Arby's — Restaurant in Lincoln

For this Arby location, I select all of the stars above, in the night time and in the day. I am goig to tell you a vision I have of this Arby, and it is not a reviuew, in the past I have been to other Arbys and was confused or afraid, but now I know how it can be different. The shopko and the bank, the other stores near this Arby, all have fallen, and it was wildnes of the land, with Arby in it. First of all, nature needs Arby to create beef. But where does beef begin? Second, Where does the curly fries start on here? The Answer:, "It all hapens at a Farm." Don't you understand now, that there need to be a perfect Arby Farm in the field? NOT more apartmet, not a bank. .."Knock it down!" I say, Crunch all the things trying to build there, just like Shopkoe, so it is flat again, and make a cow and patato Farm. Arby should be Safe for me, and I am going to be the Farmer. I will pick the poatao, and I will make the cow into the some meat, Beef, and you can count on my pledge to you that beef will be NOT thin as a leaf. Its BETTER at this Arbry. The other foods of Arby, I will studie them, and learn the ways of it, upon my farm. In the front pocket of overalls, I carry a loaf of Buns, from Russs, to the Farm. The Farm of Arby. Beleive in it, starting now.....Twilrling the Patotes into the Curl of the Fries. It is becoming real in my eye. I cant see my real life, but only this....My Future Happinest, Upon the Arby Farm. Wearing a large hat.....Waving "Hello" to you all who are reading...."Hello" "I am Farmer"...

Dec. 2022 update-unsure if it's actually a thing but last time I drove thru the bill for a French dip meal + extra sandwich + 2 cookies the bill was over $20.00, so be aware that when I say a bit pricey, I'm not kidding. That being said, the French dip and fries are still good. And both fries and sandwich were adequate. Also appreciate the dining room being open, I get tired of driving thru all the time. That being said the decor is meh, modern fast food restaurants like McDonald's have really raised the bar here and post-covid a nice atmosphere for the dine-in experience is important.

Old review: As always, the roast beef is the star of the show. Where it starts to fall apart is the sides, most of which tend to be undercooked. If you get the white cheddar mac and cheese, be sure to stir (per instructions) then microwave it for an additional 30 seconds, stir (add pepper if you want) then back in the microwave again for another 30 seconds. Now the cheese is all melted and all pasta covered and it's excellent. Basically anything from this location can do with another 30-60 seconds. If not for the additional cooking time and the price, it would be an easy 5 stars. But being a little pricey and undercooked sides mean it's...

We went through the drive through during the dinner rush. We had a largeish order, with a couple of coupons to apply. The communication at the speaker stand was remarkably clear. The girl understood everything we said the first time. What's more, she knew the menu backwards and forwards. She asked only the right questions and explained anything we asked clearly.

She did sound a little... bored, maybe? Prolly she should be writing complex database queries or studying neurology, but hey... she did a great job.

It took about five minutes from the time we reached the window until we got our food. But they got the entire order correct, and the food was fresh and delicious. These days you can't really expect a much better experience anywhere. Kudos to this crew and especially the girl who...