I recently enjoyed a delicious meal at this restaurant and felt compelled to leave a review. I ordered the ceviche mixto, which was flavorful and fresh. I decided to keep the plate for the sauce to dip the next dish, the chicharrón de pescado. The chicharrón de pescado was amazing on its own, but even better when dipped in the ceviche sauce. The cassava that came with it was fried to perfection, crispy on the outside and soft on the inside. I also enjoyed dipping the cassava in the green creole sauce.
I have been a loyal customer of this restaurant for years and I can't believe I haven't left a review sooner. The food is consistently delicious and the welcoming ambience always makes me feel at home. The music is just right, not too loud, and reminds me of my childhood. It takes me back to a time when I would watch my grandmother clean while listening to similar music.
I highly recommend this restaurant for anyone looking for amazing food and a warm atmosphere. Thank you for your excellent service and memorable...
Read moreWent there June 14th, afternoon. For the most part food was good: the seafood dish was delicious but the white rice was undercooked for a chicken dish was undercooked, tough the chicken was delicious. As for the causa, the chicken in the middle of it was way too salty but the rest of the causa was absolutely delicious, texture and all. I will for sure go back and hopefully this undercooked rice situation was a one-time thing. Good service, relaxing, music not too loud so you can go there for a business lunch. The place...
Read moreThe Peruvian menu was well balanced with offerings which made for a challenging decision. Everything looked tempting.....and they did not disappoint! The mohito had just the right amount of fresh mint. My savory paella dish was well prepared with lots of fresh seafood and I could tell the cevichci was fresh and delicious from the smile on the face of the person sitting opposite me. Service was friendly and the restaurant had a good vibe.
Sazon is a dining destination...
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