wonderful unexpected experience. the bartender made the most amazing cocktails and he was super friendly and shared a lot of good information about the restaurant; sounds like it's a party there every Thursday night! great anjejo and single malt options 🥂 the appetizers were very good especially the clams oreganata. the bread with the garlic oil is quite tasty too. a little disappointed that the fried calamari came with only one tentacle ☹️ spinach malfatti was a little heavy for a malfatti. I am used to malfatti that is extremely light and fluffy this one had a bit of an odd texture and added mozzy, but the taste was there. the veal saltimbocca was slightly overcooked, you couldn't notice there was any cheese on top because it had cooked so long it evaporated (?). the sauce had great flavor, but it turned gelatinous in the middle of my meal. I took it home so I could enhance the dish. the ribeye was good not great, but it's not a steakhouse so... the pistachio cake dessert is absolutely fabulous, and the tiramisu is just okay. a lovely surprise for an unplanned lunch.
D Magnus

D Magnus

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Reviews of Bottagra Restaurant

4.5
(543)
avatar
1.0
3y

PLEASE READ. FYI - We dined in late October 2021. I reserved a night with Bottagra weeks in advance on Open Table for our first time dining at this restaurant. We were looking forward to enjoying a nice meal in celebration of our anniversary. The restaurant is an hour away, but I do not mind the drive as long as the restaurant lives up to its reviews and expectations.

We arrived on time for our 6:30PM reservation and were immediately sat in the outdoor tent that still had Halloween decorations from the event held the previous night. I did not drive an hour to be sat in these conditions for an anniversary. I explained to the server I booked a reservation through Open Table and the server stated I was to specify whether we were to sit indoor or outdoor because the option was available. Strike #1 - Open Table did not give the option to specify during the reservation process for this particular restaurant, so the server had lied. I requested if we could move our table indoors, as I did not drive the hour to sit outdoors. We were notified there was a table available and moved indoors to be informed it was a tall bar table which was uncomfortable and didn't mesh with our occasion. Please do not misunderstand my decision for ungratefulness. We are celebrating an anniversary, not a catch-up drink with a buddy. Also, the floor manager explained those who call in their reservations get first choice on whether the party wants to sit indoors/outdoors and confirmed there is no option on Open Table to specify seating, but the tone of the voice indicated I was the one at fault despite all of that. Strike #2 - My advice to those looking to dine is to call the establishment directly for reservations and do not forget to specify your seating. I do not wish this upon anyone else looking to enjoy a special night.

This immediate obstacle definitely provided a bitter taste after trying to make the night special for the one I love. We are occasional drinkers and decided to share a drink for our special night. I'm simple and ordered a beer, but my date's drink was not crafted well and wasn't enjoyable. For appetizers, we shared the fried calamari and the spinach malfatti, two Italian staples. The fried calamari was rather flavorless and was jumping off the plate when trying to eat because they were overcooked and had an extremely hard exterior. The spinach malfatti was decent at best, but overcooked and had an unsettling, gluey texture. Our entrees included the chicken saltimbocca, which was bland and included an overwhelming heaping amount of brown gravy, and one of the fish specials that I shared with my date because her entree was unappealing and flavorless. The only reason why the establishment is receiving a one star rating is because we thoroughly enjoyed the fish special. Lastly, we never order dessert, but decided to share a celebratory sweet treat. I do not remember the name, but I believe it was some sort of lemon cake. It did not taste fresh, the cake part was slightly dry/stale.

From a serving perspective, the server did a very poor job that evening, even if he was aware of my frustrations with how things were mishandled. Again, please do not misunderstand my frustration with respectfulness. I did not take my frustrations out on anyone and treated the server with respect. The server made inappropriate attempts to make light of the situation, but I certainly wasn't fond of him consistently reminding me of this poor night. Strike #3 - He made an attempt to tell us that the tent was only put up for the outdoor event, yet there are numerous pictures displayed on Google telling otherwise. Again, this server continues to lie to new customers and knows nothing about us to make light of a situation.

To put this in perspective, no matter how disappointing or unsatisfying a meal may be I always try to find the positives because I am sharing it with the one I love. My objective in life is to make the woman I love and the people in my life happy. Unfortunately, this establishment was far from that with the reasons...

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avatar
4.0
42w

So this is more of a review for their nightlife/Thursday night dinner parties. Somehow I had the luck of being invited to birthday dinner/banquet parties at Bottagra two (2) times in as many months. Not only did I get invited to the party, but on each occasion we were seated right smack in the middle of the tented party area. First, let me tell you, the theatrics would rival some NYC shows (that's a good thing). There were drummers, fire and sword manipulating belly dancers, as well as a live DJ. There was also a host bartender mixing shots, on-the-fly, as he passed through each party. They even had a mascot running about.

Meanwhile, if you weren't in the party mood, but you wanted to have a nice date night, their interior restaurant was fantastically and intricately decorated for the holidays. The interior was warm and inviting. The sound from the tented/party area actually didn't permeate into the indoor section of the restaurant.

Each of my party squads were like ~twenty (20) people deep, so items were pre-ordered from the Sit Down Banquet menu. So I got to sample the calamari, tomato & mozzarella, Penne Tomato Basil, salads, chicken parmigiana and rice balls. I'm probably missing some stuff but that's all I could recall. It was a little bit of a stretch to try and serve all the apps and dishes simultaneously to the whole table (a hallmark of stellar dinner service). Furthermore, I think we could've maybe used a 15% larger portion for the family style servings. I know the restaurant is Italian, but Americans can EAT.

We also ordered bottle service and again, it was a little tough for the waiter to mix and serve twenty (20) drinks beyond the first round. It's not the end of the world, but on subsequent rounds of drinks you would definitely have to stand up and go to the ends of the table to mix your own drinks. That put one in a little bit of an etiquette quandary (sit politely and wait, or do it yourself while leaning over other guests), but we adapted. It should be noted that the presentation for bottle service was always "over the top" with lights and a procession of beautiful ladies. Each birthday party had their moment in the spotlight.

I'll wrap this review up with a few final notes. I'd like to shout out my waitress on both occasions: Anne Marie. She was a consummate professional each time. First round drink success was due in large part to her. She actually had a birthday on the Tuesday before my first visit. I loved the fact that the entire waitstaff took a moment to celebrate her during the night. I hope that's a sign of a supportive workplace. Also, shoutout to security: One of them (I wish I got his name, but he was a tall Hispanic/Caucasian gentleman with a man bun) actually walked me to the restroom when I asked for its location. That's customer service tactic often encouraged, but rarely done. Valet service is great but I wouldn't mind parking my car. Lastly, the DJs were great but distinctly EDM/Dance specialists. I would've liked them to be a bit more adventurous with music genre selection.

Bottom line: If you want to celebrate a birthday, their Thursday night dinner parties are great! You'll have a good time though sadly, they shut things down promptly at 01:00 am. So if you're a New Yorker, this might feel a little early, but then again, you might be grateful for the extra time to cross the river and head back...

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avatar
1.0
1y

I would give less than 1 star for all of these if I could, but Google does not allow it. Last night my family and I (we were a party of 7) went to Bottagra to celebrate a birthday. We were seated outside in the heated tent, which was warm and nicely decorated for the holidays. They had a dj playing music and singing, his voice was lovely and played/sang a good variety of songs. The table ordered not long after our 7:15 pm reservations. We ordered 3 drinks, 2 soups and 7 entries. The drinks and soup came quickly and the staff was friendly and attentive. However, that was the end of the enjoyable evening. After the members of the party who had soup finished, the wait staff cleared their bowls and took everyone's bread plates, despite the fact that we still had bread on the table. Our waiter then informed us the kitchen was backed up, there were 2 tables ahead of us and our food would be out in 15 to 20 minutes. This was fine as we were not in a rush, and there to celebrate. Unfortunately, that information was a lie. Over an hour later, we not only didn't have our food, we watched way more than 2 other tables get their food. The dj must have known that the kitchen was behind and tried to help people forget the fact that they didn't have food because he started to change his music selection to more upbeat music and tried to get people to join into with singing and dancing. However, this then meant that the volume of his music had increased significantly and it was now impossible to have a conversation with the people sitting next to you. We flagged down our waiter to ask why it had been over an hour and we still had not gotten our food and his response was "it's not my fault." My aunt went to speak to the manager who said he would go check on the food, but 10 minutes later when we asked to speak to him again, he apologized and told us he would make sure our table the next one and it would be another 15 to 20 minutes. Considering it was now 9:30 (again our reservations were at 7:15), this was not acceptable and we got up and walked out. So we wasted 2 hours at this restaurant and most of us had no food other than bread. My family will never go back to...

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