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Redfire Grill & Steakhouse — Restaurant in Hockessin, Delaware

Name
Redfire Grill & Steakhouse
Description
Seared dry-aged beef, seafood, salads & wine in a casual spot with red walls & wrought iron.
Nearby attractions
Nearby restaurants
Two Stones Pub Hockessin
300 Lantana Dr, Hockessin, DE 19707
La Tonalteca - Hockessin,DE
700 Lantana Dr, Hockessin, DE 19707
Harpers Asian Bistro
228 Lantana Dr, Hockessin, DE 19707
Drip Cafe
144 Lantana Dr, Hockessin, DE 19707
Friendly's
80 Lantana Dr, Hockessin, DE 19707
Papa Johns Pizza
222 Lantana Dr, Hockessin, DE 19707
Five Guys
136 Lantana Dr, Hockessin, DE 19707
Capriotti's Sandwich Shop
120 Lantana Dr, Hockessin, DE 19707
Starbucks
6280 Limestone Road Limestone Crossing, Hockessin, DE 19707
Nearby hotels
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Redfire Grill & Steakhouse things to do, attractions, restaurants, events info and trip planning
Redfire Grill & Steakhouse
United StatesDelawareHockessin, DelawareRedfire Grill & Steakhouse

Basic Info

Redfire Grill & Steakhouse

400 Lantana Dr, Hockessin, DE 19707
4.3(423)$$$$
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Ratings & Description

Info

Seared dry-aged beef, seafood, salads & wine in a casual spot with red walls & wrought iron.

attractions: , restaurants: Two Stones Pub Hockessin, La Tonalteca - Hockessin,DE, Harpers Asian Bistro, Drip Cafe, Friendly's, Papa Johns Pizza, Five Guys, Capriotti's Sandwich Shop, Starbucks
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Phone
(302) 235-2600
Website
redfiregrill.net

Plan your stay

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Featured dishes

View full menu
dish
Exotic Mushroom Soup
dish
Deviled Eggs
dish
Brussels & Bacon
dish
Cheesesteak Spring Rolls
dish
Fried Calamari
dish
Red Wine Demi Glace
dish
Mojo Salmon
dish
Lobster Fettucine
dish
Beer Battered Onion Rings
dish
Garlic Green Beans

Reviews

Things to do nearby

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Sat, Dec 20 • 10:00 AM
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Sat, Dec 20 • 7:30 PM
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Explore Stroud Preserve
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Mon, Dec 15 • 4:00 PM
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Nearby restaurants of Redfire Grill & Steakhouse

Two Stones Pub Hockessin

La Tonalteca - Hockessin,DE

Harpers Asian Bistro

Drip Cafe

Friendly's

Papa Johns Pizza

Five Guys

Capriotti's Sandwich Shop

Starbucks

Two Stones Pub Hockessin

Two Stones Pub Hockessin

4.4

(299)

$$

Click for details
La Tonalteca - Hockessin,DE

La Tonalteca - Hockessin,DE

4.1

(243)

Click for details
Harpers Asian Bistro

Harpers Asian Bistro

4.6

(74)

Click for details
Drip Cafe

Drip Cafe

4.4

(462)

Click for details
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Posts

Lucy DanielsLucy Daniels
I’ve been here a few times in the past and it was really good- huge portions. Tonight, not so much. $39.95 for a 6oz filet mignon & a sweet potato. Small portion on a large plate. It was sloppy and looked like the food was thrown together. There was no presentation. It was disappointing. I asked for my filet to be medium and it was well over medium well. My husband ordered a burger and fries for $17.95 and the portion was huge. I really wish I ordered a sandwich/burger. I can’t believe how big that portion was compared to a steak entree. He also ordered a beer and when it came there was something floating in it, which looked like food that was left in the glass/it may have not been cleaned. It was disgusting. The waitress was really nice and attentive. She brought back a fresh beer. Not sure if we will be back. But we spent around $85 plus tip, which came out to be over $100. We did get coffee and shared a sundae.. which was better than our entrees, overall. After everything, It wasn’t worth it.
Taylor GodinezTaylor Godinez
We came here for lunch with a work group. Little disappointed that a steakhouse doesn’t serve steak during lunch hours. And you can’t get a baked potato at 1pm either( most of us wanted a steak and baked potato). But we stayed and tried their lunch menu. The cheesesteak spring rolls were okay at best, (had the potential to be great), but the meat was tough and dry on the inside and had no cheese inside. 3/10 for the spring rolls. The tenderloin sandwich though was good! I liked it but wish I could’ve gotten it cooked a little more rarer, waitress said all the tenderloin meat is pre cooked to medium for the sandwich. Some co-workers got the RedFire burger and loved it. Mac and cheese was awesome as a side. Wish one of us could have tried a steak to give it a more complete review but overall a decent lunch experience if you minus the spring rolls.
Katharine BayerKatharine Bayer
We reserved the private dining room for a luncheon and Lizzie and Cindy were wonderful to work with in getting all the arrangements set up. We had a pre-selected menu and the food was delicious. The only thing I would change is title the Beef Tenderloin "Beef Tenderloin Sandwich" because it reads as if you were getting a piece of steak vs a sandwich. The Caesar salad was my favorite. The quality was all wonderful and our family loved the food. The service was great. Thanks again for making our family luncheon so memorable.
See more posts
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hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

I’ve been here a few times in the past and it was really good- huge portions. Tonight, not so much. $39.95 for a 6oz filet mignon & a sweet potato. Small portion on a large plate. It was sloppy and looked like the food was thrown together. There was no presentation. It was disappointing. I asked for my filet to be medium and it was well over medium well. My husband ordered a burger and fries for $17.95 and the portion was huge. I really wish I ordered a sandwich/burger. I can’t believe how big that portion was compared to a steak entree. He also ordered a beer and when it came there was something floating in it, which looked like food that was left in the glass/it may have not been cleaned. It was disgusting. The waitress was really nice and attentive. She brought back a fresh beer. Not sure if we will be back. But we spent around $85 plus tip, which came out to be over $100. We did get coffee and shared a sundae.. which was better than our entrees, overall. After everything, It wasn’t worth it.
Lucy Daniels

Lucy Daniels

hotel
Find your stay

Affordable Hotels in Hockessin, Delaware

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We came here for lunch with a work group. Little disappointed that a steakhouse doesn’t serve steak during lunch hours. And you can’t get a baked potato at 1pm either( most of us wanted a steak and baked potato). But we stayed and tried their lunch menu. The cheesesteak spring rolls were okay at best, (had the potential to be great), but the meat was tough and dry on the inside and had no cheese inside. 3/10 for the spring rolls. The tenderloin sandwich though was good! I liked it but wish I could’ve gotten it cooked a little more rarer, waitress said all the tenderloin meat is pre cooked to medium for the sandwich. Some co-workers got the RedFire burger and loved it. Mac and cheese was awesome as a side. Wish one of us could have tried a steak to give it a more complete review but overall a decent lunch experience if you minus the spring rolls.
Taylor Godinez

Taylor Godinez

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

We reserved the private dining room for a luncheon and Lizzie and Cindy were wonderful to work with in getting all the arrangements set up. We had a pre-selected menu and the food was delicious. The only thing I would change is title the Beef Tenderloin "Beef Tenderloin Sandwich" because it reads as if you were getting a piece of steak vs a sandwich. The Caesar salad was my favorite. The quality was all wonderful and our family loved the food. The service was great. Thanks again for making our family luncheon so memorable.
Katharine Bayer

Katharine Bayer

See more posts
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Reviews of Redfire Grill & Steakhouse

4.3
(423)
avatar
1.0
6y

What an embarrassment. This used to be my favorite restaurant. Invited my family here to share my father‘s 90th birthday. Many ordered steak… The 8 ounce steak was smaller than 6 ounce steak noticeably. When brought to the manager Patrick’s attention he argued with my sister, then gave some excuse about how cooking makes it smaller. ( both were ordered “medium“) Eventually he agreed to bring an 8 ounce steak. By the time it showed up everyone else had finished dinner. The 8 ounce steak was barely cooked even though it was ordered “medium“. It appeared raw in the center. At this point I took the manager aside and said please don’t charge me for my sisters dinner she’s not eating it we are leaving. He Jumped up from the table and made a big scene about how I had “touched him. “. Yes, I touched him on the arm to lead him away from the table and not embarrass me in front of my family. A second manager, Paul, diffused the situation and compensated us for the embarrassment and he profusely apologized for Patrick’s behavior. I appreciated that. However the damage had already been done. The dinner and family event to celebrate my father, a Korean war veteran, had been ruined. My message to Patrick… You are in the wrong business. The restaurant business is a people business if you cannot take a woman gently touching you on the arm to lead you away from the table to discuss a problem In private, you need a different type of work. It is also very unprofessional to argue with a customer at the table rather than knowledge there was a mistake. You embarrassed me and you are an embarrassment to the red...

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avatar
1.0
1y

We have been going to Redfire for years for their steaks alone. However, tonight will be our last night. The waitress Brittany, was extremely inattentive and lacked follow up. We asked for bread for the table and after not seeing her for 15 mins, we asked another waitress whom advised that they’d run out 2 hours ago! When Brittany finally reappeared, we let her know that we’d been made aware that they were out of bread, and she was just as surprised as us. Amongst the subpar service provided by the waitress the manager, Cindy, asked all other tables ”how everything was going” EXCEPT OUR TABLE. After recently bing the bill, (over $200 no less) we see that we were charged $7 for water. This is something that a waiter should give you a heads up about. We never do this, but we asked to speak to the manager. We provided Cindy (the manager) with feedback for the waitress and also for her. We let her know how disappointed we were that she asked the nearby tables about their experience but not ours. She immediately lied to my face and said that she DID come by and ask us. When I asked “really, what was our response?” She began to stammer and said “ well you guys were chewing and everything was fine!” I repeated that she didn’t come by to ask us about how we were because we would have gladly told her, respectfully. I will be following up with corporate as this lack of service is abhorrent and...

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avatar
1.0
3y

Refused Service

I was refused Service today because I had a service dog accompanying me. The manager refused to read the relevant law when I pulled it up on my smartphone. This is directly from ada.gov website and only required a few seconds to read but he insisted without a vest and Identification on the dog I wouldn't be served. Although his language was polite his demeanor was quite rude.

"Q8. Do service animals have to wear a vest or patch or special harness identifying them as service animals? A. No. The ADA does not require service animals to wear a vest, ID tag, or specific harness."

That quote is from question 8 in the government website frequently asked questions.

It's been law over 30 years and no excuse for not obeying it. In addition no recognized identification exists. If it did I'd love to get one but those places who sell such identification aren't real. In addition my dog was wearing a patch and tag identifying him as a service dog. When I pointed that out he insisted the dog must also have a vest.

Now I have to spend my afternoon filing police reports and ada complaint when I would have preferred a burger and a drink.

I'm certain the apologies will flood in especially when this reaches corporate level, but I'm going to make sure they never violate the rights of another disabled client.

I don't make the law but I do abide by it and so must this...

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