The bad: Much of the food was flavored and cooked well but there are some serious screw-ups that do not make sense at this price point. The steak was a disappointing cut and plainly medium-well and well-done instead of rare and medium-rare as requested. We waited 5-10 minutes to recieve menus after being seated and at least an additional 10 minutes after that just to get water. Seems it's an issue with management/the bar because plenty of staff seemed to be waiting around.
The good: the seafood paella was the best tasting I've ever had, despite them skimping on the seafood. And the atmosphere (music, smells, staff) is great.
The weird: The menu is comprehensive but overwhelming and feels like it could be simplified. Some of the prices for what seems like should be lower-cost items seem unnecessarily inflated.
Conclusion: at $45 a head in Jamesburg and with Maria's right down the street, the food and service need...
Read moreDined here for the first time. I frequent their original location in Jamesburg and I love it. Let me start off bing completely shock when I walked in. It is trendy, up-beat and lively. I expected classic ambiance like their other location. Very large menu. I had a great pisco sour and Cusqueña beer. Bartender grew up in Lima Peru. Nothing more authentic than that. Bartender was amazing and very skilled. We had roasted chicken, Lomo Saltado and a fried pork belly/sweet potato sandwich. All were great. It’s was nice to see some life in Jamesburg at 9pm on a Thursday. Well done, I’ll...
Read moreWant Peruvian Food? Lima Latin in Sayreville, NJ is a much better option. Had dinner at this new location, Service was horrible and food was not good. I must say that service at the old location was better. There was no sense of urgency and several tables were upset due to the lack of attention. At one point the table next to us had finished eating and they brought out a side of sweet plaintains as they were ready to pay. The lady told the waitress "We already ate why would you bring the side as we are...
Read more