Bistro 933 — Restaurant in Indiana

No.. just no. I can’t put into words how bad this place was they didn’t even ask if we wanted drinks the water tasted like water from the sewer and the food was not what you would expect simple food to taste like. I am beyond disappointed in the food I was given I ordered the Caesar salad and jr. burger because their menu was limited. The salad had thick chips of Parmesan cheese that was more than the salad itself. Don’t get me started on those “croutons”. They were big pieces of dry bread with no taste. One thing that was really bad was the service they served a couple of white people before our group when we had gotten there long before them. After going there I will never step foot in the eatery again. Go at...

First roadtrip of 2024 - destination: Bellaire, MI. Because of winter advisory, we decided to stop in South Bend, IN, overnight. Dining tonight at Bitro933 - a restaurant in Hilton Hotel. We highly recommend this place that is privately owned by a husband an wife team who have total control over their menu. Chadd is an excellent asset to this creative team - he is personable and makes you feel like you've been friends forever. They have really good food! The onion soup - phenomenal, the pepito steak sandwich - tender and flavorful (and big enough to share), and his dessert drink was a wonderful ending to a great meal as was the brown butter cake. This was such a...

The food here is very good, albeit a little overpriced. Our major concern was that they were not attempting to observe COVID-19 guidelines at all. They seated us and two other couples (all of us came in separately; we were not a group) within 2ft of each other. One of the couples actually said something, and at that point they spaced us out properly. Some of the wait staff was wearing their masks improperly, and I didn't see very many sanitation attempts happening. The hostess was also quite rude when we entered, and had a very elitist attitude about her. I am not saying that I am completely not recommending this restaurant, but just that in this time of...