May's Wok — Restaurant in Jonestown

My order came to $66.00 I had asked for pepper oil and they wanted to charge me .70 cents ..I was very upset ..for the simple reason..not everyone in my family likes their food spicy hot..so I was guna get it on the side in a lil cup ...but when you ask for your food to be made spicy they do not charge you which they add the same amount of spice when they make it ..which is literally 2 table spoons ...they wanted to charge me .70 cents for 2 table spoons of oil..in a small cup..so sad !!! Talk about being greedy toward your customers and you obviously do not appreciate the buisness your customers give you !! So with that said ..you now lost my business..not to mention 2 weeks prior I was in there n spend over $60. I HAVE NEVER HAD ANY CHINESE RESTAURANT CHARGE FOR PEPPER OIL EVER!! I called and spoke with the manager and she said it costs money for the cup and the pepers !! I couldnt believe it ..next they will start charging for chop sticks!! Keep up the great buisness..and you will keep your customers!! Not..also you are forced to get a large size no matter what you order ..they don't have pint size ..so no matter what you order is 12 and over ..that is also wrong ..maybe it's the price of the container !! That they are...

Since the ownership changes some time ago, I feel the food consistently gets worse each time we order. We stopped ordering spring rolls a year ago, they taste more like garlic than a spring roll and they used to be very good here. Our last few orders of general tsos chicken, there are less and less green peppers in the order. We tried ordering extra, got charged for extra, but there were five pieces of green pepper in our order. We ordered house lo mein and there was less vegetables and meat in the lo mein and too much garlic. I realize people eat more garlic these days, so I'm sure a lot of people enjoy these changes, but unfortunately we will look for somewhere else that uses less...

Used to be good before the scamdemic but now the food is barely edible. I ordered sweet and sour chicken about 3 months ago and every piece was that hard I couldn't eat it. I thought I'd try again but still the same. The pieces that were edible were fatty and chewey, the rest were hard as rocks. The only flavor the rice had was of salt. I've attached a picture of the portion that was either to rubbery or hard to chew. I've given this place enough chances and now that they no longer offer both pint and quart sizes I'll go...