Rocca Trattoria Italian Restaurant — Restaurant in Lighthouse Point

A gem of a place! Immediately when you walk in, you are greeted by the servers. There is an indoor and outdoor seating area but we opted for outside since it was still nice out. Funny story, while we were perusing the menu one of the customers who just finished paying came over to our table and told us the food is incredible! He certainly did not lie!!

Theresa and the team were super attentive, fast and all extremely kind. They explained the specials which all sounded delicious and in the end gave some recommendations for our next visit since we only had so much stomach real estate.

There was complimentary FRESH garlic bread which is a garlic lover’s dream. Our burrata salad appetizer came next. There were tomatoes, crostinis and olives to pair with the creamy burrata. Afterwards we had a complimentary cream of vegetable soup which was served in those fancy plate-looking bowls which I was excited about because I wanted soup all day. Our entrees includes Rigatoni aka Vodka and the Veal Forestiera. The pasta was perfectly al dente, hot, and had parm shavings. I was surprised to see it had a slight cheese pull when you spoon the pasta onto your plate which just made it all the more appetizing. The veal with its lemon butter white wine sauce came with a side of linguine. That lemon butter white wine sauce was amazing especially when you are alternating between that and the creamy pasta. Needless to say the veal itself was also good.

Just when we finally cleaned our plates, one of the other servers mentioned that oh no he should’ve given us more bread to clear the sauce. We laughed because at that point we were ready to (happily) explode from the food. However. We ended up getting the tiramisu and absolutely no regrets. The Bailey’s cream in it made all the difference! The tiramisu from the cake to the cream was just perfect. I used to think I didn’t like tiramisu and I realized I only like GOOD ones and dang was this incredible.

This dinner was simply amazing and we will definitely be back! Thank you to Theresa and the team for making an unforgettable dining experience that was friendly, welcoming, fast...

From the moment we walked in, the ambiance exuded a warm, classic Italian vibe that promised a memorable dining experience. Our waitress for the evening, Teresa, was attentive and delightful, ensuring that we were well taken care of throughout our meal.

The meal started with homemade garlic bread, straight from the oven. Crispy on the outside, soft within, it had a wonderful aroma that whet our appetites. Complementing the bread was a refreshing and tangy Italian bean salad that teased our taste buds with its perfect balance of flavors.

After the starters, an avocado salad graced our table. The freshness of the avocados paired with ripe tomatoes made for a dish that was as pleasing to the eyes as it was to the palate. Following this refreshing salad, we were treated to a creamy carrot tomato soup. It had a velvety texture and a rich taste, combining the sweetness of carrots with the tanginess of tomatoes. It was a delightful bridge between our light starters and the heartier main courses.

The main courses were the showstoppers. The lasagna was masterfully crafted with a perfect harmony of cheese, sauce, pasta, and meat. Each bite was a testament to the culinary prowess of Rocco Trattoria. Not to be overshadowed was the special of the day: a braised short rib in red wine. Tender and flavorful, it paired beautifully with the Rossetti.

For dessert, we were indulged with exquisite profiteroles, airy and filled with a luscious cream. Alongside, we savored the traditional cannoli, crisp on the outside with a rich and creamy filling, a delightful end to an unforgettable meal.

In summary, our dining experience at Rocco Trattoria Italian Restaurant was "over the top amazing." From the service to the food, everything was impeccable. Highly recommended for anyone seeking an authentic Italian...

While wrapping up my day of errands in Lighthouse Pointe, I used Yelp Mobile to look up my favorite type of cuisine and Rocca Trattoria came up. It's located in a strip mall with a few other restaurants so it has plenty of parking. They have both inside and outside seating, but I wanted to luxuriate in the AC.

It's a family run shop, and the owner was also my hostess.

My plan was to choose between a couple of Italian food tapas between a bunch of course, and started with caprese salad with prosciutto. For starters, it's almost main-course size and rich with flavor. I'm talking about a large bed of fresh greens, plenty of plum tomatoes (my favorite veggie), a creamy ball of burrata cheese all drizzled in olive oil and sweet balsamic vinegar. Add to that a nice amount of lightly salty and thinly sliced prosciutto and you can see why I didn't finish my meatball dish.

Speaking of the meatballs - sprinkled with parsley and served in a light yet tasty tomato sauce - I was able to savor the juicy beef for three of them, and delaying gratification on two reheated at home the next day. The to-go portion retained the flavor and the same texture from the restaurant.

Besides the rich & filling salad, I had to leave space for their chocolate profiterols. Filled with cream and covered with chocolate, these are fluffy balls of heaven for your...