Dearest Lexi Adam's, I'm so sorry I took your pizza. I did not know how to order and I just took your pizza when I realized that it was not mine to take! I graduated in 2017 and stopped here for lunch before my front runner. So i am sorry π I had already garnished it with peppers and parmesean and balsamic vinegar π π π¬ π π π³ π and I couldn't even tell anyone because the culinary students were working on other perso al pizzas. Well I payed for my diet coke in a can and pizza and left for my train.. and I bit down into the most glorious, most delicious pizza I have ever had in my WHOLE LIFE! The dough was incredible!! The cheese, the veggies oof I could taste the love! And I started to think it is because the students are actually passionate about their culinary art! And you can taste it! I will be back very soon for the salmon!! But I will be more careful next time and make sure I know how to order because it's been years since I've been...
Β Β Β Read moreBest value around, because the food tastes great, and the lunches are rarely over $6. I had the brisket special today with bacon sautΓ©ed green beans and green chili cornbread. Too much food to finish, and all for $5.75. I splurged and added a large fountain drink for only a dollar.
Tip: They've moved to a self-service ordering system. There are QR codes posted to pull up the ordering website to place an order, or you can just walk up to the iPad at the checkout stand and place your order there. A (very) short time later, someone will call your number to give...
Β Β Β Read moreOpen to the public and MTECH students. They have Really good chicken strips, and onion rings and even better burgers all quite cheap because itβs the advanced culinary art students making and selling all the food.
Chipotle burger is Honestly super tasty with just enough guacamole without it all...
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