We've eaten here many times. The weird cow-print booths and Western decor is hilariously off from the ethnicity of the food. However, this time two of us went and we ordered three dishes and two appetizers. The fried spring rolls are always hot, crispy, and delicious. The fresh salad rolls are cool, chewy, and fresh. The crispy orange chicken is always crisp and not soggy. The sauce is unique and tangy. The pad Thai is flavorful and chewy. The fried rice had a few weird things in it but it tasted great.
Overall, the portions match the pricing. The service is dependable and attentive but always slow. The only downside is that the table seemed sticky.
As long as you're not in a hurry and don't mind paying the credit card fee, the food is...
Read moreWhy there's a random Thai Cowboy bar this far up the river in Oregon I have no idea (well, I guess the cowboy part is quasi-explicable). But if you've found yourself in Hermiston, I really don't think you could do better.
I showed up right before closing one night while I was in town for work, and they took my order right then and there. I eventually got them to pack it up because I was feeling guilty about possibly keeping them after close, but until then they never even rushed me. And the food, it bears mentioning, was delicious (they even believed me when I asked for it to be very...
Read morePrices and portion sizes were fine, but this isn't thai food. Phad thai tasted like ketchup and the phad kraprow tasted like a poorly executed attempt at chinese stir fry. Fried spring rolls were good, well made and cooked perfectly. Laarb 1 star, curry 2.5 stars with the caveat that the spice was way out of wack. My GF couldn't even eat it, and she said it was still her favorite dish(not including the spring rolls.) I enjoy the spice, and will admit that the flavor was there, just buried.
Atmosphere-wise, full disclaimer, they were carry-out only due to covid, but it looked like...
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