If youâve ever wondered what disappointment tastes like, this place serves it by the toâgo box.
The Vulcano Salad smelled like it crawled out of a pickle jar that had gone sour years ago. The âdressingâ wasnât so much vinaigrette as it was clumps of mystery goo with a flavor I can only describe as expired regret.
The Bambino Polpette, advertised as a kidâs spaghetti, came spiced like it was auditioning for a hot sauce contest. Tough noodles, pepperâbomb meatballs - I wouldnât serve it to an adult, let alone a child.
The Pasta alla Norma? Imagine eggplant on the verge of rotting buried under a storm of black pepper, with pasta cooked to the resilient texture of a garden hose.
The real show, though, was the customer service. When I called to explain the food was awful, I was told by Jenny that âno one has ever complained before.â (Sure â maybe they were too afraid to waste their breath.) She denied a refund, claiming I might have âeaten it all.â Yet promised one if uneaten and brought back. So I drove back with the uneaten food in hand just to prove my honesty.
Once there, Jenny passed me to the coâowner, who decided to make it personal. He refused even a handshake, accused me of not explaining what was wrong (a lie â I already had), and doubled down on the denial. His posture said: How dare a paying customer expect edible food or basic respect?
So hereâs the truth: the food tasted spoiled, the experience was insulting, and the attitude was worse than the meal. If this is their idea of hospitality, then Iâll gladly ânever complain againâ - because Iâll never be back.
I want to be clear that my review reflects my personal experience as a paying customer. I did not âtargetâ or âattackâ your restaurant â I simply shared what I was served and how I was treated.
Taste is subjective, and readers can decide for themselves based on the details I provided. However, the service interactions I described were factual and not exaggerated. I returned the uneaten food, explained my concerns directly, and was denied even basic courtesy.
My review was not written to harm but to inform future diners. I respect that others may have had different experiences, but mine was disappointing enough that I felt it was...
   Read moreThe owner was beyond vile and rude to my family. I am utterly appalled by her behavior and multiple encounters with us in the ordering line. We âdidnât follow her paper instructionsâ at the front that stated we must order before choosing a table. We did not see her instructions as we were trying to decide what to order off the tv screen. At the time, there were only two parties in front of us (one two and one three). Little did we know, the party of three in front of us was allowed to reserve a large table for themselves, even though they were still waiting on multiple people that had not yet arrived to the restaurant. By reserve, I mean our items were removed from the only table fitting our family and the table was then set up for this half party. The sole reason we chose this table that we were no longer allowed to have is for our small infant so his high chair would be in the corner and not bothersome to others. We were yelled at aggressively by said owner in front of everyone and ridiculed and embarrassed. We were asked how many we had and we said five, well six if you count the infant and she corrected saying âyou said five and now you say six. You need to be clear in your answer so I know what table to set up. So now you have six?! That complicates things since you ânowâ require a high chair. You should have been clear at the beginningâ. The other small party of 3 took the oversized table that would fit our family of 6 and when we mentioned this news to her, she interrupted and yelled at us again, stating they ordered before us and could get any table they pleased and we must wait. Now it was our turn to order and since âno tables were available nowâ, we were told they would not put our order in until we could be seated. We ended up leaving, without ordering, and taking our valuable business elsewhere. I saw some other reviews mentioning a very similar experience here so not only does it seem to be a pattern, but obviously no course of action has been taken to correct the...
   Read moreTutti da Gio â A Hidden Gem Worth Finding
Vibe: What a charming surprise! Tutti da Gio is tucked away in a strip mall, but donât let that fool youâthis place is a total gem. The wood-burning pizza oven is a standout feature, and the space feels cozy, welcoming, and clearly well-loved. Itâs simple, homey, and full of heart. You can tell this is a true neighborhood spot, run with passion.
Service: Exceptionally warm and friendly. I felt instantly at homeâlike I was being welcomed into someoneâs family kitchen.
Eats: I started with the Vulcano side saladâromaine, arugula, cucumbers, cherry tomatoes, kalamata olives, onions, Parmigiano, and a light balsamic-olive oil dressing. It may sound simple, but wowâit was so fresh and flavorful. Iâd go back for this salad alone.
Then came the Margherita pizzaâa classic, done perfectly. The dough was spot on: chewy with just the right amount of char from that wood-fired oven. The tomato sauce was light and clean, the mozzarella creamy, and the fresh basil brought it all together.
They also have a thoughtful, well-priced wine listâimpressive quality for the price point.
You can see the care in every detail here. Everything is made freshâI even caught a glimpse of the team crafting pasta and dough by hand.
Final verdict: Tutti da Gio is a true find. Great food, warm hospitality, and a lot of love in every bite. You have to...
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