TBD Kitchen — Restaurant in Lewisville

I recently had the pleasure of dining at TBD Kitchen, and let me tell you, it was an experience that exceeded all expectations. From the moment I walked in, the inviting ambiance and warm decor set the stage for what turned out to be an unforgettable culinary adventure.

One of the standout features of TBD Kitchen was undeniably the exceptional service, and at the forefront of this outstanding service was the amazing bartender, Kaya. From the first greeting to the final farewell, Kaya's professionalism, knowledge, and genuine passion for mixology shone through, elevating our entire dining experience.

Kaya's cocktail creations were nothing short of extraordinary. Each drink was meticulously crafted, showcasing a perfect balance of flavors and a creative flair that left me in awe. Whether you're a cocktail connoisseur or just looking to try something new, trust Kaya to guide you through a selection that caters to your taste preferences.

Beyond the impressive libations, Kaya's personality truly made the day special. Her warmth, attentiveness, and engaging conversation added a personal touch that is often hard to find. It's evident that Kaya takes pride in her work and genuinely cares about ensuring every guest has a memorable time at TBD Kitchen.

The menu at TBD Kitchen further solidified the establishment as a culinary gem. From appetizers to desserts, each dish was a testament to the chef's dedication to using fresh, high-quality ingredients. The diverse menu caters to a range of palates, and the chef's innovative twists on classic dishes left my taste buds dancing with delight.

Whether you're a local resident or just passing through, TBD Kitchen is a must-visit dining destination, and Kaya's expertise as a bartender is the proverbial cherry on top. Her skills, combined with the restaurant's delectable offerings, create an experience that goes beyond a simple meal — it's a journey through culinary excellence.

In conclusion, TBD Kitchen has earned its place as a top-tier dining establishment, and Kaya's presence behind the bar adds an extra layer of magic to the overall experience. Don't miss the opportunity to savor fantastic food, delightful drinks, and the outstanding hospitality provided by Kaya at TBD Kitchen. Cheers to an unforgettable...

TBD Kitchen recently underwent some changes, notably the installation of a black cage on the bar top meant for liquor storage. Unfortunately, this addition, though functional, has significantly impacted the overall ambiance and practicality of the space.

The choice to place the cage on the bar top, blocking the once-visible chalkboard, is questionable at best. What was once an open and inviting atmosphere now feels cramped and closed in. The cage, though serving its storage purpose, acts as an eyesore and distracts from the otherwise pleasing aesthetics of the establishment.

One of the major drawbacks is the reduced space for patrons at the bar. The addition of the cage seems to have taken away valuable seating room, making it feel congested and less accommodating than before. It's disheartening to witness a space that previously exuded openness and comfort now struggle under the weight of a poorly placed storage solution.

While the functionality of the cage is understood, its current placement compromises the overall customer experience. It not only obstructs the view of the chalkboard but also gives off an impression of a thoughtless design choice. Patrons, who once enjoyed the freedom of an open bar setting, are now confronted with an obstacle that hinders their overall enjoyment.

In conclusion, TBD Kitchen's recent addition might serve a practical purpose, but its impact on the overall atmosphere and customer experience cannot be ignored. Reconsidering the placement or finding an alternative solution that doesn't compromise the aesthetic and spaciousness of the bar area would undoubtedly enhance the dining experience...

Ordered Chicken Fajitas and a side of the brussel sprouts to go 45 min ago. Just got home to realize they didn’t give me tortillas - oh well, that happens. However, The chicken tasted very bland, which means it was not marinated at all. The guacamole had chips broken in it, which means someone in the kitchen was dipping into it - gross!! And it was just mashed up avocado with no spices added and it was brown which means it wasn’t fresh. Very disappointed especially when I spent $25 for the order! The brussel sprouts were tasty, but not worth $25. While I was waiting for the order, a male employee entered carrying a bag and announced “I’m going to eat my sh*t before I clock in”. It appeared to be all young kids running the place. I’ve been in the restaurant business for 30 years so these observations are based on my experience. Too bad, but I won’t return. It’s a cute little restaurant but needs some quality control. This was at 4:30 on a Friday evening.

I’m very happy to say that within 30 minutes of posting my review, I was contacted by Manager, Sean. He apologized for what I experienced and offered to deliver another order to my home. When the food arrived, it was hot, tortillas included, and the chicken was flavorful and cooked/marinated to perfection. This kind of response and ownership truly shows he cares about his guests. I was extremely impressed and pleased. I wish more restaurants showed this kind of concern. I will return and I’ll tell my friends! ...