A small, very comfortable spot (though a little tricky to get to from the road). Something in the realm of 15 tables, I think. Today we had a wonderful server, a gorgeous lady who was very attentive but not overbearing, had perfect timing, and never let our glasses get empty (she refilled when we reached between 1/4 and 1/2 a glass, so she didn't constantly top off and didn't let them get too low). The food was wonderful, appetizers were generous and delicious, naan was incredible, and curry was exactly what I needed. Be warned that the spice levels seem to run a little hot based on my experience in other restaurants--if you're perfect at a usual 3 then consider trying a 2, etc. They really cater to the fire-breathers, as an Indian restaurant should. Their prices are more than fair for the high quality, $12-15 ish for the average entree, $2 for each side, $4-6 for the naan options, and anywhere from $5-10 for appetizers. We got two entrees, one of the biggest appetizers, a side, and two naan orders plus one soda and got out for $58 before tip. There was a great selection of beer and wine and a small bar. Because of the size and shape of the restaurant any loud tables were very audible. Entrees came in a wonderful setup--one empty plate with a bowl of rice and a bowl of curry, so you could mix them on the plate to the ratio you prefer. Generous portions but not overwhelming. The menu separated meat and vegetarian options of both appetizers and entrees, which made my life so much easier as a vegetarian and encouraged my fiance to go for the lamb section. My only qualm was the to-go boxes are a recycled cardboard, which doesn't hold up well with the wetness of curry. They didn't tear, but the bottoms have collapsed in so they're difficult to carry, however I know styrofoam is pretty terrible and non-recyclable. Some kind of lining would be ideal for these.

HIGHLY recommend.