Flour & Weirdoughs — Restaurant in Key Biscayne

I was excited to try this place. I strongly dislike leaving negative reviews. However I did enjoy the egg and bacon croissant along with their fresh baked bread. Everything else wasn’t great nor enjoyable. The apple turnover wasn’t good, at all. It tasted odd like a stinky raw egg that was left out for a while then baked. The filling tasted as if it were canned apple filling paste. I never had one so oddly made to the point where I couldn’t even swallow it and I’ve tried them from many places. I thought my boyfriend was lying when he said the taste made him feel sick, until I tried it..

As I was in the bakery the employees running it just seemed like they didn’t care much about their service was more like “just order” feel with a fake smile. A lady right after me had mentioned the music being extremely loud elder woman and instead of telling her “oh I apologize for that” or just anything at all instead she stood there and looked at her with a fake smile like just order already….

I also noted that the girl who was rolling up croissants had her phone right next to the croissants. Picked up her phone to text and went right back to rolling. I get germs can possibly be baked away but, still just gross & it’s probably why the apple turn over tasted like putrid eggs.. our phones carry so much germs and it’s just extremely unprofessional and unsanitary to do when handling food?? Especially if we can all see it. The golden milk had a lot of the powder to the point where I could feel it every time I drank. Waste of money. Non the less I am hoping I probably just came on the wrong day. Best of luck to this business.

Side note: I reviewed their instagram and website. Figured since it says “weirdoughs” like weirdos that can explain their rudeness. Many people on the reviews agree with the service. If you aren’t going to change your service then maybe change...

Once a well-kept secret among locals, this hidden gem has transformed into a culinary oasis, delighting visitors with its delectable pastries, sandwiches, and an array of mouthwatering doughs. What was once a humble hangout has now become a must-visit destination for food enthusiasts seeking a taste of something truly extraordinary.

Among the standout offerings is the brisket croissant, a divine creation that transcends the ordinary. Each bite is a symphony of flavors and textures, with tender brisket nestled within a flaky, buttery croissant shell. It's a culinary masterpiece that transports your taste buds to another world.

But the delights don't stop there. The pastry selection is a feast for the senses, boasting an assortment of sweet and savory treats crafted with skill and passion. From delicate tarts to indulgent pies, there's something to satisfy every craving.

The sandwiches are another highlight, featuring fresh, high-quality ingredients nestled between slices of artisan bread. Whether you're in the mood for a classic ham and cheese or craving something more adventurous, the menu offers a variety of options to tantalize your taste buds.

What truly sets this place apart, however, is the dedication to quality and creativity evident in every dish. Each item is crafted with care and attention to detail, resulting in flavors that are nothing short of extraordinary.

In short, this once-local spot has blossomed into a culinary gem, drawing in visitors from far and wide with its irresistible offerings. Whether you're in search of a quick bite or a leisurely dining experience, this hidden gem is sure to leave a...

The breads and pastries are delightful, however like many others reviews have stated: the customer service is abysmal. Come early or don't come at all, and by early I mean 8:01. 9 is too late, by this time you're walking into an absolute hellscape. You'll wait in a seemingly endless line, only to come up to the counter and be told that everything you came for is sold out. Donuts, cinnamon rolls, etc. When you call ahead to verify availability, the phone number listed is "out of service" or off the hook as of this morning. Checking online is useless, as things will be listed as available even though they aren't. Your best bet is to order days in advance. Not a friendly environment for your average walk-up customer. The experience looks good on Instagram, but is a total nightmare in person. The woman who is usually baking is a total sweetheart and has provided great service in the past, but as the business has grown, the customer service from other employees becomes more lackluster. If she is out of the town, the conditions are even worse. You can find (presumably) the owner working the coffee machine with a beer in hand and chatting with regulars, or food bloggers, or whoever instead of efficiently progressing the line of patrons. This is a great place to feel dejected...