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Smokey Bear's BBQ & Grill — Restaurant in Kentucky

Name
Smokey Bear's BBQ & Grill
Description
Nearby attractions
Nearby restaurants
Taco Bell
955 W Cumberland Gap Pkwy, Corbin, KY 40701
Mi Jalisco Mexican Restaurant
101 Brentwood Pl, Corbin, KY 40701
Dairy Queen Grill & Chill
70 S Stewart Rd, Corbin, KY 40701
Subway
60 S Stewart Rd, Corbin, KY 40701
Nearby hotels
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Keywords
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Smokey Bear's BBQ & Grill things to do, attractions, restaurants, events info and trip planning
Smokey Bear's BBQ & Grill
United StatesKentuckySmokey Bear's BBQ & Grill

Basic Info

Smokey Bear's BBQ & Grill

1509 American Greeting Card Rd, Corbin, KY 40701
4.6(625)
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Ratings & Description

Info

attractions: , restaurants: Taco Bell, Mi Jalisco Mexican Restaurant, Dairy Queen Grill & Chill, Subway
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Phone
(606) 523-2233
Website
smokeybearsbarbecue.com

Plan your stay

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Featured dishes

View full menu
dish
Fried Green Tomatoes
dish
Fried Pickles & Ranch
dish
Corn Nuggets
dish
Jailbreaker Chips!
dish
1 Bottle (12oz) Of Sauce Or Ranch
dish
8 Bottles Of Sauce Or Ranch
dish
1 Jumbo (16oz) Bottle Of Sauce
dish
2 Bottles Of Sauce Or Ranch
dish
3 Bottles Of Sauce Or Ranch
dish
Box Of Grippos BBQ Chips
dish
Prison Yard Salad
dish
House Salad
dish
Cheesesteak Tater
dish
Jailbreaker Tater
dish
Pig Taters On A Tater
dish
Beef Brisket Tater
dish
Buffalo Chicken Tater
dish
Pulled Pork Tater
dish
Jumbo Baked Tater
dish
Chicken Bacon Ranch Tater
dish
Fried Bologna Sandwich
dish
Fried Bologna BLT
dish
Grilled Cheese
dish
Kentucky Cheesesteak
dish
BLT On Texas Toast
dish
Local Yokel Burger
dish
Texas Ranger
dish
Outlaw Burger
dish
Repeat Offender
dish
Rookie Burger
dish
Triple Offender
dish
BBQ Bacon Ranch Burger
dish
Badge Burger
dish
Bacon Cheeseburger
dish
Kids 5 Chicken Nuggets
dish
Kids Grilled Cheese
dish
Mac & Cheese W/ Kids Drink
dish
Kids Cheeseburger
dish
Kids 2 Chicken Tenders
dish
Kids Hamburger
dish
Kids BBQ Pulled Pork Sandwich
dish
Catfish Sandwich
dish
Catfish Platter
dish
Diet Dew
dish
Gatorade
dish
Fanta Orange
dish
Ale8-1
dish
Un-Sweet Tea
dish
Lemonade
dish
Root Beer
dish
Coffee
dish
Cherry Coke
dish
Sprite
dish
Dr. Pepper
dish
Sweet Tea
dish
Coke Zero
dish
Diet Coke
dish
Diet Pepsi
dish
Pepsi
dish
Powerade
dish
Coke
dish
Water
dish
Mountain Dew
dish
Choco Chip Cookie - David's GF
dish
Homemade Brownie - GF
dish
Snickerdoodle Cookie- Udi's GF
dish
Hush Puppies (5)
dish
BBQ Baked Beans
dish
Fresh Cut Chips & Ranch
dish
Corn Bread Hoe Cakes (2 Pc)
dish
Corn On The Cob
dish
Fried Okra & Ranch
dish
Grippo's BBQ Chips
dish
Country Green Beans
dish
Garlic Toast (3 Slices)
dish
Mac & Cheese
dish
Homemade Potato Salad
dish
Fries
dish
Tater Tots
dish
Homemade Cole Slaw
dish
Onion Tanglers
dish
Jumbo Baked Tater
dish
Jailbreaker
dish
Baby Back Ribs
dish
Smokey B's Sampler & 3 Meats
dish
Smokey B's Sampler & 4 Meats
dish
Sweet American Pig Taters
dish
Beef Brisket Sandwich
dish
Spicy Pig Taters
dish
Sweet Carolina BBQ Sandwich
dish
Spicy Jailbreaker
dish
BBQ Pulled Pork Sandwich
dish
Smokey B's Sampler & 2 Meats
dish
BBQ & Toast
dish
Pulled Chicken Sandwich
dish
Breaded Boneless Chicken Wings
dish
County Mounty Grilled Chicken
dish
Smoked Bone In Chicken Wings

Reviews

Things to do nearby

Breakfast w/ Santa
Breakfast w/ Santa
Sat, Dec 13 • 8:00 AM
319 Kentucky 192, London, KY 40741
View details
Resilience-Barbourville Brunch Show
Resilience-Barbourville Brunch Show
Sat, Dec 13 • 11:00 AM
310 College Street, Barbourville, KY 40906
View details
Resilience-London dinner show
Resilience-London dinner show
Sat, Dec 13 • 6:00 PM
1004 West 5th Street, London, KY 40741
View details

Nearby restaurants of Smokey Bear's BBQ & Grill

Taco Bell

Mi Jalisco Mexican Restaurant

Dairy Queen Grill & Chill

Subway

Taco Bell

Taco Bell

4.0

(269)

Click for details
Mi Jalisco Mexican Restaurant

Mi Jalisco Mexican Restaurant

4.3

(401)

Click for details
Dairy Queen Grill & Chill

Dairy Queen Grill & Chill

4.2

(365)

Click for details
Subway

Subway

4.0

(25)

$

Click for details
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Posts

Ben GarrettBen Garrett
I arrived at about 4 pm on a Saturday. I got the 3 meat sampler with half rack of baby backs, brisket and pulled pork with baked beans and added a side of potato salad. See pictures. The brisket portion was small (a few small, thin strips of the flat side) which looked like shoe leather and tasted very bland and old. The pulled pork was also very bland. The ribs were no more than ok but needed help from the sauce but also looked pretty dead. The beans were like Bush's with a little sauce added and the potato salad was underwhelming. For just under $30, it's not somewhere i would visit again. I threw away most of it. Edit to the owner's response: 12/3/24 - As one can tell by the pics i posted, it was a to go order. I was not about to waste my time and more of my money going back to your restaurant to tell them how horrible i thought it was. You should stop getting so defensive and petty when someone leaves you a review and trying to deflect something negative back on to your customers. If you can't handle some honest feedback on the product you put out, then you shouldn't be in business. What you should be doing is using any feedback you get to improve your product. What would you say to Chef Robert Irvine if he said your food was garbage? Would you call him names like a little kid throwing a tantrum or would you take the constructive critizism and improve? I have my own ideas as to which it would be. I don't like restaurants that put out horrible food, horrible service or a bad customer experience all together because we customers work really hard for the little money the goverment doesn't take from us and when we go out somewhere and spend it, we want it to be worth it. It doesn't matter where in the world it is. Yours, in my specific experience, was not. Period. The fact that you took time to research how to say something negative and nasty to me just because i didn't like your food speaks volumes about the type of person you are. Have a nice day.
Mark PerhotMark Perhot
I have been patronizing this location for many years. In my previous iteration/public identity as a top-level Google guide I had over 9 million views and under that profile this location had almost 10,000 views. The reason for it is they have mastered perfectly what smoked beef brisket should be. It is not too salty, it is delicate almost like a fine steak, it has a minimum of fat and it never has a burned crust, it is not over smoked and it has no off or strange flavors. It is delicious by itself. If I could order a plate of nothing but a half a pound of this meat that is all I would eat. It does not need sauce, although their sauces are excellent you have four or five different house-made sauces and they are truly fine without being overwhelming. This particular trip, my party also had the smoked chicken wings and the pulled chicken sandwich which were both also excellent. Don't judge a restaurant by its appearance you'll see what I mean this is not the perfect venue, but the food is top notch, always definitely recommend! There is an irony of this location is that it is in the home of the Kentucky Fried Chicken Museum which is literally right down the street - the thing to see in Corbin is not the museum the thing to see and do in Corbin is Smokey Bears!
CJWBIICJWBII
Hands down some of the best BBQ I've ever had! My friend and I do nationwide transportation and we've visited so many BBQ joints in so many states. This one was by far one of the best! Price per quantity is perfect considering the places I've eaten at. You really do get an obnoxious amount of food for a very fair price. The ribs are spectacular the rack fell apart so easily and tasted fantastic! Pulled pork is a big favorite of mine and theirs held to my standards. The hand shredded chicken was fantastic and I was certain it would be dry like most places but not one bit! The fries were great and we also got the fried pickles and corn nuggets, I was pleased with both but I would recommend using a thicker, crunchier batter for the fried pickles. The only additional reccomendation would be to have a greater variety of sauces at the table. I love hot sauce and sweet BBQ but Carolina vinegar, mustard base, things like that are great as well. All in all we were very impressed with this place and have both decided to make it a regular stop for us on our way back down south. Even more so being located one mile from the Pilot Truck stop. SCREW SONNY'S HANG A LEFT! For my brothers in boots, they do have a good military discount! See y'all soon!
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I arrived at about 4 pm on a Saturday. I got the 3 meat sampler with half rack of baby backs, brisket and pulled pork with baked beans and added a side of potato salad. See pictures. The brisket portion was small (a few small, thin strips of the flat side) which looked like shoe leather and tasted very bland and old. The pulled pork was also very bland. The ribs were no more than ok but needed help from the sauce but also looked pretty dead. The beans were like Bush's with a little sauce added and the potato salad was underwhelming. For just under $30, it's not somewhere i would visit again. I threw away most of it. Edit to the owner's response: 12/3/24 - As one can tell by the pics i posted, it was a to go order. I was not about to waste my time and more of my money going back to your restaurant to tell them how horrible i thought it was. You should stop getting so defensive and petty when someone leaves you a review and trying to deflect something negative back on to your customers. If you can't handle some honest feedback on the product you put out, then you shouldn't be in business. What you should be doing is using any feedback you get to improve your product. What would you say to Chef Robert Irvine if he said your food was garbage? Would you call him names like a little kid throwing a tantrum or would you take the constructive critizism and improve? I have my own ideas as to which it would be. I don't like restaurants that put out horrible food, horrible service or a bad customer experience all together because we customers work really hard for the little money the goverment doesn't take from us and when we go out somewhere and spend it, we want it to be worth it. It doesn't matter where in the world it is. Yours, in my specific experience, was not. Period. The fact that you took time to research how to say something negative and nasty to me just because i didn't like your food speaks volumes about the type of person you are. Have a nice day.
Ben Garrett

Ben Garrett

hotel
Find your stay

Affordable Hotels in Kentucky

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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I have been patronizing this location for many years. In my previous iteration/public identity as a top-level Google guide I had over 9 million views and under that profile this location had almost 10,000 views. The reason for it is they have mastered perfectly what smoked beef brisket should be. It is not too salty, it is delicate almost like a fine steak, it has a minimum of fat and it never has a burned crust, it is not over smoked and it has no off or strange flavors. It is delicious by itself. If I could order a plate of nothing but a half a pound of this meat that is all I would eat. It does not need sauce, although their sauces are excellent you have four or five different house-made sauces and they are truly fine without being overwhelming. This particular trip, my party also had the smoked chicken wings and the pulled chicken sandwich which were both also excellent. Don't judge a restaurant by its appearance you'll see what I mean this is not the perfect venue, but the food is top notch, always definitely recommend! There is an irony of this location is that it is in the home of the Kentucky Fried Chicken Museum which is literally right down the street - the thing to see in Corbin is not the museum the thing to see and do in Corbin is Smokey Bears!
Mark Perhot

Mark Perhot

hotel
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Hands down some of the best BBQ I've ever had! My friend and I do nationwide transportation and we've visited so many BBQ joints in so many states. This one was by far one of the best! Price per quantity is perfect considering the places I've eaten at. You really do get an obnoxious amount of food for a very fair price. The ribs are spectacular the rack fell apart so easily and tasted fantastic! Pulled pork is a big favorite of mine and theirs held to my standards. The hand shredded chicken was fantastic and I was certain it would be dry like most places but not one bit! The fries were great and we also got the fried pickles and corn nuggets, I was pleased with both but I would recommend using a thicker, crunchier batter for the fried pickles. The only additional reccomendation would be to have a greater variety of sauces at the table. I love hot sauce and sweet BBQ but Carolina vinegar, mustard base, things like that are great as well. All in all we were very impressed with this place and have both decided to make it a regular stop for us on our way back down south. Even more so being located one mile from the Pilot Truck stop. SCREW SONNY'S HANG A LEFT! For my brothers in boots, they do have a good military discount! See y'all soon!
CJWBII

CJWBII

See more posts
See more posts

Reviews of Smokey Bear's BBQ & Grill

4.6
(625)
avatar
1.0
1y

I arrived at about 4 pm on a Saturday. I got the 3 meat sampler with half rack of baby backs, brisket and pulled pork with baked beans and added a side of potato salad. See pictures. The brisket portion was small (a few small, thin strips of the flat side) which looked like shoe leather and tasted very bland and old. The pulled pork was also very bland. The ribs were no more than ok but needed help from the sauce but also looked pretty dead. The beans were like Bush's with a little sauce added and the potato salad was underwhelming. For just under $30, it's not somewhere i would visit again. I threw away most of it. Edit to the owner's response: 12/3/24 - As one can tell by the pics i posted, it was a to go order. I was not about to waste my time and more of my money going back to your restaurant to tell them how horrible i thought it was. You should stop getting so defensive and petty when someone leaves you a review and trying to deflect something negative back on to your customers. If you can't handle some honest feedback on the product you put out, then you shouldn't be in business. What you should be doing is using any feedback you get to improve your product. What would you say to Chef Robert Irvine if he said your food was garbage? Would you call him names like a little kid throwing a tantrum or would you take the constructive critizism and improve? I have my own ideas as to which it would be. I don't like restaurants that put out horrible food, horrible service or a bad customer experience all together because we customers work really hard for the little money the goverment doesn't take from us and when we go out somewhere and spend it, we want it to be worth it. It doesn't matter where in the world it is. Yours, in my specific experience, was not. Period. The fact that you took time to research how to say something negative and nasty to me just because i didn't like your food speaks volumes about the type of person you...

Ā Ā Ā Read more
avatar
1.0
3y

I'm a firm believer in taking good care of your customers... That being said, I was a good customer to Smokey Bear's BBQ... However, my last two orders were wrong- and not just "a little wrong." I understand that things can happen so when the first of my last two orders was wrong, I let it go and literally chalked it up to. They were busy and it was a harmless mistake. Things happen. However, I generally wouldn't even do this but when the last of my two orders was TERRIBLY wrong- with several missing items and orders prepared incorrectly- I decided to call. We placed a 7 person order, only 2 orders were completely right. Anyhow, I called to talk to someone about everything that was wrong. They were very apologetic and told me that they would make a note of it and the next time we placed an order they would replace everything for free. When the next time came, I called and spoke with a man claiming he was the owner. He laughed when I told him my name and the situation, he said he had no record of what I was claiming, that was the first time he was hearing anything about this and the person that "allegedly" authorized the replacement order was visiting with his mother and did not even have the authority to do that. I'm not sure why he mentioned that the guy was with his mother?? Maybe he thought I had placed the order that same week. I don't know, but he was extremely rude. He refused to do anything... He did tell me he would talk with the guy and call me back- still waiting on that phone call. So... we've not been back for last two years. I guess cheating a good customer out of one meal worked out for them. We used to go a couple times a month- not a huge amount, but, when you're always buying for between six and eleven people, at a time it's not a Cheap ticket... They've lost way more than they cheated me out of with that one order. They're not that great anyhow... Just was "something different" on occasion. I've not...

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avatar
5.0
1y

This is a review largely for gluten free, so if that doesn't interest you feel free to scroll on by. Yesterday I emerged from Satan's bowels after surviving what must be his favorite stomach virus. My husband planned to bring me my first real meal as he came back into town from a work trip that evening. I needed some serious sustenance and was ravenous but there was one little problem...I have to eat gluten free. Wohwohhhhh. In a small town that makes eating out very challenging. Instead of weeping which is what I felt like doing, I hopelessly jumped on Google for what I thought would be another futile search effort. Lo and behold the universe said "here you go little buddy" and this time Smoky Bears BBQ came up in my results. What!?! That can't be right I thought!?!? I had heard this place had good food but had never given it a try because BBQ places, in my experience are the least likely to have gluten free options. It was on find me gluten free too though and I also called to confirm. The teen on the other end couldn't quite process my excitement but did confirm with an "uh yeahhh, we have that" when I asked about at least gluten free bread. I was floored. Skip ahead and my husband arrives after quick service. My cheeseburger and fries were exceptional! 😭😭😭 I'm so excited to have a truly gluten free informed option in the town that I live in and with a menu that has good variety and what seems to be delicious quality. The gluten free app says their catfish breading and many other things like some desserts are gluten free there too, which I haven't confirmed yet but will be doing. I'm excited to try it all and plan on making this my new weekend cheat spot.

Thank you Smoky Bear's!!! You have a true fan here and your consideration for this dietary restriction means so much to people like me.

Other restaurants: Do....

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