Native Bread — Restaurant in Indianapolis

I’ve been a loyal customer at both the storefront and various cafes/market pop-ups, and I truly can’t say enough good things about this bakery!! The baked goods are consistent and delicious, the staff is always welcoming, and the owner clearly pours so much love and care into what she does. It’s evident that this is a business built on integrity and community. As someone with allergies to all of the top 9 allergens, finding a place like this feels nothing short of a blessing. Being able to enjoy treats without fear and with full confidence in their ingredients is rare and incredibly meaningful.

What makes it even more special is knowing that this business stands firmly for what’s right. It’s powerful to see a small business lead with both heart and purpose. If you haven’t been yet, please do yourself a favor and go, you...

Native Bread has excellent products and customer service! I had the sourdough loaf and the roasted garlic and rosemary bread delivered to Wisconsin. I appreciate that the bread is vegan and gluten free and also affordable! Finding bread that meets my dietary restrictions is difficult, so I am happy that this place does delivery. There was an issue with shipping one of the loaves, but the owner negotiated a great service recovery with me. The bread was so soft and flavorful! I ate the roasted garlic and rosemary bread with olive oil, and it tasted like it was from a restaurant! I am so pleased with my experience and will definitely buy more from...

I first tried Native bread at a restaurant while in Indy for a work trip, and after thinking about it for three months finally made the 2-hour drive back to stock up. I called ahead to see what was in stock, but it turned out the shop wasn’t open to customers that Thursday. The very kind woman who answered the phone generously offered to stick around for the two hours it would take me to get there, and pulled some loaves from the freezer for me. I am so thrilled to have bread that’s not only free of the allergens I avoid, but absolutely delicious by any standard. Would not hesitate to make the 4 hour round trip again...