John & Cook`s Real Pit BBQ — Restaurant in Lawton

I asked for a turkey legs I got two burnt turkey legs I paid $30 I got to go to Cracker Barrel to get my Thanksgiving dinner I will never go back to them never will I go back to him for any holidays I like I said not recommended I want to go somewhere else for Thanksgiving or Christmas I'm going to the health department regarding this matter and also the Better Business Bureau regarding this Sean ever give somebody burnt in charge of outrageous price even gave him a tip can I wish I hadn't so if you if you'd like to go back to them go ahead I've been coming there for a lot of years since 1999 I've been coming over there I will never go back I don't know who took over the place but whoever did now I wasted 30 bucks and I will never do that again again they are not recommended when I got home and saw my two turkey legs burnt I was not happy so go ahead and keep doing what you're doing I'm pretty sure everyone else will find out the same thing they asked me 70 bucks for a 22 lb turkey by 3:00 today that probably would have been burnt too so I'm going to go with Golden Corral and I got to go back there for Thanksgiving Day never again I gave you another chance Cooks but you blew it I'm going to let everybody know what you did to my Thanksgiving I'm sure you had a good Thanksgiving hear Thanksgiving wasn't burnt don't let everybody know let everyone know cuz I've been here for 27 years where not to go to I prefer Rib Crib before I prefer you at least they're honest and also Cracker Barrel at...

I first stepped into John & Cook’s BBQ in Lawton back in 1982 during my AIT at Fort Sill, and it’s been a cornerstone of my culinary life ever since. Stationed here over the years, I’ve made countless visits, and after retiring in 2014, I settled in Medicine Park—yet I still make the trip for their unmatched flavors. This place is more than a restaurant; it’s a tradition.

The ribs are fall-off-the-bone perfection, smoky and rich, while the brisket is tender and succulent, melting in your mouth with every bite. For lunch, their pulled pork sandwich is a go-to—juicy, flavorful, and piled high. The sides are just as impressive: the potato salad is smooth and creamy, the coleslaw crisp and delicious, and their baked beans? I’m not sure how they do it, but they’re a mystery I’m happy to savor. Lonzo and his crew elevate the experience with their warmth—always personable, always customer-focused. In all the decades I’ve been coming here, I’ve never had a subpar meal. Not once.

John & Cook’s isn’t just BBQ; it’s a Lawton institution that’s stood the test of time. Whether you’re a soldier, a local, or just passing through, this spot delivers consistency and heart in every bite. I’ll keep coming back as long as they’re open—and I hope...

This place has some amazing reviews, but I found it to be a bit of a mixed bag. Nothing was bad, but some things were just okay. However, there were some fantastic highlights, including the ribs (best I have ever had and I don't even really like ribs that much. No sauce needed! Actually, most all the meat was done very well and was delicious) and the incredible service- our server went above and beyond without us even asking for anything, and they even opened up a table for us that was originally closed off so we would have a little more room for the kids (again, without us asking). I also thought the portions were good, as my husband and I actually ended up sharing a plate. I have seen several reviews about having small portion sizes but I didn't think they were small at all. The brisket and the chocolate cake were both a little dry, but they tasted good. I also wasn't a huge fan of the sauce selection, but that is because I am a wimp when it comes to spice, and two of the three choices had some level of spice (one was sweet with a kick and the other was basically pure heat). The meat was tender enough that it didn't really need sauce though, other than...