Great Indian spot! I ordered online and came to pick up the food in person. The staff was very friendly, the food was made quickly, and the restaurant was clean, albeit a bit small. I ordered their daal tadka, samosas, rice pudding, and gulab jamun.
The daal tadka was quite good and definitely tasted homemade. It was quite flavorful and hearty. I am quite sure this dish is healthy too. However, the lentils were not fully whole, and were a bit beat up into almost a paste. It seemed like more of a soup than a curry. Quite watery. But, still good, and went somewhat well with the rice (a bit awkward to eat though since it is soupy in texture). Great portion.
The samosas were delicious! Very good portion. Crispy on the outside and packed with potato and peas on the inside. I am found of the plum sauce, which is sweet with some spice. There is also a more bitter green sauce they serve with them too. You get 2 per order.
The desserts were both solid. I loved the gulab jamun. Had a great amount of the sweet syrup and it was soft in the inside. Great texture and flavor. However, the portion was not the best, as you only get 2 small pieces.
The rice pudding was quite good. It had a substantial taste of cinnamon to it. The texture was a tad bit like cottage cheese, but not in a bad way. Wasn’t the creamiest I’ve had, but still good. You could still feel the individual rice kernels. And a great portion.
All in all, this is a very nice Indian restaurant! The portions are great, food is flavorful and homemade, and the people are great as well! I...
Read moreDo NOT miss this little gem in Glenshaw!
Opened very recently, I noticed the US flag OPEN sign and discovered we had a new Indian restaurant, and we tried it that night.
Words can hardly describe how fantastic the food was.
I personally ordered Chicken Biryani, which was flavorful and plentiful enough to eat for two days straight. My family split a Vegetable Platter appetizer, which was delicious all around. The vegetable pakora in particular was a deliciously fried fritter, and the aloo tikki patties were spectacular as well. The garlic naan was soft and fluffy, a perfect accompaniment to a good curry.
Other dishes ordered by my family and I that were excellent are the Aloo Gobi, the Palak Paneer, the Malai Kofta, the Shahi Navratan Korma, and the Shahi Paneer.
As for desserts, the gulab jamun is my absolute favorite. I wish the portion for it was larger, but I suppose if I ever really needed to just pig out on them, the Taj Mahal buffet would suffice... The rasmalai was very enjoyable as well, and my mother enjoyed the kheer, which was rather generously packed full, though I wasn't taken by the cardamom flavor.
They recently started up with DoorDash as well, which delivers out to where I am, so I can't wait to indulge in more of the menu. The bhatura bread sounds great, and I really want to try the butter chicken.
Once again, don't miss this gem of a restaurant. Stop in, grab a take-out menu, and enjoy the great...
Read moreIt’s a cozy eatery offering typical North Indian (Punjabi) fares. The manager (owner?) is very attentive and amiable.
The menu is huge and rather tedious, requiring time to peruse. The vast majority of listings are wet curries and a short Tandoori listing.
There’s a separate lunch menu on weekdays at reduced the regular entree prices.
*The Lunch Lamb Rogan Josh is quite good but nothing special. The lamb is flavorful , but it’s swimming in TOO MUCH SAUCE.
It comes with very good Naan. A rather small samosa that’s mostly potatoes. A small Gulab that is TOO SUGARY SWEET.
🫤 A separate order of Tandoori Roti is prepared well, one could actually savor wheat. BUT it is served brushed with oil, which is NOT a usual practice and makes it MESSY TO EAT WITH CURRY.
🤩 A bright spot is the Baingan Bharta. The smoke flavor of the roasted eggplant comes through and its greenish hue makes it visually pleasing. The ginger flavor is pleasantly balances the Indian spices. AND the added (optional) peas give it an extra lovely texture.
Service...
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