I always appreciate cultural food restaurants they donāt cook in the microwave based on my experience. The overall the look of place is nice nothing super special, family oriented I am more leaning to say. Medium size restaurant. Had lunch there on a Tuesday, I had the beef soup and my buddy had the steak. He loved the steak, plantains and rice cooked with carrots and seasoning I believe. I was not impressed with the beef soup it was water down for my taste , the corn, beef , food and veggies that were in the soup was a good amount but it just lack authentic flavor. On the weekends they serve different soups, once I try it, I will update accordingly. Hopefully itās the real deal, the weekend itās tripe soup...
Ā Ā Ā Read moreI love the food at El Guanaco. I've been going there since I was young. The pupusas are phenomenal and taste like straight from El Salvador, the most authentic taste around for it. Breakfast platters are a nice pick-er-uper along with a good coffee. Everything there is good, except for the waiting time. It's the one thing that isn't consistent but of course other factors are variable. Busy days plus some staff not being as efficient as others. Besides that, it's the best Salvadorian restaurant to eat at. And that's coming from another...
Ā Ā Ā Read moreUpdate: Sad to say they are no longer the best pupusas in town š¢ My favorite place my parents used to bring us to. I donāt know if they changed owners, or cocineras. They remodeled & ever since, itās been downhill. Food takes FOREVER to come out & when it does, itās not up to par. The horchata they gave us tasted rancid & so did the salsa & curtido. This is not a reflection of what it used to be AT ALL. I miss the old Guanaco š„ŗ
Best pupusas in town. Canāt speak for everything else on the...
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