Larry's Giant Subs — Restaurant in Jacksonville

»»»below standards, manger touching cold cuts with bare hands.««« Cashier and sub maker were friendly. The manager was rude and thought that the question I asked was stupid.

Was a toss up between my traditional meatball sub for a first time visit or the real spicy capacola, which is hard to find, except for the northeast. So I asked the cashier if they sold the capacola by the pound. She asked this manager and he looked at me like I was crazy, and told me no. I would of been much better off if he just said no with out the look or attitude. I don't understand why they could not sell the cold cuts, they have a slicer, and a scale, extra income, customer leaves happy all is good. Well didn't leave happy. I know all you managers / owners get on your help to make sure they serve the customers right, and your help did and I would have returned, but you made the decision for me not to return. Oh ya the portions you were working on touching the meat with you're bare hands is a health violation, unless you are planning to heat that ham to proper temps...

While traveling, I was looking for something other than Subway and Firehouse and came across Larry's. It was ok. I wasn't super impressed but I don't feel I waisted my money either. The service was quick and I appreciated that they honor first responders by giving us 10% off with our badge/ID. I got an 8 inch turkey sub and it appears that (unless otherwise stated), they come with lettuce, tomato, onion, mayo, mustard and italian dressing. The italian dressing was different for a sub but it added a great flavor. I thought the sub was a bit dry but the turkey seemed freshly cut and it was a bit on the thick side. The lettuce was shaved and the subs came with a pickle. I was full and I thought the prices were fair. They offer both hot and cold subs and there are a lot of Italian sub options that I would say you can't find at just any sub shop. I don't eat pork but my partner had "The Big One" and really enjoyed it. All in all, I liked it better than Subway, Firehouse and Publix but I have had better subs. However, I...

Larry’s Giant Subs is a regional sub chain founded in Jacksonville, Florida in 1982 by brothers Larry and Mitchell Raikes . They launched franchising in 1986, and today boast around 70–90 locations across Florida, Georgia, South Carolina, and beyond .

🥪 What sets them apart

Premium ingredients: USDA Black Angus roast beef, antibiotic/hormone-free turkey and chicken, Costanzo’s bakery bread imported from Buffalo, NY, and more .

Made-to-order: Slicing takes place in full view of customers, ensuring freshness .

Menu variety: Includes hot/cold subs, NY-style deli sandwiches, Italian hoagies, Philly cheesesteaks, soups, salads, desserts, and even...