Cinco de Mayo — Restaurant in Huntsville

Me and my wife has been here twice for dinner in the last week. Brought our friends this second time since we enjoyed the first time as much as we did. Very small menu dinner time. Tacos and tacos. We got the taco plates to share both times and the meat has been very well cooked and seasoned both times. The pork arabe is great, as is the chicken which is almost shawarma seasoned. The steak is also good but a bit less exciting in seasoning, still well cooked and seasoned though. On the side you get tortillas (corn or flour), diced onion, cilantro, lime, radish, cucumber, chili marinated onion (on our second visit, added since our first visit so they're still experimenting and trying out new additions which is always fun!) as well as a few salsas. A spicy red salsa with a fair bit of cumin, delicious. A bit less spicy on our second visit than our first and well balanced. A milder green cilantro salsa that is super fresh and goes with anything and everything and a darker, smokier salsa they say to pair with the pork arabe. I prefer the red and green salsa over it as they are fresher and not as heavy. Honestly, on our first visit I barely ate the salsas, not because they weren't good but because they simply weren't needed on the tacos. On our second visit I enjoyed the red and green salsa to brighten the tacos up a bit more. This ended up longer than intended but I'm excited about this place and hope they continue to grow here. Seems to be run by a family that cares about their quality and Huntsville needs more of that. And I enjoy visiting restaurants in their experimental phases.

Oh, and they have a vastly different menu for lunch with some more variation. Hopefully we end up here earlier next time so we can try something from there.

Best of luck and...

We finally have a late night Taqueira. The price is very reasonable for the portion size. There's so much meat on the tacos and it just falls off after the initial bite.

Food/Drink: (5/5) I ordered a Jamaica (Hibiscus Juice), 1 Chicken Adobado Taco, 1 Al Pastor Taco, and 1 Carnitas taco. The tacos were served with radish, lime, and cucumber. The Chicken Adobado was a little dry but paired well with the green sauce. The Al Pastor was tasty and the pineapple definitely shined. The Carnitas was juicy. I loved the green sauce here. The Jamaica wasn't super sweet, which I really enjoyed.

Service: (5/5) Staff was polite and provided me a menu fairly quickly. As I was picking what I wanted, the staff was helpful and even suggested I sample some of the carnitas.

Atmosphere: (5/5) The restaurant is clean, homely, and had some good music playing in the background.

They mentioned that they just received a liquor license and would start serving soon. I definitely recommend...

Been craving late-night street tacos but didn't want to make a far drive from home? We found this hidden gem and decided to give it a try tonight! My wife and I were amazed by the quality of food that we were served, these tacos were LOADED. They ain't those regular little bitty street tacos you normally get at most places, it was bigger and they were loaded with tons of flavor! I know that this will be a place I'll be coming to more often for tacos of this size and quality! Towards the end of our experience, the owner came and asked us if we were willing to try Arabe a type of meat and he went out of his way to make us a taco fresh from the back to just have us taste test. Best first experience ever and we were very happy!!! The staff here were very friendly and the whole establishment was very...