Undoubtedly the finest bakery we discovered on the Island of Hawaii. This bakehouse offers a delightful array of incredibly aromatic and crispy croissants, bread, and various pastries. Our selections included a ham and cheese croissant, a brioche bun with tomatoes and cheese, a delectable lemon meringue cruffin, and a mouthwatering bomboloni. Each item surpassed expectations in terms of flavor and quality. For those inclined toward savory croissants, the ham and cheese option is a must-tryâit truly stands out as one of the best! The lemon cruffin impressed with its crispy croissant dough and delightful lemon crème. And, not to be missed, the bomboloni was exceptionally soft, generously filled with crème, and an...
   Read moreThe BEST PASTRIES AND MACARONS weâve EVERRRRRRR had!!!!!!!!!!!!! And we are connoisseurs of pastries and treats. We âmmmmmmmmâ and âmmmm oohh mmmmmhhhhâ with every bite. The flavors, the the moistness, the perfection on the cinnamon roll, muffins, and Pain Au Raison - pastry chefs kiss!! We went for donuts, but left with even better treats! The girls helping are as sweet as the treats! Hands down, a must go while in the Hilo area. Itâs worth the drive and if youâre heading to the Volcano itâs on the way. I didnât get a pic before we dove in, but you can see the pineapple and coconut in the muffin - incredible, so good! It was so hard to choose, everything looked so delicious! Weâll be visited them every...
   Read moreThere is a reason why people are lined up outside of this bakery! I got the Pain au Raisin. This is an extremely fancy, high end French pastry. One bite had me wondering, did this pastry chef go to culinary school in France? It had the flakiness of a croissant, but was flat and round. It was sprinkled with plump, juicy raisins and was topped with orange marmalade and white icing. Just incredible! There was a wide variety of sweet and savory baked goods, definitely something to suit anyone's taste. You can even call ahead and have them set aside an order for you. I highly recommend sampling their...
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