Josephine's Pizzeria & Enoteca — Restaurant in Indiana

While the staff was friendly, the food was being subpar. We ordered the Margharita Pizza and their Antipasto. The pizza looked thrown together and it appears the cook doesn't know how to spin a pizza. It looked like a stop sign that was ran over many times. Not to mention extremely small for a pizza. Sadly, we ordered two. The antipasto was not an antipasto. There were no meats or cheese, skimpy on the lettuce and the two olives they threw in. Being Italian, this was disgraceful. So for $53.00, yes, $53.00 we got skimpy portions, badly made antipasto and a whopping bill for slop. I did call and speak to the manager, Alex. He was very nice and apologetic. However, $53.00 for what we got was outrageous. The pizza lacked flavor and was overly salty. I explained this to him and also made him aware of my pending review. This was our first and last time eating from...

By far the BEST pizza I ever had hands down. It is just like it was when I was in Italy. Very authentic. The wood fire oven must be right from Italy. On the pizza, I had gorgonzola, capers, olives, garlic & tomatoes. Very rarely do you find a place that offers capers on the pizza. (I had a similar pizza at Cafe Europa in Fort Lauderdale) It was AMAZING!! We also ate next door at Cucina Mia a few days ago & all the pasta is homemade. The gnocchis & meatballs were delicious!! Once again, it is very rare to find a restaurant that offers homemade gnocchis. The bread & the tiramasu were also the best I ever had. Every time I come to Indiana, I will always eat here & at Cucina Mia. Both have a great atmosphere and staff is very friendly & personable. Thumbs up!! You have to go! You will NOT be...

You can not go wrong by stopping in to Josephine’s. You are so welcomed regardless how busy they are.our waiter John have us recommendations based on what we were looking for (knew his stuff about the food not just memorized menu) We had and forgive me for I don’t know how to spell, lamb kabobs from a leg of lamb served with a spicy Greek yogurt sauce on the side. Than a delicious hearty salad with artichokes, beets that were the perfect sweetness, Garbonzo Beans tosses in a tangy vinaigrette. I love meatballs so we had the meatballs in a cup (huge serving) We were just in the mood to pick and enjoy a late evening bite. And you can’t forget dessert my husband enjoyed there house made amaretto cake while I indulged in the cannoli. This place is a gem! I love good food and this place serves...